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1
Volpe M, La Cara F, Volpe F, De Mattia A, Serino V, Petitto F, Zavalloni C, Limone F, Pellecchia R, De Prisco P, Di Stasio M. Heavy metal uptake in the enological food chain. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.04.033] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
D'Adamo R, Di Stasio M, Fabbrocini A, Petitto F, Roselli L, Volpe MG. Migratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (SE Italy) as a case study. Environ Monit Assess 2008;143:15-24. [PMID: 17882520 DOI: 10.1007/s10661-007-9944-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2007] [Accepted: 08/27/2007] [Indexed: 05/17/2023]
3
Laurienzo P, Malinconico M, Mazzarella G, Petitto F, Piciocchi N, Stefanile R, Volpe M. Water Buffalo Mozzarella Cheese Stored in Polysaccharide-Based Gels: Correlation Between Prolongation of the Shelf-Life and Physicochemical Parameters. J Dairy Sci 2008;91:1317-24. [DOI: 10.3168/jds.2007-0482] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Guadagnino M, Petitto F. [Acute polyradiculoneuropathy of Guillain-Barré. Critical review of potential etiopathogeneses]. Riv Neurol 1985;55:402-23. [PMID: 3008302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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