Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

The objective of this study was to investigate the effect of the degree and duration of early dietary AA restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork. For the grower (G) and finisher-1 (F1) phases, 3 corn-soybean meal diets were formulated to contain 100, 80, or 60% of the 1998 NRC total Lys recommendations (100G, 80G, or 60G, and 100F1, 80F1, or 60F1, for the G and F1 phases, respectively). For the finisher-2 (F2) phase, a common corn-soybean meal diet was formulated to satisfy the 1998 NRC total Lys recommendation. Thirty gilts and 30 castrated males (2 gilts or 2 castrated males/pen) were randomly assigned to 5 dietary treatments (100G-100F1, 80G-100F1, 80G-80F1, 60G-100F1, and 60G-60F1) when BW was 22.7 +/- 0.3 kg. Pigs were switched to F1 and F2 diets at 50.7 +/- 0.4 and 79.9 +/- 0.5 kg of BW, respectively. Pigs had ad libitum access to feed and water. All pigs were slaughtered at 110.7 +/- 0.5 kg of BW, and LM samples were collected. Pigs fed the 60G diet had less (P < or = 0.05) ADG during the G phase and greater (P < or = 0.05) ultrasound backfat (UBF) at the end of the G phase than those fed the 100G diet. The ADG decreased linearly (R(2) = 0.70; P < 0.001) as the degree of AA restrictions became more severe. Although serum total protein (TP) and albumin concentrations in pigs fed the 60G-100F1 diets were less (P < or = 0.05) than those fed the 100G-100F1 diets at the end of the G phase, TP concentration was similar between the 2 groups at the end of the F1 phase. Likewise, ADG during the F1 phase and UBF at the end of the F1 phase in pigs fed the 60G-100F1 diets were similar to those fed the 100G-100F1 diets. Feeding the 80G diet resulted in numerically decreased ADG during the G phase, but there was no difference in ADG during the F1 and F2 phases or UBF at the end of F1 and F2 phases between pigs fed the 80G and 100G diets. Overall, pigs fed the 80G-80F1 diets had similar ADG, but less (P < or = 0.05) fat-free lean gain (LG) than those fed the 100G-100F1 diets. These pigs also had less (P < or = 0.05) serum TP and albumin concentrations than pigs fed the 100G-100F1 diets throughout the study. Pigs fed the 60G-60F1 diets had less (P < or = 0.05) overall ADG and G:F and less (P < or = 0.05) LM area and LG than those fed the 100G-100F1 diets. However, they had a greater (P < or = 0.05) subjective marbling score than those fed the 100G-100F1 diets. The results indicated that pigs fed the 80G-80F1 diets may have exhibited compensatory growth in BW gain, but not in terms of lean accretion. Growth performance and carcass traits of pigs fed the 60G-60F1 diets were reduced, indicating that the restriction may have been too severe or too long or both. Early dietary AA restrictions had no clear effect on physical and sensory characteristics of pork.

Effect of early dietary amino acid restrictions on serum metabolites in pigs selected for lean growth efficiency

Thirty-two select line pigs for lean growth efficiency and 32 control line pigs (average 20 kg) were used in each of the two experiments to assess the effect of dietary amino acid restrictions during the grower phase on serum cholesterol, triglycerides, total protein, albumin, and glucose concentrations. In each experiment, 16 pens with two gilts and 16 pens with two castrated males per pen were assigned within the genetic line to grower (6.1 or 11.1 g lysine kg-1) and finisher diets (6.1 or 8.9 g lysine kg-1) in a 2 × 2 × 2 factorial arrangement in exp. 1, or grower diets (5.0, 7.0, 9.0, or 11.0 g lysine kg-1) in a 2 × 4 factorial arrangement of treatments in exp. 2. Pigs were offered common finisher diets in exp. 2. Serial blood samples were collected in both experiments. Serum cholesterol at the end of the grower phase was greater in the select line pigs in exp. 1 (P = 0.009) and pigs fed diets low in amino acids in exp. 2 (P = 0.005, 0.026, and 0.039 for linear, quadratic, and cubic, respectively). Serum cholesterol was correlated negatively with lysine intake (r = -0.38; P = 0.039) and serum urea nitrogen (r = -0.39; P = 0.032) in exp. 1 and positively with ultrasound backfat (r = 0.78; P = 0.001) in exp. 2. Serum cholesterol, however, may not reflect the cholesterol content of tissues or pork, except liver. At the end of the grower phase, pigs fed grower diets high in amino acids had greater serum total protein in exp. 2 (P = 0.040 and 0.093 for linear and quadratic, respectively) and albumin concentrations in exp. 1 (P = 0.001) and exp. 2 (linear, P = 0.001), and, at the end of the finisher phase, they had greater serum albumin in exp. 1 (P = 0.001) and seemed to have more total protein in exp. 2, even though there was a trend for the grower diet × genotype interaction (P = 0.095). The carryover effects of the grower diet during the realimentation phase seem to be contrary to the expected positive metabolite status of pigs exhibiting compensatory growth after a period of early dietary amino acid restrictions. On the other hand, higher serum total protein in exp. 2 (P = 0.041 and 0.001 at the end of the grower and finisher phases, respectively) and albumin concentrations at the end of the finisher phase in exp. 1 (P = 0.016) and exp. 2 (P = 0.059) in pigs selected for lean growth efficiency may be an indication that pigs utilized amino acids more efficiently for growth and protein accretion. Exploring fully the effect of dietary manipulations and genotypes on serum metabolites is obviously important, and the results of the present research may contribute to the development of the environmentally friendly, optimal feeding strategies for successful and sustainable pig production. Key words: Amino acid restrictions, genotypes, pigs, serum metabolites

Compensatory growth and nitrogen balance in grower-finisher pigs

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or 11.0 g lysine/kg (as-fed basis). Common Finisher 1 and 2 diets were offered when pigs reached 51.2 +/- 3.3 and 79.5 +/- 3.4 kg, respectively. Pigs were placed in metabolism crates for a 9-d period during each of the grower, Finisher 1, and Finisher 2 phases when they weighed 43.3 +/- 3.9, 70.4 +/- 4.9, and 90.5 +/- 3.8 kg, respectively, to determine N balance. Blood samples were taken from each pig periodically after an overnight fast. Pigs were allowed ad libitum access to feed and water, except during the three adaptation/collection periods. There were no diet x trial interactions; thus, the data were combined. Pigs fed the low-amino acid grower diet grew more slowly and less efficiently (P < 0.001) during the grower phase and had more ultrasound backfat (P = 0.010) at the end of the grower phase than those fed the high-amino acid grower diet. During the Finisher 1 phase, however, pigs fed the low-amino acid diet grew more efficiently (P = 0.012) than those fed the high-amino acid diet, and the grower diet had no effect on overall weight gain, carcass traits, lean accretion, or meat quality scores. Although pigs fed the low-amino acid diet had less serum urea N (P < 0.001) and more glucose (P = 0.009) at 43.3 kg, there seemed to be no clear, long-term effect of the grower diet on serum metabolites. During the grower phase, pigs fed the high-amino acid diet consumed more N (P < 0.001), had higher apparent N digestibility (P = 0.041), N utilization (P = 0.027), and N retention (P < 0.001), and excreted more fecal (P = 0.034) and urinary (P < 0.001) N than those fed the low-amino acid diet. Pigs fed the low-amino acid grower diet, however, had a higher N utilization (P = 0.024) during the Finisher 1 phase, and excreted less urinary N during both the Finisher 1 (P = 0.029) and 2 (P = 0.027) phases than those fed the high-amino acid grower diet. These results indicate that pigs subjected to early dietary amino acid restrictions compensated completely and decreased N excretion during both the restriction and realimentation phases. Compensatory growth can, therefore, have a positive effect not only on the overall efficiency of pig production but also on environment.

Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes

We investigated the effect of distinct genotypes on growth performance, DM and N digestibilities, serum metabolite and hormonal profiles, and carcass and meat quality of pigs. Eight control-line and eight select-line pigs with an equal number of gilts and castrated males per genotype were chosen from the group of pigs subjected to selection for lean growth efficiency. Pigs were housed individually and allowed ad libitum access to common grower, finisher 1, and finisher 2 diets when they reached approximately 20, 50, and 80 kg, respectively, and water throughout the study. Although genotype had no effect on growth performance during the finisher 2 phase and overall, select-line pigs grew faster and more efficiently (P < 0.05) during the grower and finisher 1 phases than did control-line pigs. Dry matter and N digestibilities during the grower phase were lower (P < 0.05) in select-line pigs compared with control-line pigs. Select-line pigs had less ultrasound backfat (P < 0.05) at the end of the grower and finisher 2 phases. Serum urea N (P < 0.05) and leptin concentrations were lower in select-line pigs than in control-line pigs, but the effect of genotype on serum glucose, triglyceride, or insulin concentration was rather inconsistent. Select-line pigs had heavier heart (P < 0.05), liver (P = 0.08), and kidneys (P < 0.01), implying a higher metabolic activity. Less 10th-rib carcass backfat (P < 0.01) and a trend for larger carcass longissimus muscle area (P = 0.10) were reflected in the greater (P < 0.01) rate and efficiency of lean accretion in select-line pigs. Select-line pigs had lower subjective meat color (P < 0.01), marbling (P < 0.05), and firmness (P < 0.01) scores. Final serum leptin concentration was correlated positively with carcass backfat thickness (r = 0.73; P < 0.01) and negatively with overall feed intake (r = -0.77; P < 0.01). These results indicate that pigs with distinct genotypes exhibited differences in the growth rate, metabolite and hormonal profiles, and body composition. Further research is necessary to determine whether pigs with distinct genotypes respond differently to dietary manipulations, which would have an effect on developing optimal feeding strategies for efficient and sustainable pig production.

Mapping of porcine genetic markers generated by representational difference analysis

Representational difference analysis (RDA) was performed using pig genomic DNA from a Landrace non-selected control population and a Landrace population selected for increased loin muscle area (LMA) for five generations. Pigs used for the analysis differed phenotypically for various carcass traits and were divergent in genotype at the skeletal muscle ryanodine receptor 1 locus. Two RDA experiments were performed using BamHI and BglII. Fourteen BamHI and 37 BglII difference products were cloned and sequenced. Oligonucleotide primers were designed to amplify RDA difference products and sequence-tagged sites (STS) were developed for 16 RDA fragments (two BamHI and 14 BglII). These 16 STS were mapped using the INRA-Minnesota porcine Radiation Hybrid panel. Polymorphisms identified in nine of the STS were used to place these markers on the PiGMaP genetic linkage map. Sequence-tagged sites were localized to 11 different chromosomes including three markers on chromosome 11 and four markers on chromosome 14. Development of RDA markers increases the resolution of the pig genome maps and markers located within putative quantitative trait locus (QTL) regions can be used to refine QTL positions.

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

A total of 32 select line (SL) and 32 control line (CL) Duroc pigs were used in two trials to determine the effect of dietary amino acid contents during the grower (G) phase and selection for lean growth efficiency on growth performance, carcass traits, and meat quality. In each trial, pigs weighing 20 kg were assigned to 16 pens with two gilts or two castrated males per pen, and pens were randomly assigned within the genetic line to corn-soybean meal G diets formulated to contain 5.0, 7.0, 9.0, or 11.0 g lysine/kg. After 50 kg, all pigs were fed common finisher 1 (F1) and finisher 2 (F2) diets. Pigs were allowed ad libitum access to feed and water. After the initial statistical analyses, the data sets from the two trials were combined. During the G phase, pigs consumed less feed [linear (Ln), P < 0.001] and more lysine (Ln, P < 0.001), grew faster (Ln, P < 0.05) but utilized feed more and lysine less efficiently (Ln, P < 0.001) for weight gain as the amino acid content of G diets increased. Increasing dietary amino acids resulted in less ultrasound backfat (Ln, P < 0.001) and more serum urea nitrogen [Ln, P < 0.001; quadratic (Qd), P < 0.01] at the end of the G phase. Pigs grew more slowly during the F1 (Ln, P < 0.01 and Qd, P = 0.05) and F2 (Ln, P = 0.07) phases and utilized feed and lysine less efficiently (Ln, P < 0.05) for weight gain during the F1 phase as the amino acid content of G diets increased. The grower diet had no effect on overall weight gain and feed efficiency, carcass traits, or meat quality scores. The efficiency of lysine utilization for overall weight gain (Ln, P < 0.001) and lean accretion (Ln, P < 0.05) improved as the amino acid content of G diets decreased. The SL pigs grew faster (P < 0.05) and had less (P < 0.001) ultrasound backfat throughout the study compared with the CL pigs. The SL pigs had less 10th rib backfat (P < 0.001) and tended to have larger longissimus muscle area (P = 0.09) than the CL pigs, which were reflected in greater rate (P < 0.001) and efficiency (P < 0.05) of lean accretion. Marbling (P < 0.05) and meat color (P = 0.07) scores were lower in the SL pigs. No grower diet x genotype interactions were observed in response criteria of interest. The results indicate that pigs subjected to dietary amino acid restrictions during the G phase (as low as 5.0 g lysine/kg) compensated completely in terms of growth rate and body composition regardless of the genotype. Compensatory growth can have a positive impact not only on the overall efficiency of pig production but also on the environment by reducing excretion of unused nutrients.

Selection for lean growth efficiency in Duroc pigs influences pork quality

A unique line of Duroc pigs was established by intensive selection for increased lean growth efficiency. The objective of this study was to determine the influence of this selection strategy on fresh pork quality traits. Two lines of Duroc pigs originating from the same foundation herd were evaluated. One line was selected for lean growth efficiency over five generations (Select line), and the other was a contemporary line maintained from the foundation herd (Control line). All pigs in the trial tested negative for the halothane gene. Selection for lean growth efficiency resulted in improved lean gain, carcass lean, increased loin eye area, and less overall carcass fat. The Select line had significantly lower subjective firmness scores in longissimus and significantly greater amounts of moisture and protein lost as measurable drip in longissimus, semimembranosus, and semitendinosus. There were no differences in subjective color scores or in Hunter L, a, and b values between lines. No selection line differences were observed in glycolytic potential or ultimate pH. The longissimus and the semitendinosus exhibited significantly lower early postmortem pH values in Select line pigs. Warner-Bratzler shear values were higher for Select line longissimus chops. Degradation of troponin-T was decreased in the Select line longissimus samples. This result suggests that reduced degradation of myofibrillar proteins may be associated with increased moisture and protein lost during storage. This research points out that elimination of the halothane gene will solve some but not all of the genetically influenced pork quality problems faced by the industry. The Select line of pigs appears to be more prone to producing pork that is soft and exudative, indicating a link between soft and exudative pork and some genetic selection strategies may exist. Therefore, it appears that selection for some economically important traits, such as feed efficiency or increased lean growth in the absence of the halothane gene, may compromise pork quality.

Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 1. TD incidence and calcium and phosphorus plasma concentrations

1. The effect of divergent selection for high (H) or low (L) incidence of tibial dyschondroplasia (TD) for 7 generations on blood calcium (Ca) and phosphorus (P) concentrations was studied. 2. The chicks used in this experiment were obtained from diallel crosses between H and L lines to obtain HH, HL, LH, and LL lines. A random-bred control (CC) line was also used. 3. The chicks were reared under standard management conditions. Body weight and plasma Ca and P concentrations were measured at 2, 4, and 7 weeks of age. Incidence of TD was recorded at 4 and 7 weeks. 4. Although HH birds had lower body weights than the other lines, there was no significant effect attributable to line selection for body weight at 2, 4, and 7 weeks of age. 5. The LL line birds had no incidence of TD at 4 weeks of age; however, the incidence of TD in LL line birds was 5.3% at 7 weeks of age. The incidence of TD was higher in HH line birds than the other line at 4 and 7 weeks of age. 6. Plasma Ca and P concentrations and Ca:P ratios increased with age. These results showed that HH line birds had higher plasma Ca, lower plasma P and higher Ca:P ratios than birds of the LL line.

Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 2. Processing yield

1. An experiment was conducted to determine the effect of selection for high (H) or low (L) incidence of tibial dyschondroplasia for 7 generations on processing performance of broilers. 2. Birds were obtained from diallel matings of the H and L lines (HH, HL, LH, and LL) and a randombred control (CC) line. Birds were reared to 7 weeks of age under standard management conditions. All birds were processed at 7 weeks of age. Body weight at 7 weeks, carcase weight, and carcase part weights were recorded on each bird. 3. An interaction between sire line and dam line was caused by lighter body and carcase weight at 7 weeks of age in HH birds than from the birds of the other crosses. 4. Birds by L line dams had heavier drumstick weights. The influences of sire line and dam line on weight of total breast muscle were not significant. Thigh weights and Pectoralis minor weights were lighter in HH line birds than those other matings. 5. Heterosis for body weight and for weights of carcases, drumstick and thigh was negative. Total breast muscle weight and P. major weight did not show significant heterosis. 6. It was concluded that selecting against TD does not reduce processing yield of broilers.

ARPP-16 mRNA is up-regulated in the longissimus muscle of pigs possessing an elevated growth rate

Selection for increased growth rate in farm and laboratory animals has been used to develop lines with increased body and muscle weights. However, very little is known about the underlying molecular pathways and how their constitutive genes influence this process. In this study, the differential display-reverse transcription PCR (DDRT-PCR) method was employed to identify longissimus muscle genes that are differentially expressed between a line of pigs selected for increased 200-d weight and a randomly selected control line. A 590-bp DDRT-PCR cDNA product was identified and isolated based on its greater abundance in the longissimus muscle of the select line relative to the control line animals. This DDRT-PCR product has 89% identity to the end of the 3'-untranslated region of the bovine 16-kDa cAMP-regulated phosphoprotein (ARPP-16) cDNA sequence. Reverse transcription PCR (RT-PCR) amplification of the porcine homologue of ARPP-16 and subsequent sequencing established that the DDRT-PCR product corresponds to the 3'-end of the porcine ARPP-16 transcript. Semiquantitative RT-PCR verified that ARPP-16 is up-regulated in the select line and determined that the relative expression level of ARPP16 mRNA is approximately fourfold higher (P < .01) in the select than in the control animals. The deduced amino acid sequence of ARPP-16 is highly homologous to the deduced amino acid sequences of bovine, human, and rat ARPP-16, and RT-PCR with ARPP-16-specific PCR primers indicated that this gene is expressed in many different porcine tissues. The porcine homologue of the 19-kDa cAMP-regulated phosphoprotein (ARPP-19) was also amplified by RT-PCR, cloned, and sequenced. The deduced amino acid sequence of ARPP19 differs from ARPP-16 only by the addition of 16 N-terminal amino acids. In all tissues studied, ARPP-19 mRNA was detected by RT-PCR amplification; however, the relative expression level of ARPP-19 mRNA was not differentially expressed between the select and control line animals (P > .05). The fourfold relative increase in ARPP-16 mRNA expression in the select line animals indicates that this gene may play an important role in the molecular pathway(s) that regulate postnatal skeletal muscle growth in the pig.

Response to ten generations of divergent selection for tibial dyschondroplasia in broiler chickens: growth, egg production, and hatchability

Continued genetic selection for improved BW gain has met an obstacle of skeletal disorders in broiler chickens. Two broiler chicken lines (HTD and LTD) were developed by 10 generations of divergent selection for tibial dyschondroplasia (TD) incidence originating from commercial primary breeders. The reference population was a randombred control line maintained along with the selected lines. Relationships of TD incidence with BW, egg production (EP), and hatchability were assessed using these lines. The response of TD to selection was asymmetric, favoring an increased TD incidence. Mean TD incidence increased 7.6 percentage points per generation during Generation 1 through 10 in males and 9.1 percentage points in females of the HTD line but did not change significantly in the LTD line at 4 wk of age. Responses of the HTD line in early (1 to 4) generations were greater than in later (6 to 10) generations, in contrast to nonsignificant responses for both durations in the LTD line. The 4-wk BW of the HTD line was slightly heavier than or similar to that of the LTD line within generations. The HTD line birds tended to decrease 7-wk BW with advancing generations. The trend of changes in BW was not as clear in the LTD lines as in the HTD line. The variability of 7-wk BW had an increased trend with advancing generations in the HTD line, accompanied by a decreased additive genetic variability of TD due to continued selection. The average EP in the LTD hens was 7.6 percentage points higher than in the HTD from Generations 1 through 10. Mean hatchability in the LTD line did not differ from that in the HTD line within generation. Responses of EP and hatchability, components associated with fitness, appeared slower towards increased fitness than towards decreased fitness.

Heterosis losses resulting from incorrect matings in a three-breed rotational crossbreeding system in pigs

Losses in individual heterosis were estimated using performance records from 11,700 pigs, 959 litters, and 377 pens of pigs from a three-breed rotational crossbreeding system. Three types of rotational crossbred sows were produced using the Duroc, Landrace, and Yorkshire breeds. Twenty-nine Duroc, 27 Landrace, and 25 Yorkshire boars were mated to 275 sows to produce pigs with theoretical levels of breed heterozygosity of 85.7, 71.4, or 42.9% depending on the genetic composition of the sows and boars. Orthogonal polynomials for unequally spaced levels were used to partition sum of squares for individual heterozygosity into linear and quadratic responses. There was a linear decline in 56-d litter weight (-.222 kg; P < .01) for each 1% decrease in heterozygosity. Responses for pig weight at 56 d (-.02 kg; P < .001) and age at 105 kg (.12 d; P < .001) were linear for each 1% decrease in heterozygosity. Likewise, post-weaning average daily gain ( -.0004 kg/d; P < .05) and feed conversion (-.0001; P < .01) responses were linear for each 1% decrease in heterozygosity. There were linear responses for survival rates of pigs born alive to 21 d (-.089%; P < .01), alive from 21 to 56 d (-.025%; P < .05), alive from 56 d and to 105 kg (-.042%; P < .05), and from birth to 105 kg (excluding stillborn pigs) (-.129%; P < .001) for every 1% decline in heterozygosity from 85.7 to 42.9%, respectively. Quadratic responses were not important for any of the traits examined (P > .05). Decreased productivity, resulting from decreased heterozygosity, can be expected when three-breed rotational crossbred sows are mated to boars from the wrong breed.

Estimates of heritabilities and genetic correlations between tibial dyschondroplasia expression and body weight at two ages in broilers

Genetic variances and covariances were estimated by multiple-trait, derivative-free restricted maximum likelihood (DFREML) using an animal model for tibial dyschondroplasia (TD) expression and body weight at 4 and 7 wk of age. Data were collected from 7,483 broiler progeny obtained from 421 sires and 977 dams as part of a seven-generation selection experiment for high, and low TD expression, along with a randomly selected control line. Heritability estimates for TD expression and body weight at 7 wk were 0.42 and 0.50, respectively, larger than the corresponding estimates of 0.37 and 0.42 at 4 wk of age. Genetic correlations of TD expression or body weight at 4 wk with the same trait at 7 wk were greater than 0.80. Corresponding phenotypic correlations were 0.54 and 0.75 for TD incidence and body weight, respectively. Genetic correlations, however, of TD expression at either age with body weight at either age ranged from -0.01 to 0.10. Phenotypic correlations between the TD and body weight traits were of similar magnitude. TD expression and body weight at 4 and 7 wk of age, based on these data, are genetically and phenotypically independent traits.

Effect of selection for high or low incidence of tibial dyschondroplasia for seven generations on live performance

An experiment was conducted to determine the effect of divergent selection for tibial dyschondroplasia (TD) on live performance of broilers. Broilers used in the experiment were produced from the parental lines selected for high (H) and low (L) incidence of TD and a randombred control (C) line. Diallel crosses were made between H and L lines. The offspring produced were HH, HL, LH, LL, and CC, where the first letter refers to sire line and the second letter refers to dam line. Body weights, average daily body weight gains, and exponential growth rates were determined at weekly intervals. The incidence of TD was recorded at 4 and 7 wk of age. There was no difference among body weights of lines up to 5 wk of age. Sire lines influenced body weights of birds from 5 to 7 wk of age. A significant interaction between sire and dam lines for body weight was the result of decreased body weights of birds in the HH line from 5 to 6 wk of age. There was a similar interaction for body weight gain, which resulted in a slower growth rate of birds in the HH line from 3 to 5 wk of age. Tibial dyschondroplasia incidence was 84.1 and 92.0% in the HH line, 5.6 and 5.4% in the LL line, and 7.0 and 13.2% in the CC line at 4 and 7 wk of age, respectively. It was suggested that genetic predisposition for TD was independent of body weight.

A correlation method for detecting and estimating linkage between a marker locus and a quantitative trait locus using inbred lines

The advent of molecular genetic markers has stimulated interest in detecting linkage between a marker locus and a quantitative trait locus (QTL) because the marker locus, even without direct effect on the quantitative trait, could be useful in increasing the response to selection. A correlation method for detecting and estimating linkage between a marker locus and a QTL is described using selfing and sib-mating populations. Computer simulations were performed to estimate the power of the method, the sample size (N) needed to detect linkage, and the recombination value (r). The power of this method was a function of the expected recombination value E(r), the standardized difference (d) between the QTL genotypic means, and N. The power was highest at complete linkage, decreased with an increase in E(r), and then increased at E(r)=0.5. A larger d and N led to a higher power. The sample size needed to detect linkage was dependent upon E(r) and d. The sample size had a minimum value at E(r)=0, increased with an increase in E(r) and a decrease in d. In general, the r was overestimated. With an increase in d, the r was closer to its expectation. Detection of linkage by the proposed method under incomplete linkage was more efficient than estimation of recombination values. The correlation method and the method of comparison of marker-genotype means have a similar power when there is linkage, but the former has a slightly higher power than the latter when there is no linkage.

Genetic correlations of tibial dyschondroplasia incidence with carcass traits in broilers

Relationships among the incidence of tibial dyschondroplasia (TD) with 7-wk live BW, carcass component weights (CCW), and abdominal fat weight (AFW) were assessed using high and low incidence of TD lines developed by a seven-generation divergent selection experiment, along with a randombred control line. The incidence of TD exhibited negative genetic correlations with both BW (-.65 and -.46 estimated from sire's and dam's components of variance and covariance, respectively) and with CCW (< -.28). The incidence of TD and AFW was not correlated based on sire's components of variance and covariance. The correlation of TD incidence with AFW was not as high as with the other traits under consideration based on dam's components of variance and covariance. Correlations of AFW with CCW were negative based on sire's components of variance and covariance, but positive based on dam's components of variance and covariance. Heritabilities of TD, BW, AFW, and CCW estimated by sire's variance components were lower than those estimated by dam's variance component. Dams might have a greater influence on TD incidence than sires. Selection for decreasing TD incidence should be feasible while simultaneously increasing BW and CCW in broilers.

An experimental comparison of equivalent terminal and rotational crossbreeding systems in swine: pig performance

Eleven thousand forty-nine pigs produced from 934 litters using 262 rotational and F1 crossbred sows were used to study differences in pig weights, survival rates and pen average daily gain, daily feed intake, and feed conversion between pigs from equivalent three-breed rotational and three-breed terminal crossbreeding systems using Duroc, Yorkshire, and Landrace breeds. Pig weights at birth and 21 and 56 d and days to reach 100 kg did not differ (P > .10) between the terminal and rotational crossbreeding systems. However, ultrasound backfat thickness of pigs from the terminal crossbreeding system was .04 cm greater (P < .007) than that of pigs from the rotational crossbreeding system. Survival rate from 56 d to 100 kg was .8% greater (P < .01) for pigs from the terminal crossbreeding system than for those from the rotational crossbreeding system. The crossbreeding system had no effect (P > .10) on survival rate at birth, from birth to 21 d, from 21 to 56 d, or from birth to 100 kg. Differences between the two crossbreeding systems were nonsignificant (P > .20) for pen average daily gain, daily feed intake, and feed conversion. Breed composition of pigs was an important source of variation (P < .01) for pig weights at birth and at 56 d. Similarly, breed composition of the pig also affected ultrasound backfat thickness at 100 kg (P < .01), but not days required to reach 100 kg (P > .10). For survival traits, only survival rate from 56 d to 100 kg was influenced by breed composition of the pig.(ABSTRACT TRUNCATED AT 250 WORDS)

An experimental comparison of equivalent terminal and rotational crossbreeding systems in swine: sow and litter performance

Two hundred sixty-two rotational and F1 sows were mated to Duroc, Yorkshire, or Landrace boars to study performance differences between equivalent three-breed rotational and three-breed terminal crossbreeding systems. Matings were made to maximize heterosis. The sows were fed either 1.8 or 2.7 kg/d (2.25 and 3.15 kg/d in winter months) during gestation. These matings produced 934 litters to determine the effect of crossbreeding system, breed composition within crossbreeding system, and gestation feeding level on litter sizes and weights, sow weight and backfat thickness at weaning, daily feed intake of the sow during lactation, interval from weaning to estrus, and farrowing rate. Feeding level during gestation was not an important source of variation for any of the traits except litter birth weight and daily feed intake of the sow during lactation. Litter size marketed was .37 pigs/litter greater (P < .05) for the terminal-cross sows than those sows from the rotational crossbreeding system. Litter weights at birth and 56 d were .8 and 6.5 kg heavier (P < .02, .03), respectively, for the terminal crossbreeding system than for the rotational crossbreeding system. Sow weight and backfat thickness at weaning, daily feed intake during lactation, and farrowing rate were not affected (P > .10) by crossbreeding system. Weaning-to-estrus interval was 1.3 d shorter (P < .03) for sows in the terminal crossbreeding system than for those in the rotational system.(ABSTRACT TRUNCATED AT 250 WORDS)

Correlated responses to selection for high or low incidence of tibial dyschondroplasia in broilers

Selection for a high or a low incidence of tibial dyschondroplasia (TD) at 7 wk of age was practiced for four generations in broiler breeders keeping an unselected control (C) line and using low intensity X-ray imaging for TD diagnosis. The incidence of TD, BW at 4 and 7 wk of age, age at first egg, and egg production for the first 12 wk of production were determined in the four generations. Age at initial semen production and semen volume and concentration of males were determined only in Generations 3 and 4. The TD scores and BW at 7 wk were collected on 1,366, 1,301, and 1,389 broilers from the C, high (H), and low (L) incidence of TD lines. Incidence of TD at 7 wk in the fourth generation was 16.1, 61.9, and 3.5% for the C, H, and L lines, respectively. There were no significant differences in BW between the H and L lines in Generations 1, 3, or 4. However, in Generation 2, the H line was heavier (P < .01) than the L line. Second generation H line broilers with TD were heavier than those without TD at 4 and 7 wk of age (P < .01). There were no significant differences in age at first egg, age at semen production, or in semen volume between the H and the L lines. Egg production in the L line was greater (P < .01) than that of the H line in all four generations, and semen concentration was also greater (P < .01) in Generations 3 and 4.(ABSTRACT TRUNCATED AT 250 WORDS)

Correlated responses in reproductive and carcass traits to selection for 200-day weight in Landrace pigs

Correlated responses in reproductive and carcass traits from a line of Landrace pigs selected for increased 200-d weight along with a randomly selected control line were studied in 195 litters (109 select, 86 control) and 285 pigs (132 select, 153 control). Reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weights at birth and at 21 d. Carcass traits studied were carcass length, longissimus area, average backfat thickness, 10th-rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle, and lean growth. Total weighted cumulative selection differential for 200-d weight over six generations was 88.7 kg. The realized heritability for 200-d weight was .26 +/- .08, and the change in 200-d weight was 4.2 +/- 1.3 kg per generation. None of the regression coefficients for reproductive traits differed significantly from zero. Ham weight, belly weight, marbling score, and lean growth increased by .069 +/- .027 kg, .051 +/- .020 kg, .045 +/- .012 points, and .0042 +/- .0007 kg/d, respectively, per generation. Specific gravity decreased by -.00063 +/- .00023 per generation in response to the selection for 200-d weight. The increase in lean growth in the select line was the result of an increased growth rate and not from an improvement in percentage of lean in carcasses from pigs from the select line.

Divergent genetic selection for incidence of tibial dyschondroplasia in broilers at seven weeks of age

Selection for a high (H) or low (L) incidence of tibial dyschondroplasia (TD) at 7 wk of age was practiced for four generations in broiler breeders using low intensity x-ray imaging (Lixiscope) for TD diagnosis. As a result, broiler lines with H or L incidence of TD at 7 wk of age were developed keeping a randomly selected control (C) broiler line. A total of 4,232 chicks were hatched representing 172 sires and 612 dams over four generations for the H, L, and C lines. The TD scores at 7 wk were collected on 4,056 broilers. Incidence of TD at 4 and 7 wk of age were studied in the C, H, and L lines of broilers. Direct response to selection in the H and L lines were estimated per generation and per weighted cumulative selection differential (WCSD). Total WCSD deviation from the C line for incidence of TD at 7 wk of age was 1.496 and -.42 units for the H and the L lines, respectively. The response per generation for incidence of TD at 7 wk of age for the H line was .153 +/- .028 units. The realized heritability for the H line for incidence of TD at 7 wk of age was .437 +/- .065. The incidence of TD was not significantly decreased in the L line at 7 wk of age.

Correlated responses in reproductive and carcass traits to selection for 200-day weight in Duroc swine

Correlated responses in reproductive and carcass traits from a line of Duroc pigs selected for increased 200-d weight along with a randomly selected control line were studied in 189 litters (116 select, 73 control) and 191 pigs (106 select, 85 control), respectively. Reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle and lean gain per day. Total weighted cumulative selection differential for 200-d weight was 81.7 kg. The realized heritability for 200-d weight was .18 +/- .08, and the change in 200-d weight was 2.5 +/- 1.2 kg per generation. The regression coefficient of litter size born on generation was -.29 +/- .12 (P less than .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Average backfat thickness, 10th rib backfat thickness, and belly weight increased by .093 +/- .016 cm, .122 +/- .029 cm, and .089 +/- .040 kg, respectively, per generation. Specific gravity, ham weight, shoulder weight, color score, and percentage of muscle decreased -.00086 +/- .00024, -.165 +/- .013 kg, -.104 +/- .011 kg, -.035 +/- .015 points, and -.47 +/- .12%, respectively, per generation in response to the selection.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of culling on selection response using phenotypic selection or best linear unbiased prediction of breeding values in small, closed herds of swine

Records from 7,200 separate closed herds with either 12 or 25 sows that were mated to either four or eight boars per year were simulated by computer. Effects of selection method, herd size, and contemporary group variability on average genetic change, genetic variance, and inbreeding over 10 yr of selection were analyzed for traits with heritabilities of .1, .3, and .6. Selection of replacement animals was on individual phenotype or BLUP of breeding value using a reduced animal model. For both of these selection methods, two culling schemes were imposed: 1) based only on involuntary culling because of losses due to conception rate and age and 2) when an available replacement animal was projected to be superior to an existing breeding animal in the herd in addition to the involuntary culling. The contemporary group standard deviation was set at either .1 or .5 of a phenotypic standard deviation. Selection with BLUP gave 72, 36, and 12% more genetic improvement for heritabilities of .1, .3, and .6, respectively, than selection on individual phenotype after 10 yr. However, inbreeding increased 20 to 52% more rapidly and there was a decrease in genetic variance. Culling based on Scheme 2 increased genetic improvement over Scheme 1 by about 75% with coincident increases in inbreeding level and decreases in genetic variance. The largest changes in inbreeding and genetic variance were associated with culling on BLUP. Culling when a superior animal was available with individual phenotype had little effect on inbreeding and genetic variance. Use of four boars rather than eight boars and 25 rather than 12 sows per herd increased genetic response. Use of four boars also increased inbreeding and decreased genetic variance. Genetic variance was higher in herds with 25 sows, but the size of the sow herd had little effect on inbreeding. Contemporary group variation influenced only the genetic response of individual phenotypic selection with culling.

Halothane gene and swine performance

One hundred thirty-one pigs representing seven different breed groups (Minnesota No. 1 [M], Pietrain [P], Yorkshire [Y], and crosses PY, P[PY], P[NP], and P[YP]P) and three halothane gene genotypes (NN, Nn, and nn) were tested for breed, sex, and halothane gene (HAL) effects on growth and carcass performance. Breed effects were significant for all traits measured. Sex effect was significant for most traits except for meat scores. The HAL-locus linkage group explained 20 to 30% of the total variation for meat quality scores and 1 to 10% for meat quantity and growth traits. Pietrain x Yorkshire was the fastest growing breed group and had relatively good carcass quality. Pietrain and its related crosses had the most lean muscle but the lowest meat quality. The HN (HAL negative, genotype Nn) individuals within the PPY and PNP groups grew more quickly and had higher meat quality scores and less muscling than HP (HAL positive, genotype nn) individuals. A second experiment with 40 pigs showed significant differences in fat concentration in the loin muscle between breeds (M, Y, and P) and between genotypes within the NP population (NP[HP] and NP[HN]). The phenotypic correlation between fat percentage and marbling was .59 (P less than .01). The NP(HP) had higher water percentage in lean than the NP(HN). The water percentage was negatively correlated with meat quality scores of color, firmness, and marbling with phenotypic correlations of -.10, -.23, and -.57 (P less than .01), respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Correlated responses in reproductive and carcass traits to selection for 70-day weight in Landrace swine

Correlated responses in reproductive and carcass traits were studied in 181 litters and 218 pigs from a line of Landrace pigs selected six generations for increased weight at 70 d of age and a contemporaneous, randomly selected control line. The reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weight at birth and at 21 d. Carcass traits studied were carcass length, longissimus muscle area, average backfat thickness, 10th-rib backfat thickness, specific gravity, weights of closely trimmed ham, loin, and shoulder, belly weight, subjective scoring of the longissimus muscle for color and marbling, estimated percentage of muscle, and lean gain per day. Total weighted cumulative selection differential for 70-d weight was 30.2 kg. The realized heritability for 70-d weight was .13 +/- .06, and the change in 70-d weight was .65 +/- .29 kg per generation. The regression coefficient of litter size at 21 d on generation was .24 +/- .10 (P less than .10) pigs per generation. None of the other regression coefficients for the reproductive traits differed from zero. Carcass length, specific gravity, and ham weight decreased (P less than .10) -.075 +/- .036 cm, -.00054 +/- .00027, and -.102 +/- .048 kg, respectively, per generation. Color score and lean gain per day increased .046 +/- .021 points and .0032 +/- .0013 kg/d, respectively, each generation in response to the selection.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of mass selection for increased weight at two ages on growth rate and carcass composition of Duroc-Landrace pigs

Duroc boars from a line previously selected over five generations for 200-d weight and those from a randomly selected control line were mated to Landrace sows either from a line previously selected for increased 70-d weight or from a randomly selected pedigree control line. From these matings, 900 pigs were farrowed to examine the effects of crossing lines of pigs mass selected for weight at two ages on growth rate, survival, and carcass composition. A greater (P less than .01) percentage of pigs farrowed survived birth from control-line sows (.974) than from select-line sows (.914). Of those pigs born alive, a greater (P less than .05) percentage of pigs out of control-line sows survived to 21 d (.893) than out of select-line sows (.829). Pigs sired by select-line boars weighed 2.1 kg heavier (P less than .05) at 70 d than pigs sired by control-line boars. Pigs out of select-line sows weighed .11 kg less (P less than .10) at birth and .3 kg less (P less than .10) at 21 d of age but grew .026 kg/d faster (P less than .10) from 70 d to slaughter, weighed 3.9 kg more at 165 d of age (P less than .05), and reached 100 kg 7.0 d sooner (P less than .05) than pigs out of control-line sows. Carcasses from barrows sired by select-line boars had .29 cm more (P less than .10) fat at the 10th-rib than carcasses from barrows sired by control-line boars. Marbling scores were .31 unit greater (P less than .05) and muscle color scores were .25 unit greater (P less than .10) for carcasses from pigs out of select-line sows than for carcasses from pigs out of control-line sows. Selection for increased 70-d weight decreased age at 100 kg without increasing fat deposition. However, survival rates up to 100 kg were reduced. Mass selection for 200-d weight effectively increased 70-d weight, but fat thickness at 100 kg also increased.

Mass selection for increased 200-day weight in a closed line of Landrace pigs

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Landrace pigs. In the select line, the heaviest nine boars and 18 gilts were selected from each generation to produce the subsequent generation. A contemporaneous control line was maintained by randomly selecting a son from each sire and a daughter from each dam to attain a line size of five boars and 10 gilts. Inbreeding coefficients averaged .182 and .191 for the select- and control-line pigs and .150 and .162 for the select- and control-line dams, respectively, in the sixth generation. The 200-d weights and ultrasound backfat thickness data were collected from 1,022 pigs of 2,181 pigs farrowed. These pigs were sired by 92 boars and out of 210 sows. The generation interval was 13 mo. Twelve traits were studied: weights at birth and at 21, 35, 70, 154, and 200 d of age; daily gains from birth to 35 d, 35 to 70 d, 70 to 154 d, and 154 to 200 d; ultrasound backfat thickness at 200 d; and ultrasound backfat thickness adjusted for 200-d weight. Total weighted cumulative selection differential for 200-d weight was 88.7 kg. Realized heritability for 200-d weight was .26 +/- .08 with an average response of 4.2 +/- 1.3 kg/generation. Correlated responses resulted in increases for all weights and daily gains evaluated. Although ultrasound backfat thickness at 200 d increased in the select line compared to the control line, it was not altered by selection for 200-d weight when adjusted for 200-d weight.

Mass selection for increased 200-day weight in a closed line of Duroc pigs

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Duroc pigs. A randomly selected contemporary control line was maintained. Our objectives were to observe the response in 200-d weight, to measure correlated responses in weights at earlier ages, daily gains and ultrasound backfat thickness and to compare three methods for estimating responses to selection. Inbreeding coefficients averaged .213 and .202 for the select- and control-line pigs and .200 and .173 for the select- and control-line dams in the sixth generation, respectively. A total of 1,866 pigs were farrowed; 200-d weights were collected on 798 of them. These pigs were sired by 89 boars and were out of 193 sows. Twelve traits were studied: weights at birth and at 21, 35, 70, 154 and 200 d of age, daily gains from birth to 35 d, 35 d to 70 d, 70 d to 154 d and 154 d to 200 d, ultrasound backfat thickness at 200 d and ultrasound backfat thickness adjusted for 200-d weight. Three methods for estimating responses to selection gave similar results; therefore, the estimates were averaged. Total weighted cumulative selection differential for 200-d weight was 81.7 kg with a response in 200-d weight of 2.5 +/- 1.2 kg/generation. This response corresponds to a realized heritability for 200-d weight of .18 +/- .08. Increased weight at 200 d was the result of more rapid growth in the 154- to 200-d period, with decreased growth in the period from birth to 35 d. Growth at other periods was not changed significantly. Ultrasound backfat thickness at 200 d increased in the select line compared to the control line, but not when adjusted for 200-d weight.

Mass selection for increased 70-day weight in a closed line of Landrace pigs

Mass selection for increased weight at 70 d of age was practiced for six generations in a line of Landrace pigs. It was desired to have the next generation sired by the heaviest nine boars and out of the heaviest 27 gilts. A contemporaneous, randomly selected (by pedigree) control line was maintained in which the next generation was sired by five boars and out of 10 gilts. Inbreeding coefficients were .208 and .214 for the selected and control line litters and .177 and .189 for the selected and control line dams in the sixth generation, respectively. A total of 1,906 pigs was farrowed with 70-d weights collected on 1,267 pigs. These pigs were sired by 88 boars and out of 190 gilts. The generation interval was 13 mo. Six traits were studied: birth, 21-d, 35-d and 70-d weights and preweaning (from birth to 35 d) and postweaning (from 35 to 70 d) daily gains. Direct and correlated responses per generation and per weighted cumulative selection differential (WCSD) were estimated. Total WCSD for 70-d weight was 30.3 kg. This corresponds to a standardized WCSD of 6.11 phenotypic standard deviations. The response per generation for 70-d weight was .65 +/- .29 kg. The realized heritability for 70-d weight was .13 +/- .06. Nearly all the increased weight at 70 d was the result of more rapid growth in the postweaning period, with little difference in growth in the preweaning period; birth, 21-d and 35-d weights and preweaning daily gains remained unchanged by selection for 70-d weight.

Comparisons of specific crosses from Duroc-Landrace, Yorkshire-Landrace and Hampshire-Landrace sows managed in two types of gestation systems: pig performance

Ten thousand one hundred sixty-nine pigs were farrowed in 844 litters that were produced by mating Duroc (D), Yorkshire (Y) and Hampshire (H) boars to Duroc-Landrace (DL), Yorkshire-Landrace (YL) and Hampshire-Landrace (HL) sows to study the effect of sire breed, dam breeding and gestation environment (pasture lots vs confinement stalls) on pig weights, survival rates and feed efficiency. Pigs sired by H boars were .05 kg heavier at birth than Y-sired pigs and .2 kg heavier at 21 d than Y- and D-sired pigs, but they were .6 kg smaller at 56 d. D-sired pigs grew .028 kg/d faster from 56 d to 100 kg and reached 100 kg approximately 5 d sooner than the Y- and the H-sired pigs. At birth, pigs out of DL sows were .21 kg heavier than pigs out of YL sows. Pigs out of HL sows grew .025 and .021 kg/d slower from 56 d to 100 kg compared with pigs out of DL and YL sows, respectively. Sows in the pasture gestation system produced pigs that were .05 kg heavier at birth than pigs out of sows in gestation stalls. Three-breed-cross pigs were .9 kg heavier at 56 d, grew .039 kg/d faster and took 7.9 fewer days to reach 100 kg than backcross pigs. The H sire breed had lower survival rates of pigs at 21 d and to 100 kg of those born alive (P less than .10), compared with pigs sired by D and Y boars. Pigs out of HL dams had the highest survival rates, whereas pigs out of YL sows had the lowest survival rates at birth, 21 d and at 100 kg. Three-breed-cross pigs averaged .025, .028 and .035 greater survival rates at birth, 21 d and 56 d than backcross pigs. Feed efficiency was most desirable in pens of pigs sired by H and D boars compared with pens of pigs sired by Y boars. However, pens of pigs with YL dams were more efficient than pens of pigs with HL dams.

Comparisons of specific crosses from Yorkshire-Landrace, Chester White-Landrace and Chester White-Yorkshire sows

One hundred thirty Yorkshire-Landrace (YL), Chester White-Landrace (CL) and Chester White-Yorkshire (CY) F1 crossbred sows were mated randomly to Duroc (D), Hampshire (H), Farmers Hybrid 414 (FH414) or Farmers Hybrid 929 (FH929) boars. These matings produced 321 litters and 3,379 pigs, which were used to determine the effect of sire breeding and dam breeding on preweaning and postweaning performance of the pigs and litters. Litter size born alive, litter size at 56 d, litter weight at 56 d and litter weight per day of age to 100 kg were lower in litters sired by H boars than in those sired by D boars. However, sizes and weights of litters sired by D and H boars were not different from those sired by FH414 and FH929 boars. Litter sizes at birth were larger for litters out of CL and CY sows than those out of YL sows, but significant differences were not found for litter sizes at 21 d, 56 d or at marketing. Pigs sired by H boars were heavier at birth than pigs sired by D boars. Pigs sired by H boars did not differ significantly in weights at 21 and 56 d or in postweaning daily gains or days to 100 kg from pigs sired by D boars. Pigs out of CL dams were heavier at birth, 21 d and 56 d of age than pigs out of CY dams, but did not differ significantly in postweaning gains or in days to 100 kg. Pigs sired by D and H boars had less ultrasonic fat than pigs sired by FH414 and FH929 boars. Pigs sired by FH929 boars were leaner than pigs sired by FH414 boars.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of animal density on endocrine development in gilts

A study was conducted to determine the effect of social crowding on the development of endocrine organs involved in the reproductive process in growing and finishing gilts. One hundred four littermate gilts weighing approximately 30 kg were randomly assigned to treatment groups of either 8 or 16 pigs/pen. Gilts raised in pens of eight were allotted 1.06 m2 per pig from 30 to 65 kg and 1.25 m2 from 65 to 100 kg; whereas, one-half the area was provided for gilts raised in pens of 16. Littermate gilts raised in pens of 8 and 16 were slaughtered on the same day when the average weight of pigs reached 100 kg. At slaughter, the brain, adrenals, pituitary, uterus and ovaries were removed and weighted. The brain was lyophilyzed and reweighed to yield dry brain weight. Gilts raised in the low-density groups had heavier adrenal (P less than .01), pituitary (P less than .08), brain (P less than .11), dry-brain (P less than .02), uterine (P less than .09) and ovarian (P less than .07) tissues. Furthermore, significantly more gilts in the low-density, compared with the high-density groups, had ovulated at slaughter. In a second study, eight littermate gilts raised in pens of 8 or 16 and weighing approximately 100 kg were moved to individual pens and fitted with a jugular vein catheter. Following blood sample collection at 15-min intervals for 2 h, 200 IU of adrenocorticotropin (ACTH) were infused into the cannula. Blood samples were collected at 15-min intervals for an additional 2 h. There were no differences between basal or ACTH-stimulated concentrations of plasma cortisol between treatment groups.(ABSTRACT TRUNCATED AT 250 WORDS)

Ultrasonographic evaluation of normal boar testicles

The testicles of 14 Landrace boars (7 at 9 months of age and 7 at 15 months of age) were measured and examined by routine physical examination. Semen analysis was done. The testicles were then examined and measured by B-mode ultrasonography. The ultrasonographic appearance and measurements were compared with the physical measurements and the semen analysis. Seminiferous epithelial area (SEA) data were obtained after the testicles were surgically removed. These data were compared with the ultrasonographic data and the other physical data. A correlation could not be found between semen analysis and either physical or ultrasonographic data or between SEA data and semen analysis. Significant differences were found between the 9-month-old and the 15-month-old boars relative to 5 measurements: SEA, tunica albuginea thickness, testicular diameter, testicular length, and epididymal diameter. A ratio of 4:1 was found between each of the average physical measurements (scrotal diameter, testicular-epididymal circumference, testicular-epididymal length) and ultrasonographic measurements of testicular diameter. A ratio of 2.6:1 was found between testicular diameter and epididymal tail diameter (cranial to caudal).

The effect of pen density during rearing on subsequent reproductive performance in gilts

A study involving 109 crossbred gilts of Duroc and Landrace breeding that were reared in equal-sized pens with 8 or 16 pigs/pen was initiated to determine the effects of pen density during rearing on subsequent reproductive and maternal performance. Gilts in pens of eight were allowed 1.06 m2/animal from 30 to 65 kg and 1.25 m2/animal from 65 to 100 kg, whereas those in pens of 16 were allowed only one-half as much floor area per animal. Gilts raised in groups of eight farrowed 1.0 more pigs/litter (P less than .05), and .7 more pigs/litter born alive (P = .15), than gilts reared in groups of 16 pigs/pen. There were no pen-density differences in the number of corpora lutea at 30 d of gestation (P = .33) or in litter birth weight (P = .26). After adjusting by covariance for the number of live pigs at the beginning of the lactation period, gilts from the pen density of 16 had more pigs per litter alive (P less than .01) and heavier litter weights (P less than .05) at 21 d postpartum and higher piglet survival rates to 21 d (P less than .02) than gilts that were reared in the low pen-density of eight pigs/pen. Results of this study indicate that pen density during the growing-finishing period may affect subsequent reproductive and maternal performance of gilts.

Comparisons of specific crosses from Duroc, Hampshire and Spot backcross sows

One hundred 3/4 Duroc-1/4 Landrace (DDL), 3/4 Hampshire-1/4 Landrace (HHL) and 3/4 Spot-1/4 Landrace (SSL) backcross sows were randomly mated to Yorkshire boars to produce a total of 299 litters and 3,271 pigs to determine the effect of dam breeding on preweaning and postweaning performance of the pigs and litters. Litter sizes born and born alive were not significantly different among the three dam breeds studied. However, litter sizes alive at 21 d out of HHL sows were significantly larger than litter sizes out of SSL sows, while the litter sizes out of DDL sows were intermediate to the other two dam breeds. The DDL sows had significantly heavier litters at birth than did SSL sows, but the dam breeds did not differ in the weights of their litters at 21 and 42 d. Pigs out of DDL sows were heaviest at birth but weighed the least at 21 d, while pigs out of SSL sows were heaviest at 21 and 42 d of age. Pigs out of HHL sows weighed the least at birth and at 42 d. There were no significant differences among the dam breeds in the survival rate of their pigs. In the postweaning period, pigs out of HHL sows were the slowest growing and took the most days to reach 100 kg. Feed conversion and average daily feed consumption did not differ significantly among the three dam breeds studied.

Estimates of additive genetic, maternal and specific combining abilities for some litter traits of swine

Data from 1,234 purebred and crossbred litters were analyzed with a multiple regression procedure to obtain estimates of breed additive, breed maternal, specific combining ability (SCA) and average maternal heterosis effects for the Duroc (D), Hampshire (H), Landrace (L), Spot (S) and Yorkshire (Y) breeds. The traits studied were: number farrowed (NB), litter birth weight (LBWT), average pig birth weight (BWT), litter size at 21 d (N21), litter weight at 21 d (L21WT) and average pig weight at 21 d (WT21). The three traits measured at birth included stillborn pigs. The data were analyzed with a statistical model that included effects of research farm, sow group within year and farm and the regressions of the dependent variables on the D, H, S and Y breed additive genetic and breed maternal effects, deviated from the L breed. The model also included the regressions of the dependent variables on all possible two-breed heterotic combinations (SCA) and on average maternal heterosis. The breed additive and maternal regression coefficients indicated phenotypic effects of substituting D, H, S and Y genes for L genes. The SCA regression coefficients were the phenotypic effects of individual heterosis increasing from 0 to 100% for each two-breed combination. For the breed additive genetic component of the phenotype, the breeds ranked (from largest to smallest effect) H, Y, L, D, S for NB; Y, L, H, S, D for LBWT and Y, H, L, S, D for BWT. At 21 d, the breeds ranked Y, D, L, S, H for N21; Y, L, H, D, S for L21WT and Y, H, L, S, D for WT21.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of teat number, teat abnormalities and underline length on litter sizes and weights at 21 and 42 days in swine

Data from 80 first-litter purebred and crossbred gilts of Duroc and Landrace breeding were analyzed to determine the effects of traits associated with their udder on the sizes and weights of their litters at 21 and 42 d. Traits measured on each first-litter gilt included: number of teats in front of the navel; number of functional teats; number of inverted and pin nipples; length of the underline; body length and weight at parturition. When the litter size nursed at 1 d was held constant, litter size at 21 and 42 d was not influenced by number of teats in front of the navel, number of functional teats, number of inverted nipples, number of pin nipples, body length or weight at parturition. First litter gilts with shorter underlines tended to raise larger litters at 21 and 42 d (P less than .05). Litter weights at 21 and 42 d were not affected by the number of teats in front of the navel, number of functional teats, number of inverted nipples, or by the number of pin nipples when the size and weight of the litters born alive were held constant. First-litter gilts with shorter body lengths tended to have heavier litters at 21 d, (P less than .05) while those with shorter underlines (P less than .05) and those that weighed more at parturition (P less than .10) tended to have heavier litters at 42 d. Results from this study are interpreted to indicate a replacement-gilt selection program that applies selection pressure for only increased teat number and against teat abnormalities seems unwarranted.

Prediction of susceptibility to the porcine stress syndrome

An experiment designed to compare different predictors of porcine stress syndrome (PSS) was conducted. Animals were exposed to the anesthetic gas, halothane, and their reactions monitored to determine susceptibility or resistance to PSS. Two blood creatine phosphokinase (CPK) traits plus their logs10 were examined as predictors of PSS susceptibility. These were Sigma CPK, Antonik CPK, log Sigma CPK, and log Antonik CPK. The accuracy of these predictors varied from 87 percent to 91 percent in agreement with halothane-determined stress susceptibility. In addition, the relationship of PSS and blood types systems (AO,H) were studied. Two blood types, (+,-/-) and (-,+/+), were consistently stress susceptible while three blood types, (+,a/a), (+,a/c), and (+,c/-), were consistently stress resistant. However, one blood type (+,a/-) contained both stress-susceptible and stress-resistant individuals.

Inheritance of porcine stress syndrome

A total of 66 litters were farrowed in a Yorkshire herd of pigs selected for porcine stress syndrome (PSS) susceptibility. These litters included all possible combinations of matings between stress-susceptible, stress-carrier, and stress-resistant animals. When the data were analyzed by within-litter chi-square analysis, the null hypothesis of recessive inheritance could not be rejected (P less than 0.05). In addition, when the data were analyzed across litters, the null hypothesis of autosomal recessive inheritance could not be rejected (P less than 0.05).

The relationship of thyroxine secretion rate to growth of swine

The thyroxine secretion rate of five barrows and five gilts (Yorkshire x Landrace) was monitored at 4-week intervals from 10 to 26 weeks of age. Thyroxine secretion rate was determined by injecting 131I-thyroxine (20 MUCi) and monitoring both thyroxine concentration in plasma and the decline of labeled thyroxine in plasma over the next 48 to 60 hours. The thyroxine secretion rate increased from 10 to 14 and 14 to 18 weeks of age but remained unchanged thereafter. The metabolic clearance rate of thyroxine increased significantly through 22 weeks of age 11.83, 2.98, 4.65, 6.32 and 6.90 leter/hr), as did the thyroxine distribution space (2.32, 4.32, 7.10, 90.72 and 10.36 liters. Body size (/.75) was correlated with thyroxine distribution space (r = .49) and thyroxine secretion rate (r = .44).

Influence of caffeine on blood creatine phosphokinase levels in swine

Eight stress-susceptible and eight normal pigs weighing 35 to 50 kg were studied to determine if caffeine administration would trigger the stress syndrome and affect blood CPK levels. The pigs were littermates of Yorkshire descent. One gram of caffeine (dissolved in 10 ml of saline-sodium benzoate solution) was infused into the pigs through a jugular catheter at a rate of 1.0 ml/min. Blood samples were collected through the catheter before caffeine administration and at specific intervals up to 8 hr after the caffeine administration for the determination of blood creatine phosphokinase levels. The pigs were sacrificed approximately 48 hr after caffeine administration, and M. longissimus pH and reflectance values were obtained 45 min and 24 hr postmortem. Caffeine administration stimulated the development of the signs associated with the porcine stress syndrome in seven of the eight pigs genetically classified as stress-susceptible, and only one control pig exhibited an early sign of the stress syndrome, muscle tremors. Blood CPK levels did not differ significantly between the normal and stress-susceptible groups until visual signs of the stress syndrome were no longer observed (approximately 45 min after caffeine administration). Stress-susceptible pigs had significantly higher blood CPK levels than controls 45 min after the initial caffeine administration. Physical stress received by the pigs during transport and the stress from being held in a new environment resulted in a greater elevation of blood CPK than did the stress administered through the caffeine infusion.