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For: Lee CK, Kim B, Kang YM, Lee HY, Hwang CE, Ahn MJ, Seo WT, Cho KM. Microbial Diversity in the Enrichment Cultures from the Fermented Beverage of Plant Extract Using Ribosomal RNA Sequence Analysis. ACTA ACUST UNITED AC 2014. [DOI: 10.7845/kjm.2014.4034] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Feng Y, Zhang M, Mujumdar AS, Gao Z. Recent research process of fermented plant extract: A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.04.006] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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