Effects of corn silage supplementation strategy and grazing intensity on herbage intake, milk production, and behavior of dairy cows

Effects of corn silage supplementation on milk production of grazing dairy cows depend in part on the substitution rate between the 2 forages, which may be influenced by grazing management. The aim of this study was to compare 2 grazing management strategies for measuring substitution rate between herbage and corn silage, in interaction with grazing intensity. Six treatments were compared, with 2 grazing intensities and 3 supplementation strategies investigated at both grazing intensities. The 2 grazing intensities were severe and light grazing, defined by either (1) herbage allowance (HA) of 15 (severe) or 30 (light) kg dry matter (DM)/cow per d at 3 cm above ground level or (2) postgrazing sward height, depending on the supplementation strategy. The 3 supplementation strategies were as follows: (U) an unsupplemented treatment, (A) 5 kg DM/d of corn silage offered at a similar HA as in U, and (H) 5 kg DM/d of corn silage offered at a similar postgrazing sward height as in U. Thirty-six multiparous Holstein cows were used in a randomized complete block design and divided in 2 groups for the entire experiment, one for each grazing intensity. Within each grazing intensity group, the corn silage supplementation strategy was studied using a 3 × 3 Greco-Latin square design, with 3 periods of 14 d. Supplementing cows with corn silage increased total DM intake only for severe grazing by 1.7 kg DM/d. The substitution rate between corn silage and grazed herbage was lower for severe than for light grazing, averaging 0.63 and 1.23, respectively. Herbage dry matter intake was lower by 1.2 kg/d for strategy H than A, leading to lower substitution rates (0.81 vs. 0.99, respectively), irrespective of grazing intensity. Milk production increased with silage supplementation for severe grazing (+1.0 kg/d milk) and was unaffected by silage supplementation for light grazing (-0.4 kg/d milk). The milk production response to corn silage supplementation averaged +0.23 and -0.08 kg of milk per kg DM of silage for severe and light grazing, respectively. Fat-corrected milk production tended to be lower by 0.4 kg/d for strategy H than A, leading to lower milk production response (+0.00 vs. +0.12 kg of milk per kg DM of silage, respectively). Milk protein concentration increased with silage supplementation for severe grazing (+1.0 g/kg) but decreased with silage supplementation for light grazing (-0.6 g/kg). Milk fat concentration did not differ among treatments. On average, daily grazing time (-47 min/d, i.e., -9%) and herbage intake rate (-4.9 g of DM/min, i.e., -14%) decreased when cows were supplemented, with greater grazing time reduction at severe than light grazing, and greater herbage intake rate reduction at light than severe grazing. In conclusion, the greater substitution rate and the lower 4% fat-corrected milk production when corn silage was provided at a similar postgrazing sward height rather than at a similar HA to those of unsupplemented cows explain why supplementing grazing dairy cows with conserved forages has no strong effect in practice from a production point of view.

Relationships between energy balance during early lactation and cow performance, blood metabolites, and fertility: A meta-analysis of individual cow data

This study was designed to contribute to the understanding of the relationships between energy balance (EB) in early lactation [4 to 21 d in milk (DIM)] and fertility traits [interval to start of luteal activity (SLA), interval to first observed heat (FOH), and conception to first artificial insemination (AI)], and their associated relationships with cow performance and blood metabolites between 4 to 150 DIM. Individual cow data (488 primiparous and 1,020 multiparous lactations) from 27 experiments was analyzed. Data on cow performance, EB (on a metabolizable energy basis), and fertility traits were available for all cows, whereas milk progesterone data (to determine SLA) and periodic blood metabolite data were available for 1,042 and 1,055 lactations, respectively. Data from primiparous and multiparous cows were analyzed separately, with the data sets for the 2 parity groups divided into quartiles (Q1-Q4) according to the average EB during 4 to 21 DIM (EB range for Q1 to Q4: primiparous, -120 to -49, -49 to -24, -24 to -3, and -3 to 92 MJ/d, respectively: multiparous, -191 to -79, -79 to -48, -48 to -22, and -22 to 93 MJ/d, respectively). Differences between EB quartiles for production and fertility traits were compared. In early lactation (4 to 21 DIM), moving from Q1 to Q4 mean DMI and metabolizable energy intake increased whereas mean ECM decreased. During the same period, moving from Q1 to Q4 milk fat content, milk fat-to-protein ratio, and plasma nonesterified fatty acid and β-hydroxybutyrate concentrations decreased, whereas milk protein content and plasma glucose concentrations increased in both primiparous and multiparous cows. When examined over the entire experimental period (4 to 150 DIM), many of the trends in intakes and milk production remained, although the magnitude of the difference between quartiles was much reduced, whereas milk fat content did not differ between quartiles in primiparous cows. The percentage of cows with FOH before 42 DIM increased from Q1 to Q4 (from 46 to 72% in primiparous cows, and from 41 to 58% in multiparous cows). Interval from calving to SLA and to FOH decreased with increasing EB during 4 to 21 DIM, with these occurring 9.8 and 10.2 d earlier, respectively, in Q4 compared with Q1 (primiparous cows), and 7.4 and 5.9 d earlier, respectively, in Q4 compared with Q1 (multiparous cows). For each 10 MJ/d decrease in mean EB during 4 to 21 DIM, FOH was delayed by 1.2 and 0.8 d in primiparous and multiparous cows, respectively. However, neither days to first AI nor the percentage of cows that conceived to first AI were affected by daily EB during 4 to 21 DIM in either primiparous or multiparous cows, and this is likely to reflect a return to a less metabolically stressed status at the time of AI. These results demonstrate that interval from calving to SLA and to FOH were reduced with increasing EB in early lactation, whereas early lactation EB had no effect on conception to the first service.

Progressive inclusion of pearl millet herbage as a supplement for dairy cows fed mixed rations: Effects on methane emissions, dry matter intake, and milk production

The inclusion of grazing in dairy feeding systems can improve animal welfare and reduce feed costs and labor for animal care and manure management. This work aimed to evaluate the effects of including pearl millet herbage (Pennisetum glaucum 'Campeiro') as a supplement for dairy cows fed total mixed rations (TMR). The treatments included 100% TMR offered ad libitum (control, TMR₁₀₀), 75% TMR ad libitum intake + access to grazing of a pearl millet pasture between the morning and afternoon milkings (7 h/d; pTMR₇₅), and 50% TMR ad libitum intake + access to grazing of a pearl millet pasture between the morning and afternoon milkings (7 h/d; pTMR₅₀). Nine multiparous Holstein and F₁ Jersey × Holstein cows were distributed in a replicated 3 × 3 Latin square design with 3 periods of 21 d (a 16-d adaptation period and a 5-d measurement period). Cows in the TMR₇₅ and TMR₅₀ groups strip-grazed a pearl millet pasture with pre- and postgrazing sward height targets of 60 and 30 cm, respectively. The herbage dry matter intake (DMI) increased with decreasing mixed ration supplies, and the total DMI decreased linearly from 19.0 kg/d in the TMR₁₀₀ group to 18.0 kg/d in the pTMR₅₀ group. Milk production decreased linearly from 24.0 kg/d in the TMR₁₀₀ group to 22.4 kg/d in the pTMR₅₀ group, and energy-corrected milk (ECM) production decreased linearly from 26.0 kg/d to 23.6 kg/d. Enteric methane (CH₄) emissions decreased linearly from 540 g/d in the TMR₁₀₀ group to 436 g/d in the pTMR₅₀ group, and CH₄ yields (g/kg of DMI) tended to decrease linearly. The CH₄ intensity was similar between treatments, averaging 20 g of CH₄/kg of ECM. The inclusion of pearl millet herbage in the dairy cow diets decreased the total DMI and milk production to a small extent without affecting CH₄ intensity (g/kg of ECM).

Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning

The aims of the current study were to assess the inclusion levels of grape byproduct replacing jiggs hay in lambs diets and to evaluate signs of copper poisoning. Thirty-four Texel and Corriedale crossbred female lambs were used in a randomized block experimental design. The treatments comprised four levels of grape byproduct (0; 100; 200 and 300 g/kg DM) in replacement of jiggs hay. The diets were adjusted to the same ZnCu ratio (6:1) of the basal diet. Grape byproduct consumption at up to 30%, led to similar weight gain in the different treatments (P = .92), which was suitable for growing lambs. Grape byproduct in the diet had linear effect on GGT (P < .001) and AST (P < .0001) enzymes as well as on total bilirubin (P = .05). In addition, the highest grape byproduct addition showed the highest consumption of hay (P < .01). Hay replacement by grape byproduct at up to 300 g/kg in the DM was satisfactory to weight gain and did not negatively affect feed intake and weight gain of growing lambs. Maintaining zinc:copper ratio in sheep diets is not effective in preventing liver damage caused by increased dietary copper concentrations over a period of 70 days.

Associative effects between Arachis pintoi and dwarf elephantgrass hays on nutritional value in sheep

The aim of the present study was to evaluate the effect of including different levels of peanut (Arachis pintoi cv. Amarillo) hay (167 and 572 g/kg dry matter (DM) of crude protein and neutral detergent fibre respectively) on the nutritional value of diets based on dwarf elephantgrass (Pennisetum purpureum Shum, cv. Kurumi) hay (98 and 668 g/kg DM of crude protein and neutral detergent fibre respectively). Peanut hay was included in the proportions of 0.0, 0.33, 0.66 and 1.00 of total diet DM. Eight Texel × Suffolk crossbred wethers provided with duodenal cannula were assigned to the treatments in a replicated 4 × 4 Latin-square experiment. The organic matter (OM) intake increased linearly (P < 0.05) and the total apparent OM digestibility decreased linearly (P < 0.001) with an increasing inclusion of legume. The nitrogen (N) intake and N urinary excretion increased linearly (P < 0.05), whereas linear and quadratic responses were significant for digestible OM intake, N retention, and for the efficiency of rumen microbial protein synthesis. Cubic positive responses were significant (P < 0.05) for duodenal flow of total N, non-ammonia-N and rumen microbial-N. The inclusion of A. pintoi in dwarf elephantgrass-based diets improved the nutrient supply to sheep, but no additive effect was observed as a result of increasing the peanut proportion in the mixed diet.

Aspectos qualitativos e produção de biomassa em pastos de aveia e azevém cultivados puros ou consorciados e submetidos a pastejo leniente

RESUMOPastos consorciados de aveia e azevém anual têm sido recomendados para uso no inverno/primavera em ambientes subtropicais. No entanto, o impacto do pastejo leniente sobre parâmetros qualitativos e produtivos destes, comparativamente aos seus monocultivos, é pouco conhecido. Objetivou-se avaliar possíveis variações nas composições morfológica e bromatológica, além da produção de biomassa em pastos de aveia-preta (Avena strigosa cv. IAPAR 61) e azevém anual (Lolium multiflorum Lam. cv. comum) quando cultivados puros ou em consórcio ao longo de toda estação de crescimento e submetidos a pastejo leniente. Os três tratamentos (aveia pura, azevém puro e aveia + azevém em consórcio) foram distribuídos em um delineamento em blocos completos ao acaso, com quatro repetições. Novilhas da raça Holandesa foram utilizadas como agentes de desfolhação, e os pastos foram rebaixados em 40% da altura inicial quando as alturas atingiam 17, 20 e 23cm para o azevém, o consórcio e a aveia, respectivamente. A relação lâmina:colmo diminuiu com o avanço da estação de crescimento em todos os tratamentos, mas a proporção de colmos no estrato pastejável se manteve abaixo de 20% da matéria seca até o início do estádio de desenvolvimento reprodutivo, independentemente do tipo de pasto. Os teores de proteína bruta e fibra em detergente neutro no estrato pastejável foram, respectivamente, superiores a 16% e inferiores a 50% nos quatro primeiros ciclos de pastejo. O consórcio e o azevém puro apresentaram as maiores taxas de acúmulo médio de forragem (32,6kg MS ha-1 dia-1), porém o maior período de utilização do consórcio resultou em maior produção total de matéria seca (4809kg MS ha-1). O pastejo leniente não prejudica a qualidade da forragem no estrato pastejável durante todo o estádio de desenvolvimento vegetativo de pastos anuais de inverno. A associação entre aveia-preta e azevém anual aumenta a produção de matéria seca total de forragem em comparação aos mesmos pastos cultivados puros.