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Fortuna T, Gałkowska D, Bączkowicz M, Szkabar K, Tartanus I, Łabanowska M, Kurdziel M. Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals. STARCH-STARKE 2013. [DOI: 10.1002/star.201200289] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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