WANG S, LIU P, FENG L, TENG J, YE F, GUI A, WANG X, ZHENG L, GAO S, ZHENG P. Rapid determination of tea polyphenols content in Qingzhuan tea based on near infrared spectroscopy in conjunction with three different PLS algorithms. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.94322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]