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1
Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2002;50:2731-41. [PMID: 11982391 DOI: 10.1021/jf011429s] [Citation(s) in RCA: 344] [Impact Index Per Article: 15.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
2
Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2000;48:6103-5. [PMID: 11312782 DOI: 10.1021/jf0009910] [Citation(s) in RCA: 103] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
3
Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1999;47:4456-61. [PMID: 10552833 DOI: 10.1021/jf9900478] [Citation(s) in RCA: 59] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
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