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1
Histological artifacts associated with laser and electroscalpel gingivectomy: Case series. BIOMEDICA : REVISTA DEL INSTITUTO NACIONAL DE SALUD 2023;43:315-322. [PMID: 37871565 PMCID: PMC10617660 DOI: 10.7705/biomedica.6930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Accepted: 08/23/2023] [Indexed: 10/25/2023]
2
Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100382] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
3
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2017.09.010] [Citation(s) in RCA: 62] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
PSXV-24 Dietary strategies to reduce the impact of high-concentrate diet on performance, ruminal fermentation and milk composition of dairy goats. J Anim Sci 2018. [DOI: 10.1093/jas/sky404.1035] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
5
Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.07.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
6
Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2015.11.004] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
7
Pivotal role of protein tyrosine phosphatase 1B (PTP1B) in the macrophage response to pro-inflammatory and anti-inflammatory challenge. Cell Death Dis 2014;5:e1125. [PMID: 24625984 PMCID: PMC3973223 DOI: 10.1038/cddis.2014.90] [Citation(s) in RCA: 65] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2013] [Revised: 01/31/2014] [Accepted: 02/10/2014] [Indexed: 02/07/2023]
8
Mantle cell lymphoma: transcriptional regulation by microRNAs. Leukemia 2010;24:1335-42. [PMID: 20485376 DOI: 10.1038/leu.2010.91] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
9
Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review. Trends Food Sci Technol 2007. [DOI: 10.1016/j.tifs.2006.11.027] [Citation(s) in RCA: 92] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/30/2022]
10
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.04.032] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
11
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.08.037] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
12
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables. INNOV FOOD SCI EMERG 2006. [DOI: 10.1016/j.ifset.2005.08.002] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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