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Number of Years Citation(s) in RCA
1
Liang Q, Wang K, Shariful I, Ye X, Zhang C. Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods. Food Chem 2020;333:127459. [PMID: 32683256 DOI: 10.1016/j.foodchem.2020.127459] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2020] [Revised: 05/19/2020] [Accepted: 06/28/2020] [Indexed: 01/07/2023]
Journal Article 5 22
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