|
1
|
Aniesrani Delfiya DS, Thangavel K, Amirtham D. Preparation of Curcumin Loaded Egg Albumin Nanoparticles Using Acetone and Optimization of Desolvation Process. Protein J 2016; 35:124-35. [DOI: 10.1007/s10930-016-9652-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
|
9 |
16 |
|
2
|
Delfiya DSA, Prashob K, Murali S, Alfiya PV, Samuel MP, Pandiselvam R. Drying kinetics of food materials in infrared radiation drying: A review. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13810] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
|
|
4 |
11 |
|
3
|
Murali S, Sathish Kumar K, Alfiya PV, Delfiya DSA, Samuel MP. Drying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid Dryer. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1604597] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
|
6 |
11 |
|
4
|
Aniesrani Delfiya DS, Thangavel K. Effect of Ohmic Heating on Polyphenol Oxidase Activity, Electrical and Physicochemical Properties of Fresh Tender Coconut Water. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2016. [DOI: 10.1515/ijfe-2015-0329] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Effect of ohmic heating on polyphenoloxidase (PPO) enzyme activity and the possible influence on the heating rate,electrical conductivity and physicochemical properties of tender coconut water was investigated in this study. Fresh tender coconut water was ohmically heated at voltage gradients of 15 and 20 V/cm, heating temperatures of 80, 90 and 100 °C and holding times of 0, 1.5 and 3 min. No significant changes were observed in pH, titrable acidity and color values of tender coconut water after ohmic heating. Increasing the voltage gradient from 15 to 20 V/cm and holding time from 0 to 3 min decreased the PPO activity significantly (p≤0.01) in tender coconut water. Tender coconut water heated at 80 °C at 20 V/cm for the holding time of 3 min showed the minimum residual PPO activity of 30.55±0.92 % and pink discoloration was retarded up to 7 days when stored at room temperature.
Collapse
|
|
9 |
10 |
|
5
|
Murali S, Delfiya DSA, Kumar KS, Kumar LRG, Nilavan SE, Amulya PR, Krishnan VS, Alfiya PV, Samuel MP. Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2021. [DOI: 10.1080/10498850.2021.1901814] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
|
4 |
9 |
|
6
|
Aniesrani Delfiya DS, Sneha R, Prashob K, Murali S, Alfiya PV, Samuel MP. Hot air‐assisted continuous infrared dryer for anchovy fish drying. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13824] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
|
4 |
4 |
|
7
|
Prashob K, Aniesrani Delfiya DS, Murali S, Alfiya PV, Samuel MP. Drying of shrimp using hot air‐assisted continuous infrared drying system. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16364] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
|
3 |
2 |
|
8
|
Alfiya PV, Rajesh GK, Murali S, Delfiya DSA, Samuel MP, Prince MV. Development and evaluation of hot air assisted microwave dryer for shrimp (
Metapenaeus dobsoni
). J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
|
3 |
|
|
9
|
Delfiya DSA, Prashob K, Murali S, Alfiya PV, Kumar LRG, Samuel MP. Design and Development of Hot Air-assisted Continuous Infrared Drying System for Shrimps. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2048158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
|
3 |
|
|
10
|
Murali S, Alfiya PV, Delfiya DSA, Samuel MP, Ninan G. Solar Hybrid Drying System for Marine Applications – A Comprehensive Review. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2155497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
|
|
3 |
|