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1
Influence of Iodine Value and Packaging Type on Quality Characteristics of Food Service Packaged Bacon Slices. MEAT AND MUSCLE BIOLOGY 2017. [DOI: 10.22175/rmc2016.076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
2
Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories. MEAT AND MUSCLE BIOLOGY 2017. [DOI: 10.22175/rmc2016.098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
3
In organello mitochondrial protein and RNA synthesis systems from Saccharomyces cerevisiae. Methods Enzymol 1996;264:36-42. [PMID: 8965710 DOI: 10.1016/s0076-6879(96)64006-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
4
Cytochrome-c oxidase from Saccharomyces cerevisiae. Methods Enzymol 1995;260:97-116. [PMID: 8592475 DOI: 10.1016/0076-6879(95)60133-3] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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