The Efficacy of Persian Medicine Based Life Style Modification on Functional Bloating: A Randomized Controlled Clinical Trial

Functional bloating is one of the gastrointestinal diseases that impacts the quality of life and social activities of the patients. The present study aimed to evaluate the effectiveness of lifestyle modification based on Persian Medicine (PM) on functional bloating improvement. Fifty patients with functional bloating and ROME III confirmation criteria were enrolled in the study groups of control and intervention. The intervention group received lifestyle modification education based on PM perspectives, and the control group did not receive any training. The score of implementing PM recommendations by patients was evaluated by the questionnaire of “compliance with the PM principles effective on functional bloating” once every two weeks during the two months of the study. The severity of clinical Complications Associated with Functional Bloating (CAFB) was also evaluated before and after the study by visual analog scale. Primary and secondary outcomes were analyzed by t-test and ANCOVA in SPSS version 19. The qualitative data analysis was performed via Chi-square and Mann-Whitney tests. The severity of clinical CAFB was significantly higher in women at baseline (P = 0.027). Lifestyle modification of patients led to a gradual increase in compliance with the PM principles. By the end of the study, the mean score of compliance with the PM principles in the intervention group was significantly higher compared to the pre-intervention score (P<0.0001) and also compared to the control group (P < 0.0001). Besides, the educational intervention resulted in a significant decrease (51.8%) in the mean severity of all clinical CAFB in the intervention group before and after training (P < 0.0001) and between the control group and the intervention group (P < 0.0001). Therefore, Lifestyle modification based on PM probably can be effective in improving the clinical complications of functional bloating.

The effects of functional foods mixture on inflammatory cytokines and biochemical findings in hospitalized patients with COVID-19: a randomized double-blind controlled trial

BACKGROUND

The coronavirus disease 2019 (COVID-19) pandemic has been shown to affect nutritional recommendations. Some functional foods have been demonstrated to be useful in the treatment of people with COVID-19. However, little is known about the impact of combining functional foods on disease control. This study aimed to investigate the effects of functional foods mixture on serum levels of inflammatory cytokines and biochemical findings in patients with COVID-19.

METHODS

A randomized double-blind controlled trial was conducted in Baqiyatallah Al-Azam hospital in Tehran, Iran. Sixty patients were randomly assigned to receive either a soup containing functional foods (n = 30) or a usual soup (control group) (n = 30). Participants' sociodemographic information was gathered using a general questionnaire. Blood levels of inflammatory markers and biochemical findings were assessed using standard protocols.

RESULTS

The results showed that soup containing functional foods was more effective in controlling serum levels of D-dimer, blood urea nitrogen, and creatinine than the control group (P < 0.05). Also, more significant improvement was found in the intervention group vs control group in terms of interleukin (IL)-1β, IL-6, IL-17, IL-10, and tumor necrose factor-α (P < 0.05). In contrast, the control intervention more efficiently controlled potassium levels and reduced quantitative C-reactive protein than the intervention group (P < 0.05).

CONCLUSIONS

This study indicates a soup containing functional foods could alleviate biomarkers of inflammation in patients with COVID-19. However, its effectiveness on biochemical findings remained inconclusive which warranted further research.

TRIAL REGISTRATION

IRCT, IRCT20180201038585N11. Registered 23 August 2021, https://www.irct.ir/trial/57338.