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1
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RIFM fragrance ingredient safety assessment, d,l-menthone 1,2-glycerol ketal, CAS Registry Number 63187-91-7. Food Chem Toxicol 2024; 189 Suppl 1:114758. [PMID: 38796083 DOI: 10.1016/j.fct.2024.114758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 05/02/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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2
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RIFM fragrance ingredient safety assessment, 4'-hydroxy-3'-methoxyacetophenone, CAS Registry Number 498-02-2. Food Chem Toxicol 2024; 189:114752. [PMID: 38796084 DOI: 10.1016/j.fct.2024.114752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Revised: 05/02/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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3
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RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl isobutyrate, CAS Registry Number 10031-71-7. Food Chem Toxicol 2024; 189:114757. [PMID: 38796082 DOI: 10.1016/j.fct.2024.114757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 05/06/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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4
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Update to RIFM fragrance ingredient safety assessment, 2,2,4-trimethyl-4-phenyl-butane-nitrile, CAS Registry Number 75490-39-0. Food Chem Toxicol 2024:114753. [PMID: 38796081 DOI: 10.1016/j.fct.2024.114753] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Revised: 05/06/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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5
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Update to RIFM fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS Registry Number 83926-73-2. Food Chem Toxicol 2024:114754. [PMID: 38796089 DOI: 10.1016/j.fct.2024.114754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 05/14/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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6
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Update to RIFM fragrance ingredient safety assessment, 2-hexylcyclopentanone, CAS Registry Number 13074-65-2. Food Chem Toxicol 2024:114755. [PMID: 38796087 DOI: 10.1016/j.fct.2024.114755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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7
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Update to RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food Chem Toxicol 2024; 189:114756. [PMID: 38796085 DOI: 10.1016/j.fct.2024.114756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Revised: 05/14/2024] [Accepted: 05/21/2024] [Indexed: 05/28/2024]
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8
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RIFM fragrance ingredient safety assessment, thymol, CAS Registry Number 89-83-8. Food Chem Toxicol 2024:114739. [PMID: 38761873 DOI: 10.1016/j.fct.2024.114739] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 04/26/2024] [Accepted: 05/13/2024] [Indexed: 05/20/2024]
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9
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RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl benzoate, CAS Registry Number 5205-11-8. Food Chem Toxicol 2024; 189 Suppl 1:114735. [PMID: 38759717 DOI: 10.1016/j.fct.2024.114735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Accepted: 05/13/2024] [Indexed: 05/19/2024]
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10
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RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6. Food Chem Toxicol 2024; 189 Suppl 1:114736. [PMID: 38759716 DOI: 10.1016/j.fct.2024.114736] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Accepted: 05/13/2024] [Indexed: 05/19/2024]
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11
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Update to RIFM fragrance ingredient safety assessment, methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol 2024; 189 Suppl 1:114737. [PMID: 38754808 DOI: 10.1016/j.fct.2024.114737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Revised: 04/26/2024] [Accepted: 05/13/2024] [Indexed: 05/18/2024]
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12
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RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-8. Food Chem Toxicol 2024; 189 Suppl 1:114702. [PMID: 38710436 DOI: 10.1016/j.fct.2024.114702] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Accepted: 04/29/2024] [Indexed: 05/08/2024]
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13
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RIFM fragrance ingredient safety assessment, 2-p-tolylethanol, CAS registry number 699-02-5. Food Chem Toxicol 2024; 189 Suppl 1:114705. [PMID: 38710434 DOI: 10.1016/j.fct.2024.114705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 04/29/2024] [Indexed: 05/08/2024]
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14
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RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl isobutyrate, CAS Registry Number 59354-71-1. Food Chem Toxicol 2024; 189 Suppl 1:114707. [PMID: 38710435 DOI: 10.1016/j.fct.2024.114707] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Accepted: 04/29/2024] [Indexed: 05/08/2024]
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15
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Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food Chem Toxicol 2024; 189 Suppl 1:114706. [PMID: 38710432 DOI: 10.1016/j.fct.2024.114706] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Accepted: 04/29/2024] [Indexed: 05/08/2024]
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16
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RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9. Food Chem Toxicol 2024; 189 Suppl 1:114712. [PMID: 38718914 DOI: 10.1016/j.fct.2024.114712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Accepted: 04/30/2024] [Indexed: 05/12/2024]
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17
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Update to RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-α,α.-dimethyl-, CAS Registry Number 134123-93-6. Food Chem Toxicol 2024; 189 Suppl 1:114711. [PMID: 38710433 DOI: 10.1016/j.fct.2024.114711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Accepted: 04/30/2024] [Indexed: 05/08/2024]
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18
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RIFM fragrance ingredient safety assessment, ethyl 2-ethylhexanoate, CAS Registry Number 2983-37-1. Food Chem Toxicol 2024; 189 Suppl 1:114708. [PMID: 38705345 DOI: 10.1016/j.fct.2024.114708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 04/12/2024] [Accepted: 04/29/2024] [Indexed: 05/07/2024]
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19
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RIFM fragrance ingredient safety assessment, cyclohexyl salicylate, CAS Registry Number 25485-88-5. Food Chem Toxicol 2024:114704. [PMID: 38705348 DOI: 10.1016/j.fct.2024.114704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 04/29/2024] [Indexed: 05/07/2024]
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20
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Update to RIFM fragrance ingredient safety assessment,α-methylbenzyl alcohol, CAS registry number 98-85-1. Food Chem Toxicol 2024; 189 Suppl 1:114709. [PMID: 38705343 DOI: 10.1016/j.fct.2024.114709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Accepted: 04/30/2024] [Indexed: 05/07/2024]
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21
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RIFM fragrance ingredient safety assessment, methyl 2,4-dihydroxy-m-toluate, CAS Registry Number 33662-58-7. Food Chem Toxicol 2024; 189 Suppl 1:114710. [PMID: 38705346 DOI: 10.1016/j.fct.2024.114710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Accepted: 04/30/2024] [Indexed: 05/07/2024]
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22
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RIFM fragrance ingredient safety assessment, 2H-1,5-benzodioxepin-3(4H)-one, 7-(1-methylethyl)-, CAS Registry Number 950919-28-5. Food Chem Toxicol 2024; 189 Suppl 1:114703. [PMID: 38705347 DOI: 10.1016/j.fct.2024.114703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 04/29/2024] [Indexed: 05/07/2024]
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23
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RIFM fragrance ingredient safety assessment, 4-isopropylcyclohexanol, CAS Registry Number 4621-04-9. Food Chem Toxicol 2024; 189 Suppl 1:114701. [PMID: 38704132 DOI: 10.1016/j.fct.2024.114701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Accepted: 04/29/2024] [Indexed: 05/06/2024]
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24
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Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4. Food Chem Toxicol 2024; 189 Suppl 1:114700. [PMID: 38704131 DOI: 10.1016/j.fct.2024.114700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Accepted: 04/29/2024] [Indexed: 05/06/2024]
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25
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RIFM fragrance ingredient safety assessment, 2-propanol, reaction products with boron trifluoride and 5-ethylidenebicyclo[2.2.1]hept-2-ene, CAS registry number 90530-04-4. Food Chem Toxicol 2024; 189 Suppl 1:114696. [PMID: 38697499 DOI: 10.1016/j.fct.2024.114696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 04/03/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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26
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RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-2. Food Chem Toxicol 2024; 189 Suppl 1:114694. [PMID: 38697497 DOI: 10.1016/j.fct.2024.114694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 04/05/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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27
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RIFM fragrance ingredient safety assessment, 1-propanol, 2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-, CAS Registry Number 128119-70-0. Food Chem Toxicol 2024; 189 Suppl 1:114697. [PMID: 38697502 DOI: 10.1016/j.fct.2024.114697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Revised: 04/16/2024] [Accepted: 04/25/2024] [Indexed: 05/05/2024]
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28
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Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3. Food Chem Toxicol 2024; 189 Suppl 1:114690. [PMID: 38697500 DOI: 10.1016/j.fct.2024.114690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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29
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RIFM fragrance ingredient safety assessment, 1,3-nonanediol acetate (mixed esters), CAS Registry Number 1322-17-4. Food Chem Toxicol 2024; 189 Suppl 1:114689. [PMID: 38692347 DOI: 10.1016/j.fct.2024.114689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Accepted: 04/24/2024] [Indexed: 05/03/2024]
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30
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RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl alcohol, CAS Registry Number 100-86-7. Food Chem Toxicol 2024; 189 Suppl 1:114695. [PMID: 38697504 DOI: 10.1016/j.fct.2024.114695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 04/08/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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31
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Update to RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3. Food Chem Toxicol 2024:114691. [PMID: 38697501 DOI: 10.1016/j.fct.2024.114691] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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32
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Update to RIFM fragrance ingredient safety assessment, ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food Chem Toxicol 2024; 189 Suppl 1:114693. [PMID: 38697498 DOI: 10.1016/j.fct.2024.114693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 04/04/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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33
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RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7. Food Chem Toxicol 2024; 189 Suppl 1:114692. [PMID: 38697503 DOI: 10.1016/j.fct.2024.114692] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 04/03/2024] [Accepted: 04/24/2024] [Indexed: 05/05/2024]
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34
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Update to RIFM fragrance ingredient safety assessment, 3,12-tridecadienenitrile, CAS Registry Number 134769-33-8. Food Chem Toxicol 2024; 189 Suppl 1:114688. [PMID: 38692346 DOI: 10.1016/j.fct.2024.114688] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Accepted: 04/24/2024] [Indexed: 05/03/2024]
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35
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Update to RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS registry number 1188-02-9. Food Chem Toxicol 2024; 189 Suppl 1:114659. [PMID: 38636599 DOI: 10.1016/j.fct.2024.114659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 04/10/2024] [Indexed: 04/20/2024]
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36
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RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2. Food Chem Toxicol 2024; 189 Suppl 1:114658. [PMID: 38636596 DOI: 10.1016/j.fct.2024.114658] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 04/10/2024] [Indexed: 04/20/2024]
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37
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Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6. Food Chem Toxicol 2024; 189 Suppl 1:114660. [PMID: 38636598 DOI: 10.1016/j.fct.2024.114660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 04/10/2024] [Indexed: 04/20/2024]
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38
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RIFM fragrance ingredient safety assessment, N,N-diethyloctamide, CAS registry number 996-97-4. Food Chem Toxicol 2024; 189 Suppl 1:114657. [PMID: 38631436 DOI: 10.1016/j.fct.2024.114657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Accepted: 04/10/2024] [Indexed: 04/19/2024]
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39
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Update to RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS registry number 16493-80-4. Food Chem Toxicol 2024; 189 Suppl 1:114662. [PMID: 38636595 DOI: 10.1016/j.fct.2024.114662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 03/19/2024] [Accepted: 04/10/2024] [Indexed: 04/20/2024]
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40
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Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS registry number 1561-11-1. Food Chem Toxicol 2024; 189 Suppl 1:114661. [PMID: 38636594 DOI: 10.1016/j.fct.2024.114661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 04/10/2024] [Indexed: 04/20/2024]
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41
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RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3. Food Chem Toxicol 2024; 189 Suppl 1:114641. [PMID: 38604579 DOI: 10.1016/j.fct.2024.114641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 03/26/2024] [Accepted: 04/02/2024] [Indexed: 04/13/2024]
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42
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RIFM fragrance ingredient safety assessment, phenethyl salicylate, CAS Registry Number 87-22-9. Food Chem Toxicol 2024; 189 Suppl 1:114647. [PMID: 38608923 DOI: 10.1016/j.fct.2024.114647] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Revised: 03/26/2024] [Accepted: 04/03/2024] [Indexed: 04/14/2024]
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43
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RIFM fragrance ingredient safety assessment, benzonitrile, 3,4-dimethyl-, CAS Registry Number 22884-95-3. Food Chem Toxicol 2024; 189 Suppl 1:114648. [PMID: 38608925 DOI: 10.1016/j.fct.2024.114648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Revised: 04/01/2024] [Accepted: 04/03/2024] [Indexed: 04/14/2024]
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44
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Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5. Food Chem Toxicol 2024; 189:114645. [PMID: 38604580 DOI: 10.1016/j.fct.2024.114645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 04/01/2024] [Accepted: 04/03/2024] [Indexed: 04/13/2024]
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45
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Update to RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS Registry Number 76649-25-7. Food Chem Toxicol 2024; 189 Suppl 1:114642. [PMID: 38604581 DOI: 10.1016/j.fct.2024.114642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 03/26/2024] [Accepted: 04/02/2024] [Indexed: 04/13/2024]
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46
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RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food Chem Toxicol 2024; 189:114651. [PMID: 38604576 DOI: 10.1016/j.fct.2024.114651] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Revised: 03/26/2024] [Accepted: 04/03/2024] [Indexed: 04/13/2024]
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47
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RIFM fragrance ingredient safety assessment, ethyl 3,5,5-trimethylhexanoate, CAS Registry Number 67707-75-9. Food Chem Toxicol 2024; 189:114646. [PMID: 38604578 DOI: 10.1016/j.fct.2024.114646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2024] [Revised: 03/22/2024] [Accepted: 04/03/2024] [Indexed: 04/13/2024]
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48
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Update to RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9. Food Chem Toxicol 2024; 189:114643. [PMID: 38582346 DOI: 10.1016/j.fct.2024.114643] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 03/19/2024] [Accepted: 04/02/2024] [Indexed: 04/08/2024]
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49
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Update to RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2. Food Chem Toxicol 2024; 189 Suppl 1:114551. [PMID: 38556156 DOI: 10.1016/j.fct.2024.114551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 02/12/2024] [Accepted: 02/28/2024] [Indexed: 04/02/2024]
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50
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Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food Chem Toxicol 2024; 189 Suppl 1:114617. [PMID: 38552941 DOI: 10.1016/j.fct.2024.114617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Accepted: 03/21/2024] [Indexed: 04/02/2024]
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