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1
The Path to UVCB Ecological Risk Assessment: Grappling with Substance Characterization. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY 2022;41:2649-2657. [PMID: 35959883 PMCID: PMC9828001 DOI: 10.1002/etc.5462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 05/07/2022] [Accepted: 08/07/2022] [Indexed: 06/15/2023]
2
Corrigendum to "RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9" [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278-6915]. Food Chem Toxicol 2022;161 Suppl 1:112815. [PMID: 35031141 DOI: 10.1016/j.fct.2022.112815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
RIFM low-exposure fragrance ingredients safety assessment. Food Chem Toxicol 2021;149 Suppl 1:111981. [PMID: 33577945 DOI: 10.1016/j.fct.2021.111981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2020] [Revised: 12/01/2020] [Accepted: 01/10/2021] [Indexed: 10/22/2022]
4
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3. Food Chem Toxicol 2021;149 Suppl 1:111989. [PMID: 33465460 DOI: 10.1016/j.fct.2021.111989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 11/20/2020] [Accepted: 01/10/2021] [Indexed: 10/22/2022]
5
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0. Food Chem Toxicol 2021;149 Suppl 1:111991. [PMID: 33453335 DOI: 10.1016/j.fct.2021.111991] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2019] [Revised: 12/01/2020] [Accepted: 01/10/2021] [Indexed: 11/16/2022]
6
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food Chem Toxicol 2021;149 Suppl 1:111982. [PMID: 33454360 DOI: 10.1016/j.fct.2021.111982] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2020] [Revised: 12/01/2020] [Accepted: 01/10/2021] [Indexed: 12/01/2022]
7
RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6. Food Chem Toxicol 2020;149 Suppl 1:111934. [PMID: 33383143 DOI: 10.1016/j.fct.2020.111934] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2020] [Revised: 09/08/2020] [Accepted: 12/13/2020] [Indexed: 10/22/2022]
8
RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7. Food Chem Toxicol 2020;149 Suppl 1:111853. [PMID: 33166670 DOI: 10.1016/j.fct.2020.111853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2019] [Revised: 10/09/2020] [Accepted: 11/03/2020] [Indexed: 10/23/2022]
9
Improving the Environmental Risk Assessment of Substances of Unknown or Variable Composition, Complex Reaction Products, or Biological Materials. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY 2020;39:2097-2108. [PMID: 32780492 PMCID: PMC7693076 DOI: 10.1002/etc.4846] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Revised: 05/11/2020] [Accepted: 08/03/2020] [Indexed: 05/20/2023]
10
RIFM fragrance ingredient safety assessment, 2,5-diethyltetrahydrofuran, CAS Registry Number 41239-48-9. Food Chem Toxicol 2020;146 Suppl 1:111821. [PMID: 33080328 DOI: 10.1016/j.fct.2020.111821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 09/16/2020] [Accepted: 10/14/2020] [Indexed: 10/23/2022]
11
RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5. Food Chem Toxicol 2020;146 Suppl 1:111804. [PMID: 33035631 DOI: 10.1016/j.fct.2020.111804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 09/15/2020] [Accepted: 10/02/2020] [Indexed: 10/23/2022]
12
RIFM fragrance ingredient safety assessment, 5-phenylhex-3-en-2-one, CAS Registry Number 60405-50-7. Food Chem Toxicol 2020;146 Suppl 1:111780. [PMID: 33017622 DOI: 10.1016/j.fct.2020.111780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Revised: 08/26/2020] [Accepted: 09/21/2020] [Indexed: 11/15/2022]
13
RIFM fragrance ingredient safety assessment, propenylguaethol, CAS Registry Number 94-86-0. Food Chem Toxicol 2020;146 Suppl 1:111776. [PMID: 32991985 DOI: 10.1016/j.fct.2020.111776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2020] [Revised: 08/24/2020] [Accepted: 09/23/2020] [Indexed: 10/23/2022]
14
RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2. Food Chem Toxicol 2020;146 Suppl 1:111779. [PMID: 32991987 DOI: 10.1016/j.fct.2020.111779] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Revised: 07/20/2020] [Accepted: 09/21/2020] [Indexed: 11/30/2022]
15
RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5. Food Chem Toxicol 2020;146 Suppl 1:111762. [PMID: 32971209 DOI: 10.1016/j.fct.2020.111762] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 08/28/2020] [Accepted: 09/16/2020] [Indexed: 11/16/2022]
16
RIFM fragrance ingredient safety assessment, pyridine, 4-ethenyl-, reaction products with 3a,4,7,7a-tetrahydrodimethyl-4,7-methano-1H-indene, CAS Registry Number 125352-06-9. Food Chem Toxicol 2020;146 Suppl 1:111764. [PMID: 32961269 DOI: 10.1016/j.fct.2020.111764] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2020] [Revised: 08/12/2020] [Accepted: 09/16/2020] [Indexed: 11/28/2022]
17
RIFM fragrance ingredient safety assessment, 2-furanmethanethiol formate, CAS Registry Number 59020-90-5. Food Chem Toxicol 2020;146 Suppl 1:111760. [PMID: 32961268 DOI: 10.1016/j.fct.2020.111760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Revised: 08/10/2020] [Accepted: 09/14/2020] [Indexed: 11/15/2022]
18
RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4. Food Chem Toxicol 2020;146 Suppl 1:111745. [PMID: 32937169 DOI: 10.1016/j.fct.2020.111745] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 08/10/2020] [Accepted: 09/04/2020] [Indexed: 11/24/2022]
19
RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9. Food Chem Toxicol 2020;146 Suppl 1:111735. [PMID: 32926935 DOI: 10.1016/j.fct.2020.111735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2020] [Revised: 08/06/2020] [Accepted: 09/02/2020] [Indexed: 11/15/2022]
20
RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5. Food Chem Toxicol 2020;146 Suppl 1:111732. [PMID: 32898596 DOI: 10.1016/j.fct.2020.111732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2020] [Revised: 07/27/2020] [Accepted: 09/01/2020] [Indexed: 10/23/2022]
21
RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3. Food Chem Toxicol 2020;144 Suppl 1:111705. [PMID: 32889015 DOI: 10.1016/j.fct.2020.111705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2020] [Revised: 06/30/2020] [Accepted: 08/19/2020] [Indexed: 11/24/2022]
22
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8. Food Chem Toxicol 2020;144 Suppl 1:111697. [PMID: 32853699 DOI: 10.1016/j.fct.2020.111697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 08/05/2020] [Accepted: 08/19/2020] [Indexed: 10/23/2022]
23
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3. Food Chem Toxicol 2020;144 Suppl 1:111696. [PMID: 32853697 DOI: 10.1016/j.fct.2020.111696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2020] [Revised: 07/31/2020] [Accepted: 08/19/2020] [Indexed: 10/23/2022]
24
RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9. Food Chem Toxicol 2020;144 Suppl 1:111693. [PMID: 32846210 DOI: 10.1016/j.fct.2020.111693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 06/02/2020] [Accepted: 08/13/2020] [Indexed: 10/23/2022]
25
RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0. Food Chem Toxicol 2020;144 Suppl 1:111685. [PMID: 32835728 DOI: 10.1016/j.fct.2020.111685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 06/16/2020] [Accepted: 08/10/2020] [Indexed: 11/15/2022]
26
RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1. Food Chem Toxicol 2020;144 Suppl 1:111658. [PMID: 32835729 DOI: 10.1016/j.fct.2020.111658] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2020] [Revised: 07/20/2020] [Accepted: 07/28/2020] [Indexed: 11/15/2022]
27
RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9. Food Chem Toxicol 2020;144 Suppl 1:111678. [PMID: 32827562 DOI: 10.1016/j.fct.2020.111678] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 07/20/2020] [Accepted: 08/05/2020] [Indexed: 10/23/2022]
28
RIFM fragrance ingredient safety assessment, p-isobutyl-α-methyl hydrocinnamaldehyde, CAS Registry Number 6658-48-6. Food Chem Toxicol 2020;144 Suppl 1:111686. [PMID: 32822776 DOI: 10.1016/j.fct.2020.111686] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 08/05/2020] [Accepted: 08/08/2020] [Indexed: 11/17/2022]
29
RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0. Food Chem Toxicol 2020;144 Suppl 1:111683. [PMID: 32822774 DOI: 10.1016/j.fct.2020.111683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 06/22/2020] [Accepted: 08/08/2020] [Indexed: 11/30/2022]
30
RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2. Food Chem Toxicol 2020;144 Suppl 1:111673. [PMID: 32810584 DOI: 10.1016/j.fct.2020.111673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Revised: 06/24/2020] [Accepted: 08/03/2020] [Indexed: 11/25/2022]
31
RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4. Food Chem Toxicol 2020;144 Suppl 1:111655. [PMID: 32810587 DOI: 10.1016/j.fct.2020.111655] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2020] [Revised: 06/23/2020] [Accepted: 07/28/2020] [Indexed: 11/28/2022]
32
RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8. Food Chem Toxicol 2020;144 Suppl 1:111656. [PMID: 32800988 DOI: 10.1016/j.fct.2020.111656] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Accepted: 07/28/2020] [Indexed: 11/16/2022]
33
RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7. Food Chem Toxicol 2020;144 Suppl 1:111659. [PMID: 32800987 DOI: 10.1016/j.fct.2020.111659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 06/30/2020] [Accepted: 07/28/2020] [Indexed: 11/28/2022]
34
RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3. Food Chem Toxicol 2020;144 Suppl 1:111631. [PMID: 32783999 DOI: 10.1016/j.fct.2020.111631] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 07/06/2020] [Accepted: 07/16/2020] [Indexed: 10/23/2022]
35
RIFM fragrance ingredient safety assessment, 2-ethoxy-4-methylphenol, CAS Registry Number 2563-07-7. Food Chem Toxicol 2020;144 Suppl 1:111657. [PMID: 32783996 DOI: 10.1016/j.fct.2020.111657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 07/20/2020] [Accepted: 07/28/2020] [Indexed: 10/23/2022]
36
RIFM fragrance ingredient safety assessment, 1-(5,6,7,8-tetrahydro-2-naphthalenyl)ethanone, CAS Registry Number 774-55-0. Food Chem Toxicol 2020;144 Suppl 1:111629. [PMID: 32781223 DOI: 10.1016/j.fct.2020.111629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2019] [Revised: 04/29/2020] [Accepted: 07/16/2020] [Indexed: 10/23/2022]
37
RIFM fragrance ingredient safety assessment, 2,4-dimethyl-4-phenyltetrahydrofuran, CAS registry number 82461-14-1. Food Chem Toxicol 2020;144 Suppl 1:111634. [PMID: 32781225 DOI: 10.1016/j.fct.2020.111634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Revised: 06/24/2020] [Accepted: 07/16/2020] [Indexed: 11/18/2022]
38
RIFM fragrance ingredient safety assessment, nonane, CAS Registry Number 111-84-2. Food Chem Toxicol 2020;144 Suppl 1:111608. [PMID: 32777340 DOI: 10.1016/j.fct.2020.111608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 06/24/2020] [Accepted: 07/11/2020] [Indexed: 11/18/2022]
39
RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3. Food Chem Toxicol 2020;144 Suppl 1:111660. [PMID: 32781228 DOI: 10.1016/j.fct.2020.111660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2020] [Revised: 06/22/2020] [Accepted: 07/28/2020] [Indexed: 10/23/2022]
40
RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6. Food Chem Toxicol 2020;144 Suppl 1:111616. [PMID: 32781221 DOI: 10.1016/j.fct.2020.111616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 06/17/2020] [Accepted: 07/11/2020] [Indexed: 11/18/2022]
41
RIFM fragrance ingredient safety assessment, allyl sulfide, CAS Registry Number 592-88-1. Food Chem Toxicol 2020;144 Suppl 1:111661. [PMID: 32781226 DOI: 10.1016/j.fct.2020.111661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Revised: 07/06/2020] [Accepted: 07/28/2020] [Indexed: 11/18/2022]
42
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0. Food Chem Toxicol 2020;144 Suppl 1:111635. [PMID: 32781227 DOI: 10.1016/j.fct.2020.111635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Revised: 06/24/2020] [Accepted: 07/16/2020] [Indexed: 10/23/2022]
43
RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7. Food Chem Toxicol 2020;144 Suppl 1:111618. [PMID: 32771450 DOI: 10.1016/j.fct.2020.111618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Revised: 03/19/2020] [Accepted: 07/11/2020] [Indexed: 11/19/2022]
44
RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food Chem Toxicol 2020;144 Suppl 1:111620. [PMID: 32777341 DOI: 10.1016/j.fct.2020.111620] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 06/11/2020] [Accepted: 07/11/2020] [Indexed: 11/16/2022]
45
RIFM fragrance ingredient safety assessment, tetrahydro-α-pentylfurfuryl acetate, CAS Registry Number 67634-08-6. Food Chem Toxicol 2020;144 Suppl 1:111622. [PMID: 32771451 DOI: 10.1016/j.fct.2020.111622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 06/17/2020] [Accepted: 07/11/2020] [Indexed: 11/20/2022]
46
RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7. Food Chem Toxicol 2020;144 Suppl 1:111630. [PMID: 32771453 DOI: 10.1016/j.fct.2020.111630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 05/12/2020] [Accepted: 07/16/2020] [Indexed: 11/15/2022]
47
RIFM fragrance ingredient safety assessment, 2-(1-methylpropyl)-1-vinylcyclohexyl acetate, CAS Registry Number 37172-02-4. Food Chem Toxicol 2020;144 Suppl 1:111610. [PMID: 32777339 DOI: 10.1016/j.fct.2020.111610] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2020] [Revised: 06/18/2020] [Accepted: 07/11/2020] [Indexed: 11/26/2022]
48
RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2. Food Chem Toxicol 2020;144 Suppl 1:111609. [PMID: 32771454 DOI: 10.1016/j.fct.2020.111609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 05/29/2020] [Accepted: 07/11/2020] [Indexed: 11/24/2022]
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS registry number 29895-73-6. Food Chem Toxicol 2020;144 Suppl 1:111624. [PMID: 32771452 DOI: 10.1016/j.fct.2020.111624] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 05/12/2020] [Accepted: 07/11/2020] [Indexed: 10/23/2022]
50
RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2. Food Chem Toxicol 2020;144 Suppl 1:111617. [PMID: 32771449 DOI: 10.1016/j.fct.2020.111617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Revised: 06/23/2020] [Accepted: 07/11/2020] [Indexed: 11/27/2022]
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