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Number Cited by Other Article(s)
1
Effects of pulsed electric field (PEF) treatment on physicochemical properties of Panax ginseng. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2019.102232] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
2
Liu D, Zhang T, Chen Z, Wang Y, Ma S, Liu J, Liu J. The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells. J Ginseng Res 2016;41:169-179. [PMID: 28413321 PMCID: PMC5386122 DOI: 10.1016/j.jgr.2016.02.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2015] [Revised: 01/30/2016] [Accepted: 02/26/2016] [Indexed: 11/18/2022]  Open
3
Barba FJ, Parniakov O, Pereira SA, Wiktor A, Grimi N, Boussetta N, Saraiva JA, Raso J, Martin-Belloso O, Witrowa-Rajchert D, Lebovka N, Vorobiev E. Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.09.015] [Citation(s) in RCA: 432] [Impact Index Per Article: 48.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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