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Citation(s) in RCA

Indexed Articles
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Results Analysis
For: Jeong SH, Kang WS, Shin MS. Physicochemical Properties of High Yielding Non-waxy Rice Flours Extruded with Different Moisture Contents. ACTA ACUST UNITED AC 2011. [DOI: 10.9724/kfcs.2011.27.6.745] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Number Cited by Other Article(s)
1
Deora NS, Deswal A, Mishra HN. Alternative Approaches Towards Gluten-Free Dough Development: Recent Trends. FOOD ENGINEERING REVIEWS 2014. [DOI: 10.1007/s12393-014-9079-6] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
2
Improvement of the quality of gluten-free rice pound cake using extruded rice flour. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0024-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]  Open
3
Kim JM, Yu M, Shin M. Effect of Mixing Ratio of White and Germinated Brown Rice on the Physicochemical Properties of Extruded Rice Flours. ACTA ACUST UNITED AC 2012. [DOI: 10.9724/kfcs.2012.28.6.813] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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