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Kang JH, Kim S, Moon B. Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extraction. Food Chem 2016;205:140-5. [DOI: 10.1016/j.foodchem.2016.03.013] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2015] [Revised: 03/03/2016] [Accepted: 03/03/2016] [Indexed: 11/16/2022]

Hwang JR, Hwang IK, Kim S. Quantitative Analysis of Various Carotenoids from Different Colored Paprika Using UPLC. ACTA ACUST UNITED AC 2015. [DOI: 10.9721/kjfst.2015.47.1.1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Heo JY, Kim S, Kang JH, Moon B. Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC. J Food Sci 2014;79:C816-21. [DOI: 10.1111/1750-3841.12438] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2013] [Accepted: 02/26/2014] [Indexed: 12/01/2022]