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For: O'Sullivan MG, Byrne DV, Martens M. Evaluation of pork colour sensory colour assessment using trained and untrained sensory panellists. Meat Sci 2003;63:119-129. [PMID: 22061993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2001] [Accepted: 02/20/2002] [Indexed: 05/31/2023]

For:	O'Sullivan MG, Byrne DV, Martens M. Evaluation of pork colour sensory colour assessment using trained and untrained sensory panellists. Meat Sci 2003;63:119-129. [PMID: 22061993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2001] [Accepted: 02/20/2002] [Indexed: 05/31/2023]

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(The first 100,000 artilces are displayed in RCA.)