Ruzaina I, Zhong F, Abd. Rashid N, Jia W, Li Y, Zahrah Mohamed Som H, Chong Seng C, Md. Sikin A, Ab. Wahab N, Zahid Abidin M. Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13090] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]