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Choi SI, Cho IH, Han SH, Jeon YJ, Choi JG, Kim JS, Lee JH. Antiobesity Effects of Salvia plebeia R. Br. Extract in High-Fat Diet-Induced Obese Mice. J Med Food 2016; 19:1048-1056. [DOI: 10.1089/jmf.2016.3763] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Affiliation(s)
- Soo-Im Choi
- YD Life Science Research Institutes, YD Life Science Co. Ltd., Seongnam, Korea
| | - In-Hee Cho
- YD Life Science Research Institutes, YD Life Science Co. Ltd., Seongnam, Korea
| | - Se Hee Han
- YD Life Science Research Institutes, YD Life Science Co. Ltd., Seongnam, Korea
| | - Yoon-Jung Jeon
- YD Life Science Research Institutes, YD Life Science Co. Ltd., Seongnam, Korea
| | - Jong-Gil Choi
- YD Life Science Research Institutes, YD Life Science Co. Ltd., Seongnam, Korea
| | - Jin-Sun Kim
- Department of Food and Nutrition, Kongju National University, Yesan, Korea
| | - Je-Hyuk Lee
- Department of Food and Nutrition, Kongju National University, Yesan, Korea
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Jeon YJ, Kwak H, Choi JG, Lee JH, Choi SI. Analytical Method for the Validation of Hispidulin as a Marker Compound for the Standardization of Salvia plebeia R. Br. Extracts as a Functional Ingredient. ACTA ACUST UNITED AC 2016. [DOI: 10.7783/kjmcs.2016.24.4.271] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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