|
1
|
Tomović V, Žlender B, Jokanović M, Tomović M, Šojić B, Škaljac S, Kevrešan Ž, Tasić T, Ikonić P, Okanović Đ. Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs. Acta Alimentaria 2016. [DOI: 10.1556/aalim.2015.0007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
|
2
|
Mastilović J, Mijailović S, Kevrešan Ž, Marić A, Torbica A, Hajnal EJ. Application of multicriteria analysis for assessment of wheat quality in trade and processing. Quality Assurance and Safety of Crops & Foods 2014. [DOI: 10.3920/qas2012.0204] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- J. Mastilović
- University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
| | - S. Mijailović
- Faculty of Business and Industrial Management, University UNION, Ive Andrića 2, 11400 Mladenovac, Serbia
| | - Ž. Kevrešan
- University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
| | - A. Marić
- High School of Technical Engineering, Radoja Krstića 19, 37240 Trstenik, Serbia
| | - A. Torbica
- University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
| | - E. Janić Hajnal
- University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
| |
Collapse
|
|
3
|
Tomović V, Petrović L, Jokanović M, Tomović M, Kevrešan Ž, Tasić T, Ikonić P, Šojić B, Škaljac S, Šošo M. Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia). Acta Alimentaria 2013. [DOI: 10.1556/aalim.42.2013.2.7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|