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1
Limitation of tuning the antibody-antigen reaction by changing the value of pH and its consequence for hyperthermia. J Biochem 2015;159:421-7. [PMID: 26634446 DOI: 10.1093/jb/mvv120] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Accepted: 10/17/2015] [Indexed: 01/31/2023]  Open
2
Reaction of starch with α-amino acids. Eur Food Res Technol 1999. [DOI: 10.1007/s002170050503] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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