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Plotnikov MB, Plotnikova TM. Tyrosol as a Neuroprotector: Strong Effects of a "Weak" Antioxidant. Curr Neuropharmacol 2021; 19:434-448. [PMID: 32379590 PMCID: PMC8206466 DOI: 10.2174/1570159x18666200507082311] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 04/15/2020] [Accepted: 05/03/2020] [Indexed: 02/07/2023] Open
Abstract
The use of neuroprotective agents for stroke is pathogenetically justified, but the translation of the results of preclinical studies of neuroprotectors into clinical practice has been a noticeable failure. One of the leading reasons for these failures is the one-target mechanism of their activity. p-Tyrosol (Tyr), a biophenol, is present in a variety of natural sources, mainly in foods, such as olive oil and wine. Tyr has a wide spectrum of biological activity: antioxidant, stress-protective, anti-inflammatory, anticancer, cardioprotective, neuroprotective and many others. This review analyzes data on the neuroprotective, antioxidant, anti-inflammatory, anti-apoptotic and other kinds of Tyr activity as well as data on the pharmacokinetics of the substance. The data presented in the review substantiate the acceptability of tyr as the basis for the development of a new neuroprotective drug with multitarget activity for the treatment of ischemic stroke. Tyr is a promising molecule for the development of an effective neuroprotective agent for use in ischemic stroke.
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Affiliation(s)
- Mark B Plotnikov
- Goldberg Research Institute of Pharmacology and Regenerative Medicine, Tomsk National Research Medical Center, Russian Academy of Sciences, 3 Lenin Av., Tomsk 634028, Russian Federation
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Lee J, Lee Y, Ha J, Yoo M, Jang HW. Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1414841] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Jangho Lee
- Food Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea
- Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Republic of Korea
| | - Yunyeol Lee
- Food Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea
| | - Jaeho Ha
- Food Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea
| | - Miyoung Yoo
- Food Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea
| | - Hae Won Jang
- Food Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea
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Lee M, Cho JY, Lee YG, Lee HJ, Lim SI, Lee SY, Nam YD, Moon JH. Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae. Food Sci Biotechnol 2016; 25:1259-1264. [PMID: 30263403 DOI: 10.1007/s10068-016-0199-z] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2016] [Revised: 06/04/2016] [Accepted: 07/17/2016] [Indexed: 11/30/2022] Open
Abstract
Eleven compounds, including a new sesquiterpene, were isolated from the culture medium of Aspergillus oryzae incubated with capsaicin. The structure of the new compound was determined to be 1,3,5a,6,7,8,9,9a-octahydro-9-hydroxy-9-(hydroxymethyl)-6-isopropyl-1-oxobenzo[c]oxepine-4- carboxylic acid, a heptelidic acid derivative. In addition, 10 known compounds were identified, namely 5-(hydroxymethyl)-3-furancarboxylic acid (flufuran), 3-hydroxypropanoic acid, 5-(hydroxymethyl)-2- furancarboxylic acid, 2-(4-hydroxyphenyl)-ethanol, 4-hydroxybenzoic acid, vanillic acid, 3,4-dihydroxybenzoic acid, 2-furanol, hydroheptelidic acid, and trichoderonic acid A, using spectroscopic data from nuclear magnetic resonance and electrospray ionization-mass spectroscopy.
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Affiliation(s)
- Minji Lee
- 1Department of Food Science & Technology, Functional Food Research Center, and BK21 Plus Program, Chonnam National University, Gwangju, 61186 Korea
| | - Jeong-Yong Cho
- 1Department of Food Science & Technology, Functional Food Research Center, and BK21 Plus Program, Chonnam National University, Gwangju, 61186 Korea
| | - Yu Geon Lee
- 1Department of Food Science & Technology, Functional Food Research Center, and BK21 Plus Program, Chonnam National University, Gwangju, 61186 Korea
| | - Hyoung Jae Lee
- 1Department of Food Science & Technology, Functional Food Research Center, and BK21 Plus Program, Chonnam National University, Gwangju, 61186 Korea
| | - Seong-Il Lim
- 2Division of Nutrition and Metabolism Research, Korea Food Research Institute, Sungnam, Gyeonggi, 13539 Korea
| | - So-Young Lee
- 2Division of Nutrition and Metabolism Research, Korea Food Research Institute, Sungnam, Gyeonggi, 13539 Korea
| | - Young-Do Nam
- 2Division of Nutrition and Metabolism Research, Korea Food Research Institute, Sungnam, Gyeonggi, 13539 Korea
| | - Jae-Hak Moon
- 1Department of Food Science & Technology, Functional Food Research Center, and BK21 Plus Program, Chonnam National University, Gwangju, 61186 Korea
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Lee DH, Kim YJ, Kim MJ, Ahn J, Ha TY, Lee SH, Jang YJ, Jung CH. Pharmacokinetics of Tyrosol Metabolites in Rats. Molecules 2016; 21:E128. [PMID: 26805800 PMCID: PMC6273429 DOI: 10.3390/molecules21010128] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Revised: 01/12/2016] [Accepted: 01/15/2016] [Indexed: 11/30/2022] Open
Abstract
Tyrosol is considered a potential antioxidant; however, little is known regarding the pharmacokinetics of its metabolites. To study the pharmacokinetics of tyrosol-derived metabolites after oral administration of a single dose of tyrosol, we attempted to identify tyrosol metabolites in rat plasma by using ultra-performance liquid chromatography and quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). Two tyrosol metabolites (M1 and M2) were detected in the plasma. M1 was identified as tyrosol-4-sulfate (T4S) with an [M − H]− ion at m/z 217. While M2 showed an [M − H]− ion at m/z 151.0, its metabolite was not identified. Pharmacokinetic analysis of T4S and M2 showed rapid uptake after oral administration of tyrosol within 1 h. The metabolites were rapidly distributed in most organs and tissues and eliminated within 4 h. The greatest T4S deposition by tissue weight was observed in the liver, followed by the kidney and spleen, while M2 was most concentrated in the kidney followed by the liver and spleen. These findings indicate that T4S and M2 were distributed mainly in tissues with an abundant blood supply and were rapidly excreted in urine.
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Affiliation(s)
- Da-Hye Lee
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
- Department of Food Biotechnology, Korea University of Science and Technology, Seongnam 463-746, Korea.
| | - Yang-Ji Kim
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
- Department of Food Biotechnology, Korea University of Science and Technology, Seongnam 463-746, Korea.
| | - Min Jung Kim
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
| | - Jiyun Ahn
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
- Department of Food Biotechnology, Korea University of Science and Technology, Seongnam 463-746, Korea.
| | - Tae-Youl Ha
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
- Department of Food Biotechnology, Korea University of Science and Technology, Seongnam 463-746, Korea.
| | - Sang Hee Lee
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
| | - Young Jin Jang
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
| | - Chang Hwa Jung
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 463-746, Korea.
- Department of Food Biotechnology, Korea University of Science and Technology, Seongnam 463-746, Korea.
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Lee H, Im SW, Jung CH, Jang YJ, Ha TY, Ahn J. Tyrosol, an olive oil polyphenol, inhibits ER stress-induced apoptosis in pancreatic β-cell through JNK signaling. Biochem Biophys Res Commun 2015; 469:748-52. [PMID: 26692476 DOI: 10.1016/j.bbrc.2015.12.036] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2015] [Accepted: 12/10/2015] [Indexed: 12/18/2022]
Abstract
Dysfunction of pancreatic β-cell is a major determinant for the development of type 2 diabetes. Because of the stimulated insulin secretion in metabolic syndrome, endoplasmic reticulum (ER) stress plays a central mediator for β-cell failure. In this study, we investigated whether an antioxidant phenolic compound, tyrosol protects against β-cell dysfunction associated with ER stress. To address this issue, we exposed pancreatic β cells, NIT-1 to tunicamycin with tyrosol. We found tyrosol diminished tunicamycin-induced cell death in a dose-dependent manner. We also detected tyrosol decreased the expressions of apoptosis-related markers. Exposure to tunicamycin evoked UPR response and co-treatment of tyrosol led to reduction of ER stress. These effects of tyrosol were mediated by the phosphorylation of JNK. Moreover, we confirmed supplement of tyrosol ameliorated β-cell loss induced by high fat feeding. Taken together, our study provides a molecular basis for signaling transduction of protective effect of tyrosol against ER stress-induced β-cell death. Therefore, we suggest tyrosol could be a potential therapeutic candidate for amelioration of type 2 diabetes.
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Affiliation(s)
- Hyunjung Lee
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 13539, South Korea
| | - Sung Won Im
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 13539, South Korea
| | - Chang Hwa Jung
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 13539, South Korea; Division of Food Biotechnology, University of Science & Technology, Daejeon 34113, South Korea
| | - Young Jin Jang
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 13539, South Korea
| | - Tae Youl Ha
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 13539, South Korea; Division of Food Biotechnology, University of Science & Technology, Daejeon 34113, South Korea
| | - Jiyun Ahn
- Research Group of Metabolic Mechanism, Korea Food Research Institute, Seongnam 13539, South Korea; Division of Food Biotechnology, University of Science & Technology, Daejeon 34113, South Korea.
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Seo GU, Choi SY, Kim TW, Ryu SG, Park JH, Lee SC. Functional Activities of Makgeolli By-products as Cosmetic Materials. ACTA ACUST UNITED AC 2013. [DOI: 10.3746/jkfn.2013.42.4.505] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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