Use of the North American Guidelines for Children’s Agricultural Tasks with Hmong Farm Families

This literature review synthesizes available studies on Hmong agricultural practices, patterns of childhood growth and development of Hmong children in the context of injury prevention, and potential application or adaptation of the North American Guidelines for Children's Agricultural Tasks (Lee and Marlenga, 1999) for Hmong children working in the U.S. Data from qualitative interviews, focus groups, case studies, and surveys were collected, categories were determined, and themes were identified. Field tools and practices, gender roles, and reasons for farming were examined, as well as physical and cognitive development of Hmong children and Hmong parenting techniques to describe factors related to farm task assignment of children. Current agricultural practices of Hmong in the U.S. can be described as generally small-scale operations that use mainly hand tools, manual labor, and local direct-marketing techniques. Specific practices include thinning, weeding, and hoeing; carrying tools, buckets, or baskets; setting plant supports; and watering. Hmong children appear to be given greater amounts of responsibility at earlier ages than North American children. Hmong parenting practices, as would be used in task assignment, are somewhat more authoritarian-based and lead to psychosocial skills that are more group-oriented than individual-oriented. Hmong children were found to be shorter than children in the U.S. of the same ages. This review suggests that the NAGCAT cannot be literally translated and disseminated to Hmong farming families as an injury prevention intervention. Further information is needed about what farm tasks Hmong children do and how Hmong parents assign those tasks to children.

The impact of biotechnology on agricultural worker safety and health

Biotechnology applications such as the use and production of genetically modified organisms (GMOs) have been widely promoted, adopted, and employed by agricultural producers throughout the world. Yet, little research exists that examines the implications of agricultural biotechnology on the health and safety of workers involved in agricultural production and processing. Regulatory frameworks do exist to examine key issues related to food safety and environmental protection in GMO applications. However, based on the lack of research and regulatory oversight, it would appear that the potential impact on the safety and health of workers is of limited interest. This article examines some of the known worker health and safety implications related to the use and production of GMOs using the host, agent, and environment framework. The characteristics of employers, workers, inputs, production practices, and socio-economic environments in which future agricultural workers perform various tasks is likely to change based on the research summarized here.

Evaluation of a microwave and infrared human-presence sensing system for agricultural equipment

The potential use of electronic safety sensors to protect operators from agricultural equipment with rotating hazards has been identified and discussed as a possible means to prevent traumatic entanglement injury. A multi-sensor human-presence sensing system to protect persons approaching a rotating PTO shaft powering a stationary implement was developed using commercially available, passive infrared and microwave sensors. A control and data acquisition system was designed and constructed to evaluate sensor performance and response. The sensor system performed well during 822 warm weather test passes in which a person approached the potentially hazardous area near the drawbar and PTO/IID located between an IH 986 test tractor and a self-unloading forage wagon. During the 822 test passes, there were no false alarms and no misses. Operators approached the hazard space walking from 92 to 227 cm/second. During tests, the sensing system yielded warning times generally between 0.5 and 1.0 seconds, providing an estimate of the time available to accomplish machine shutdown or operator warnings. Additional cold weather tests caused the control and data acquisition hardware to function erratically. This work suggests that multi-sensor human detection systems have the potential to reduce false alarms through redundancy when more than one sensor is required to detect a person before the system signals a "detect" condition. However, the use of multiple, redundant sensors also increases the potential for a "miss." Further work is needed to determine whether these types of sensor can yield timely enough information to prevent injury via mechanical shutdown or operator warnings.