Vega‐Mas I, Ascencio‐Medina E, Menéndez S, González‐Torralba J, González‐Murua C, Marino D, González‐Moro MB. Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2025;
105:1930-1940. [PMID:
39460499 PMCID:
PMC11726599 DOI:
10.1002/jsfa.13969]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2024] [Revised: 09/17/2024] [Accepted: 10/02/2024] [Indexed: 10/28/2024]
Abstract
BACKGROUND
Sorghum (Sorghum bicolor L. Moench) is a cereal crop known for its biological nitrification inhibition (BNI) capacity, a plant-mediated activity limiting nitrification pathway. The use of BNI-producing plants represents an environmentally friendly and cost-effective approach to reduce nitrogen (N) losses, such as nitrate (NO3 -) leaching and nitrous oxide (N2O) gas emissions. The present study aimed to test the effectiveness of different S. bicolor cultivars in rotation to retain ammonium (NH4 +) in soils and promote N availability for the subsequent wheat crop. A two-year field rotation was established with four sorghum cultivars followed by winter wheat (Triticum aestivum L.). Urea alone or combined with the urease inhibitor N-(n-butyl) thiophosphoric triamide was applied to promote a NH4 +-based fertilization regimes.
RESULTS
AddingN-(n-butyl) thiophosphoric triamide maintained higher soil NH4 + content and reduced ammonia-oxidizing bacteria population during sorghum cultivation. However, the benefits of the inhibitor on sorghum growth were cultivar-dependent. Notably, the further reduction in ammonia-oxidizing bacteria abundance for sorghum Voyenn and the increased soil NH4 + content for Vilomene suggested a BNI potential for these cultivars. Importantly, the Vilomene precedent enhanced wheat yield for both fertilization regimes.
CONCLUSION
Overall, the present study confirms that sorghum is a suitable catch crop and emphasizes the importance of selecting the proper sorghum cultivar to maximize the yield of the target wheat crop, at the same time as minimizing N losses. Furthermore, developing combined strategies with selected sorghum cultivars and the application of urease inhibitors enables to enhance sorghum productivity as forage, achieving added value to the rotation. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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