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In vivo determination of domestic quail (Coturnix japonica) muscle development by ultrasonography as a function of energy levels. Sci Rep 2023; 13:2572. [PMID: 36781915 PMCID: PMC9925799 DOI: 10.1038/s41598-023-29233-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Accepted: 02/01/2023] [Indexed: 02/15/2023] Open
Abstract
The aim was to evaluate the growth and meat production and some meat quality characteristics of domestic quail (Coturnix japonica) as a function of metabolizable energy (ME) levels in the diet and to adjust predicting equations in ratio to area pectoralis major muscle of the carcass through the ultrasound. Two hundred and seventy mixed sex quail from 7 to 49 days old were distributed in three treatments (7 to 21 days old, diets with 2700; 2900 and 3100 kcal ME/kg; from 21 to 49 days, diets with 2900, 3050 and 3200 kcal of ME/kg), with five replications per treatment. Ultrasonography was performed at 21; 35 and 49 days of age in the pectoralis major muscle to determine prediction equations through multiple linear regression. Feed intake (FI) and feed efficiency (FE) were linearly influenced (P < 0.05) by energy levels in both phases evaluated. Regarding sensory analysis, there was no interference of ME levels on sensory attributes. The equation for predicting breast area was Y = 0.00271*ME + 0.25411*Age-9.58002, R2 = 74.25%. It is concluded that increasing the energy level of the feed from 2700 to 3100 kcal ME/kg reduces FI and improves the FE of quail. The increase in carcass fat from 35 days of age does not harm the physical and sensory characteristics of the meat. The ultrasonography in vivo of the M. pectoralis major, considering the age and energy level of the diet, made it possible to predict the pectoral muscle are a with higher reliability.
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Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat. REVISTA BRASILEIRA DE SAÚDE E PRODUÇÃO ANIMAL 2018. [DOI: 10.1590/s1519-99402018000100012] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
SUMMARY The aim of this study was to evaluate the effect of subcutaneous fat thickness (SFT) on slaughter in lambs ½ Dorper + ½ Santa Inês (DSI) on performance, carcass characteristics and commercial cuts. It was used twenty-four lambs, slaughtered with 2mm, 3mm and 4mm SFT. There was an effect of SFT on performance: for days of confinement (2mm = 51.38, 3mm = 66.50, 4mm = 91.63 days), age at slaughter (2mm = 139.38, 3mm = 159.88, 4mm = 171.00 days), final body weight (2mm = 33.50, 3mm = 42.81, 4mm = 46.19 kg), total weight gain (2mm = 18.75, 3mm = 25.08, 4mm = (2mm = 0.44, 3mm = 0.39, 4mm = 0.28kg), slaughter weight (2mm = 32.76, 3mm = 39.79, 4mm = 44.88 kg), body condition score (2mm = 2.97, 3mm = 3.13, 4mm = 3.56); for carcass characteristics: warm carcass weight (2mm = 15.33, 3mm = 19.16, 4mm = 21.90 kg) and cold (2mm = 15.03, 3mm = 18.75, 4mm = 21.47), cooling losses (2mm = 0.00234; 3mm = 0.00333; 4mm = 0.00201 kg), carcass yields: in the refrigerator (2mm=46,79; 3mm=48,30; 4mm=48,79%); commercial (2mm = 45.88, 3mm = 47.25, 4mm = 47.82%) and true (2mm = 52.93, 3mm = 54.51, 4mm = 55.67%); carcass compactness index (2mm= 0,250; 3mm=0,30; 4mm=0,33 kg/cm) for cut weights; neck (2mm=0,44; 3mm=0,55; 4mm=0,56 kg); palette (2mm=1,38; 3mm=1,61; 4mm=2,14 kg), flank steak (2mm=2,16; 3mm=2,73; 4mm=3,19 kg), loin (2mm=0,93; 3mm=1,14; 4mm=1,25 kg), and leg (2mm=2,68; 3mm=3,20, 4mm=3,76 kg). For the tissue composition of only the muscular cuts of the neck (2mm = 50.24, 3mm = 51.44, 4mm = 55.34%), bone of the neck (2mm = 30.24, 3mm = 29.63, 4mm = 25.91%), of the loin (2mm=15,05; 3mm=24,63; 4mm=24,71%) and the leg (2mm=11,38; 3mm=13,33; 4mm=13,13%), they presented differences between the SFT (p> 0.05). It is recommended to slaughter lambs ½ Dorper + ½ Santa Inês with 3mm of SFT.
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Progesterone and behavioral features when estrous is induced in Alpine goats. Anim Reprod Sci 2008; 103:366-73. [PMID: 17611052 DOI: 10.1016/j.anireprosci.2007.05.013] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2007] [Accepted: 05/14/2007] [Indexed: 10/23/2022]
Abstract
The objective of the present study was to evaluate the endocrine and behavioral features of estrous-induced Alpine goats. A total of 36 nulliparous, 40 non-lactating and 42 lactating does were treated with intravaginal 60 mg medroxyprogesterone acetate sponges for 9 d plus 200 IU eCG and 22.5 microg d-cloprostenol 24 h before sponge removal. Plasma progesterone concentration was analyzed from blood sampled on days 0 (sponge insertion), 5, 8 (cloprostenol administration) and 9 (sponge removal) in 11 nulliparous, 13 non-lactating and 11 lactating does. Estrous response did not differ (P>0.05) among nulliparous (97.2%), non-lactating (90.00%) and lactating does (85.7%). Interval to estrus and duration of estrus did not differ (P>0.05) among nulliparous (22.8+/-9.9 and 25.6+/-6.8h), non-lactating (23.7+/-15.8 and 25.0+/-6.0 h) and lactating does (22.2+/-10.4 and 24.9+/-4.2h). The accumulative percentage of does in estrus during the first 36 h after sponge removal was 88.1%. The correlation between interval to estrus and duration of estrus was r=-0.32 (P<0.001). Endogenous progesterone production is decreased until day 8 or suppressed by MAP on day 9. Conception rate was greater (P<0.01) in lactating (77.8%) than non-lactating (44.4%) but similar (P>0.05) to nulliparous (60.0%) goats. Estrus can be efficiently induced by means of hormonal treatment in goats and acceptable fertility can be obtained regardless of animal category.
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