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For: Kim YJ, Ko JH, Kim EH, Nam HJ, Jo SH, Kim HW, Kim JB, Han BS. Quantification of γ-Oryzanol Components and Comparison Its Biological Activity in Brown Rice. ACTA ACUST UNITED AC 2012. [DOI: 10.9799/ksfan.2012.25.3.499] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Lee YJ, Jang GY, Li M, Kim MY, Kim EH, Lee MJ, Lee J, Jeong HS. Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods. Cereal Chem 2017. [DOI: 10.1094/cchem-05-17-0114-r] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Kim MY, Lee SH, Jang GY, Li M, Lee YR, Lee J, Jeong HS. Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.). FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1565-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.). Food Chem 2015;166:86-92. [DOI: 10.1016/j.foodchem.2014.05.150] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2014] [Revised: 05/27/2014] [Accepted: 05/29/2014] [Indexed: 11/20/2022]
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