Lee BH, Yoo HG, Baek Y, Kwon OJ, Chung DK, Kim DO. Estimation of Daily per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Commercial Products of Japanese Apricot (Prunus mume) in the Korean Diet, Based on the Korea National Health and Nutrition Examination Survey in 2010.
ACTA ACUST UNITED AC 2014. [DOI:
10.9721/kjfst.2014.46.2.237]
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