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Dos Santos BA, Campagnol PCB, da Cruz AG, Morgano MA, Wagner R, Pollonio MAR. Is There a Potential Consumer Market for Low-Sodium Fermented Sausages? J Food Sci 2015;80:S1093-9. [DOI: 10.1111/1750-3841.12847] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2014] [Accepted: 02/21/2015] [Indexed: 01/27/2023]
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