|
1
|
Affiliation(s)
- H. Ezzatpanah
- Department of Food science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
- Global Harmonization Initiative (GHI), c/o Muthgasse 18, 1190 Vienna, Austria
| | - H. Lelieveld
- Global Harmonization Initiative (GHI), c/o Muthgasse 18, 1190 Vienna, Austria
| |
Collapse
|
|
2
|
Sadat A, Ezzatpanah H, Bakhoda H. Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures. International Journal of Food Properties 2017. [DOI: 10.1080/10942912.2016.1247272] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- A. Sadat
- Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - H. Ezzatpanah
- Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - H. Bakhoda
- Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran
| |
Collapse
|
|
3
|
Shabani S, Ezzatpanah H, Boojar M, Ardebili MS, Givianrad MH. Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish. Quality Assurance and Safety of Crops & Foods 2015. [DOI: 10.3920/qas2013.0267] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- S. Shabani
- Department of Food Science and Technology, Science and Research Branch,, Islamic Azad University, Tehran, Iran
| | - H. Ezzatpanah
- Department of Food Science and Technology, Science and Research Branch,, Islamic Azad University, Tehran, Iran
| | - M.M.A. Boojar
- Department of Biology, University of Tarbiat Moallem, Tehran, Iran
| | - M. Seyedein Ardebili
- Department of Food Science and Technology, Science and Research Branch,, Islamic Azad University, Tehran, Iran
| | - M. H. Givianrad
- Department of Chemistry, Science and Research branch, Islamic Azad University, Tehran, Iran
| |
Collapse
|
|
4
|
Moslehishad M, Ezzatpanah H. Transmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels. International Journal of Food Properties 2010. [DOI: 10.1080/10942910802713156] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
|
5
|
Piravi-Vanak Z, Ghavami M, Ezzatpanah H, Arab J, Safafar H, Ghasemi JB. Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1419-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|