Analysis of Zinc and Copper Content in Selected Tissues and Organs of Wild Mallard Ducks (Anas platyrhynchos L.) in Poland

The research material included selected muscles and liver of mallard ducks obtained in two research areas. A total of 28 mallards were obtained for the study-six males and six females from the Siedlce hunting district and eight males and eight females from the Leszno hunting district. Zinc and copper concentrations were determined by inductively coupled plasma optical emission spectrometry (ICP OES). It was concluded from the study that the Leszno hunting district is more polluted than the Siedlce hunting district. Among the examined tissues of mallard ducks from both hunting districts, the highest content of zinc and copper was found in the liver. In this organ, birds shot in the Leszno hunting district were characterized by a significantly higher content of these elements compared to birds shot in the Siedlce hunting area. The significantly higher average zinc and copper concentrations in the liver of mallards harvested in this hunting district may have been influenced by fertilization of crop fields in this area with fertilizers containing these elements and by extraction of ore containing zinc and copper minerals in the Legnica-Głogów Copper District. This is an important problem with regard to the safety of consumers of game meat. It was shown that the tissues of male mallards were characterized by higher average levels of zinc and copper than those of females, but the differences were statistically significant only in the case of the average copper content in the leg muscles.

Content of Lead and Cadmium in the Tissues and Organs of the Wild Mallard Duck (Anas platyrhynchos L.) Depending on the Region of Poland Where It Is Harvested

A property common to heavy metals is that even in small concentrations they can exert toxic effects on living organisms, including humans. The aim of this study was to analyze the quality of the tissues and organs of wild mallard ducks (Anas platyrhynchos L.) by estimating the potential hygiene and toxicological hazard associated with the concentrations of lead and cadmium in these tissues and organs, as well as the influence of the birds' sex and place of origin on these parameters. A significantly higher average lead content was noted in the breast muscles and the livers of the mallards harvested in the Leszno hunting district compared to the birds from the Siedlce hunting district. A higher average cadmium concentration was recorded in the breast and leg muscles of the mallards harvested in the Leszno hunting district than the Siedlce hunting district. The concentration of cadmium in the tissues and organs of the mallards harvested in the Siedlce or the Leszno hunting district did not exceed the acceptable limits for the muscles and livers of slaughtered animals. This study found no significant effect of the sex of the wild crossbreeds on the content of lead and cadmium in tissues and organs. This study showed that the mallard has a measurable response to environmental pollution with lead and cadmium, and therefore it is a species that could to some extent be used as a bioindicator of the level of contamination of the environment with these xenobiotics. The ban on the use of lead pellets as ammunition in Poland may largely limit the degree of lead contamination of the tissues and organs of mallards.

Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland

The aim of the study was to analyse the fatty acid profile of selected tissues of mallard ducks (Anas platyrhynchos L.), in relation to where they were obtained and their sex, with regard to the human diet. The study was carried out on material obtained from mallard ducks from two study areas: the Siedlce hunting district and the Leszno hunting district. The research material was the breast and leg muscles of 28 mallards. The samples were frozen and stored at −20 °C. The fatty acid profiles in the biological samples were determined by selected ion recording (SIR). The results showed significantly (p < 0.05) lower average levels of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) and significantly higher (p < 0.05) average levels of polyunsaturated fatty acids (PUFAs), n-6 PUFAs, and n-3 PUFAs in the breast muscles of the mallards obtained in the Siedlce hunting district. This in conjunction with the higher (p < 0.05) hypocholesterolaemic/hypercholesterolaemic index (h/H) in the leg muscles and lower (p < 0.05) atherogenic and thrombogenic indices (AI and TI) in the leg and breast muscles of mallards in the Siedlce hunting district indicate the higher health-promoting value of the meat of ducks from this region. The average n-6/n-3 PUFA ratio in the breast muscles was significantly (p < 0.05) higher in mallards obtained in the Leszno hunting district. Males of the species had a significantly (p < 0.05) higher average n-6/n-3 PUFA ratio in the breast muscles than females. The PUFA/SFA ratio was significantly (p < 0.05) higher in the leg muscles of the female mallards than in the males.

Fatty liver disease in dairy cattle – risk factors, symptoms and prevention

<b>Fat cow syndrome (fatty liver disease) is a common metabolic problem in dairy cow production during the transition period, from the dry period to lactation. This syndrome occurs when due to liver uptake of non-esterified fatty acids (NEFAs), they are stored in excess as triacylglycerols (TAGs) in the liver. Currently, diagnosis of this disorder must be confirmed by a liver biopsy to determine the fat content of liver cells, as well as blood tests for increased levels of liver enzymes (GGT, SDH, AST, and bilirubin). Fat cow syndrome is associated with the occurrence of clinical diseases, decreased immunity, and problems with reproduction. It is a major problem in the herd health due to the high cost of veterinary services, a longer calving interval, and reduced longevity of cows, causing enormous economic losses. The best means of prevention is good nutrition and routine blood tests in the herd. </b>