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1
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3. Food Chem Toxicol 2021;149 Suppl 1:111989. [PMID: 33465460 DOI: 10.1016/j.fct.2021.111989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 11/20/2020] [Accepted: 01/10/2021] [Indexed: 10/22/2022]
2
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8. Food Chem Toxicol 2020;144 Suppl 1:111697. [PMID: 32853699 DOI: 10.1016/j.fct.2020.111697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 08/05/2020] [Accepted: 08/19/2020] [Indexed: 10/23/2022]
3
RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9. Food Chem Toxicol 2020;144 Suppl 1:111693. [PMID: 32846210 DOI: 10.1016/j.fct.2020.111693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 06/02/2020] [Accepted: 08/13/2020] [Indexed: 10/23/2022]
4
RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3. Food Chem Toxicol 2020;144 Suppl 1:111631. [PMID: 32783999 DOI: 10.1016/j.fct.2020.111631] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 07/06/2020] [Accepted: 07/16/2020] [Indexed: 10/23/2022]
5
RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7. Food Chem Toxicol 2020;144 Suppl 1:111630. [PMID: 32771453 DOI: 10.1016/j.fct.2020.111630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 05/12/2020] [Accepted: 07/16/2020] [Indexed: 11/15/2022]
6
RIFM fragrance ingredient safety assessment, cyclododecaneethanol, β-methyl-, CAS Registry Number 118562-73-5. Food Chem Toxicol 2020;144 Suppl 1:111485. [PMID: 32645470 DOI: 10.1016/j.fct.2020.111485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 05/01/2020] [Accepted: 05/24/2020] [Indexed: 11/19/2022]
7
RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3. Food Chem Toxicol 2020;144 Suppl 1:111531. [PMID: 32640363 DOI: 10.1016/j.fct.2020.111531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 05/12/2020] [Accepted: 06/11/2020] [Indexed: 11/27/2022]
8
RIFM fragrance ingredient safety assessment, methyl 2,6,6-trimethylcyclohex-2-ene-1-carboxylate, CAS Registry Number 28043-10-9. Food Chem Toxicol 2020;144 Suppl 1:111471. [PMID: 32640347 DOI: 10.1016/j.fct.2020.111471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 02/01/2020] [Accepted: 05/24/2020] [Indexed: 11/28/2022]
9
RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6. Food Chem Toxicol 2020;144 Suppl 1:111542. [PMID: 32640361 DOI: 10.1016/j.fct.2020.111542] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 03/16/2020] [Accepted: 06/19/2020] [Indexed: 10/23/2022]
10
RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4. Food Chem Toxicol 2020;144 Suppl 1:111500. [PMID: 32615241 DOI: 10.1016/j.fct.2020.111500] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2019] [Revised: 05/08/2020] [Accepted: 06/02/2020] [Indexed: 11/17/2022]
11
RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1. Food Chem Toxicol 2020;141 Suppl 1:111425. [PMID: 32461159 DOI: 10.1016/j.fct.2020.111425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 04/08/2020] [Accepted: 05/07/2020] [Indexed: 10/24/2022]
12
RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5. Food Chem Toxicol 2020;141 Suppl 1:111424. [PMID: 32445786 DOI: 10.1016/j.fct.2020.111424] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 03/16/2020] [Accepted: 05/07/2020] [Indexed: 11/17/2022]
13
RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6. Food Chem Toxicol 2020;141 Suppl 1:111423. [PMID: 32428533 DOI: 10.1016/j.fct.2020.111423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 03/25/2020] [Accepted: 05/07/2020] [Indexed: 11/29/2022]
14
RIFM fragrance ingredient safety assessment, 4H-1,3-benzodioxin, hexahydro-4-methyl-2-(phenylmethyl)-, CAS Registry Number 1373821-23-8. Food Chem Toxicol 2020;141 Suppl 1:111379. [PMID: 32360218 DOI: 10.1016/j.fct.2020.111379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 03/09/2020] [Accepted: 04/19/2020] [Indexed: 11/29/2022]
15
RIFM fragrance ingredient safety assessment, dihydro-4-methyl-5-pentylfuran-2(3H)-one, CAS Registry Number 33673-62-0. Food Chem Toxicol 2020;141 Suppl 1:111340. [PMID: 32304811 DOI: 10.1016/j.fct.2020.111340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 03/05/2020] [Accepted: 04/08/2020] [Indexed: 11/25/2022]
16
RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2. Food Chem Toxicol 2020;138 Suppl 1:111270. [PMID: 32199964 DOI: 10.1016/j.fct.2020.111270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 02/12/2020] [Accepted: 03/13/2020] [Indexed: 11/19/2022]
17
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1. Food Chem Toxicol 2020;138 Suppl 1:111269. [PMID: 32199971 DOI: 10.1016/j.fct.2020.111269] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 02/21/2020] [Accepted: 03/13/2020] [Indexed: 10/24/2022]
18
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4. Food Chem Toxicol 2020;138 Suppl 1:111264. [PMID: 32199973 DOI: 10.1016/j.fct.2020.111264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2019] [Revised: 02/22/2020] [Accepted: 03/13/2020] [Indexed: 11/29/2022]
19
RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6. Food Chem Toxicol 2020;138 Suppl 1:111225. [PMID: 32119882 DOI: 10.1016/j.fct.2020.111225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 12/05/2019] [Accepted: 02/19/2020] [Indexed: 10/24/2022]
20
RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7. Food Chem Toxicol 2020;138 Suppl 1:111172. [PMID: 32113952 DOI: 10.1016/j.fct.2020.111172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 11/16/2019] [Accepted: 01/29/2020] [Indexed: 10/24/2022]
21
RIFM fragrance ingredient safety assessment, methyl 3,3-dimethylbicyclo[2.2.1]heptane-2-carboxylate, CAS Registry Number 52557-97-8. Food Chem Toxicol 2020;138 Suppl 1:111194. [PMID: 32081737 DOI: 10.1016/j.fct.2020.111194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 01/21/2020] [Accepted: 02/12/2020] [Indexed: 11/17/2022]
22
RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7. Food Chem Toxicol 2020;138 Suppl 1:111193. [PMID: 32070685 DOI: 10.1016/j.fct.2020.111193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 01/16/2020] [Accepted: 02/12/2020] [Indexed: 11/18/2022]
23
RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9. Food Chem Toxicol 2020;138 Suppl 1:111195. [PMID: 32070684 DOI: 10.1016/j.fct.2020.111195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 11/13/2019] [Accepted: 02/12/2020] [Indexed: 10/25/2022]
24
RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7. Food Chem Toxicol 2020;138 Suppl 1:111175. [PMID: 32028012 DOI: 10.1016/j.fct.2020.111175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2019] [Revised: 11/16/2019] [Accepted: 01/29/2020] [Indexed: 10/25/2022]
25
RIFM fragrance ingredient safety assessment, methyl cyclopentylideneacetate, CAS Registry Number 40203-73-4. Food Chem Toxicol 2020;138 Suppl 1:111132. [PMID: 31972190 DOI: 10.1016/j.fct.2020.111132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 11/19/2019] [Accepted: 01/14/2020] [Indexed: 10/25/2022]
26
RIFM fragrance ingredient safety assessment, benzenemethanol, α-methylene-, acetate, CAS Registry Number 2206-94-2. Food Chem Toxicol 2020;138 Suppl 1:111104. [PMID: 31904468 DOI: 10.1016/j.fct.2019.111104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 12/05/2019] [Accepted: 12/25/2019] [Indexed: 11/28/2022]
27
RIFM fragrance ingredient safety assessment, (±) 3-methyl-γ-decalactone, CAS Registry Number 67663-01-8. Food Chem Toxicol 2020;138 Suppl 1:111105. [PMID: 31904474 DOI: 10.1016/j.fct.2019.111105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2019] [Accepted: 12/25/2019] [Indexed: 10/25/2022]
28
RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1. Food Chem Toxicol 2020;138 Suppl 1:111112. [PMID: 31904475 DOI: 10.1016/j.fct.2019.111112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 12/09/2019] [Accepted: 12/30/2019] [Indexed: 10/25/2022]
29
RIFM fragrance ingredient safety assessment, levulinic acid, CAS Registry Number 123-76-2. Food Chem Toxicol 2020;138 Suppl 1:111111. [PMID: 31904476 DOI: 10.1016/j.fct.2019.111111] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 11/14/2019] [Accepted: 12/30/2019] [Indexed: 11/24/2022]
30
RIFM fragrance ingredient safety assessment,2-acetylpyridine, CAS Registry Number 1122-62-9. Food Chem Toxicol 2020;138 Suppl 1:111103. [PMID: 31904470 DOI: 10.1016/j.fct.2019.111103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 12/05/2019] [Accepted: 12/25/2019] [Indexed: 10/25/2022]
31
RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food Chem Toxicol 2020;138 Suppl 1:111101. [PMID: 31904469 DOI: 10.1016/j.fct.2019.111101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 09/26/2019] [Accepted: 12/25/2019] [Indexed: 11/26/2022]
32
RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6. Food Chem Toxicol 2020;138 Suppl 1:111102. [PMID: 31904467 DOI: 10.1016/j.fct.2019.111102] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 11/16/2019] [Accepted: 12/25/2019] [Indexed: 11/18/2022]
33
RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3. Food Chem Toxicol 2019;138 Suppl 1:111100. [PMID: 31899362 DOI: 10.1016/j.fct.2019.111100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 12/04/2019] [Accepted: 12/25/2019] [Indexed: 11/26/2022]
34
RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. Food Chem Toxicol 2019;134 Suppl 2:111019. [PMID: 31812738 DOI: 10.1016/j.fct.2019.111019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 11/19/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
35
RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0. Food Chem Toxicol 2019;134 Suppl 2:111021. [PMID: 31812730 DOI: 10.1016/j.fct.2019.111021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 11/13/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
36
RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3. Food Chem Toxicol 2019;134 Suppl 2:111025. [PMID: 31812731 DOI: 10.1016/j.fct.2019.111025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
37
RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4. Food Chem Toxicol 2019;134 Suppl 2:111026. [PMID: 31812736 DOI: 10.1016/j.fct.2019.111026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2019] [Revised: 11/16/2019] [Accepted: 12/02/2019] [Indexed: 11/18/2022]
38
RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0. Food Chem Toxicol 2019;134 Suppl 2:111022. [PMID: 31812732 DOI: 10.1016/j.fct.2019.111022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
39
RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4. Food Chem Toxicol 2019;134 Suppl 2:111024. [PMID: 31812735 DOI: 10.1016/j.fct.2019.111024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2019] [Revised: 11/16/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
40
RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. Food Chem Toxicol 2019;134 Suppl 2:111018. [PMID: 31812734 DOI: 10.1016/j.fct.2019.111018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
41
RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2. Food Chem Toxicol 2019;134 Suppl 2:111020. [PMID: 31812733 DOI: 10.1016/j.fct.2019.111020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 11/19/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
42
RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, CAS Registry Number 68398-18-5. Food Chem Toxicol 2019;134 Suppl 2:111009. [PMID: 31790772 DOI: 10.1016/j.fct.2019.111009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 11/20/2019] [Accepted: 11/25/2019] [Indexed: 11/30/2022]
43
RIFM fragrance ingredient safety assessment, alpha-methyl-4-(1-methylethyl)-cyclohexanemethanol, CAS Registry Number 63767-86-2. Food Chem Toxicol 2019;134 Suppl 2:111001. [PMID: 31786351 DOI: 10.1016/j.fct.2019.111001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 11/20/2019] [Accepted: 11/25/2019] [Indexed: 11/19/2022]
44
RIFM fragrance ingredient safety assessment, cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1a,2a,5b)-, CAS Registry Number 2230-87-7. Food Chem Toxicol 2019;134 Suppl 2:110998. [PMID: 31785316 DOI: 10.1016/j.fct.2019.110998] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 11/22/2019] [Accepted: 11/25/2019] [Indexed: 11/17/2022]
45
RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3. Food Chem Toxicol 2019;134 Suppl 2:111000. [PMID: 31785314 DOI: 10.1016/j.fct.2019.111000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Accepted: 11/25/2019] [Indexed: 11/25/2022]
46
RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. Food Chem Toxicol 2019;134 Suppl 2:111005. [PMID: 31783112 DOI: 10.1016/j.fct.2019.111005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 11/20/2019] [Accepted: 11/25/2019] [Indexed: 11/16/2022]
47
RIFM fragrance ingredient safety assessment, methyl 2-methylthiobutyrate, CAS Registry Number 42075-45-6. Food Chem Toxicol 2019;134 Suppl 2:111006. [PMID: 31783106 DOI: 10.1016/j.fct.2019.111006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 11/22/2019] [Accepted: 11/25/2019] [Indexed: 10/25/2022]
48
RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1. Food Chem Toxicol 2019;134 Suppl 2:111003. [PMID: 31783109 DOI: 10.1016/j.fct.2019.111003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Accepted: 11/25/2019] [Indexed: 11/18/2022]
49
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6. Food Chem Toxicol 2019;134 Suppl 2:111002. [PMID: 31785315 DOI: 10.1016/j.fct.2019.111002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 11/22/2019] [Accepted: 11/25/2019] [Indexed: 10/25/2022]
50
RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6. Food Chem Toxicol 2019;134 Suppl 2:111008. [PMID: 31783108 DOI: 10.1016/j.fct.2019.111008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Accepted: 11/25/2019] [Indexed: 11/15/2022]
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