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1
Polycarpo GV, Burbarelli MFC, CarÃo ACP, Merseguel CEB, Dadalt JC, Maganha SRL, Sousa RLM, Cruz-Polycarpo VC, Albuquerque R. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. Br Poult Sci 2016;57:788-798. [PMID: 27494540 DOI: 10.1080/00071668.2016.1219019] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Burbarelli MFC, Merseguel CEB, Ribeiro PAP, Lelis KD, Polycarpo GV, Carão ACP, Bordin RA, Fernandes AM, Souza RLM, Moro MEG, Albuquerque R. The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses. Rev Bras Cienc Avic 2015. [DOI: 10.1590/1516-635x1704575-580] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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