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Rank Citation Analysis Article
Type
Number of Years Citation(s) in RCA
1
Kim SY, Je JY, Kim SK. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J Nutr Biochem 2006;18:31-8. [PMID: 16563720 DOI: 10.1016/j.jnutbio.2006.02.006] [Citation(s) in RCA: 307] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2006] [Revised: 02/14/2006] [Accepted: 02/14/2006] [Indexed: 11/16/2022]
Research Support, Non-U.S. Gov't 19 307
2
Je JY, Park PJ, Kim SK. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Res Int 2005. [DOI: 10.1016/j.foodres.2004.07.005] [Citation(s) in RCA: 297] [Impact Index Per Article: 14.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
20 297
3
Park PJ, Je JY, Kim SK. Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer. Carbohydr Polym 2004. [DOI: 10.1016/j.carbpol.2003.05.002] [Citation(s) in RCA: 224] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21 224
4
Je JY, Kim SK. Chitosan derivatives killed bacteria by disrupting the outer and inner membrane. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:6629-33. [PMID: 16939319 DOI: 10.1021/jf061310p] [Citation(s) in RCA: 199] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
19 199
5
Lodhi G, Kim YS, Hwang JW, Kim SK, Jeon YJ, Je JY, Ahn CB, Moon SH, Jeon BT, Park PJ. Chitooligosaccharide and its derivatives: preparation and biological applications. BIOMED RESEARCH INTERNATIONAL 2014;2014:654913. [PMID: 24724091 PMCID: PMC3958764 DOI: 10.1155/2014/654913] [Citation(s) in RCA: 180] [Impact Index Per Article: 16.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/03/2014] [Accepted: 01/22/2014] [Indexed: 11/24/2022]
Review 11 180
6
Je JY, Park PJ, Kim SK. Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy. Food Chem Toxicol 2004;42:381-7. [PMID: 14871580 DOI: 10.1016/j.fct.2003.10.001] [Citation(s) in RCA: 149] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2003] [Accepted: 10/06/2003] [Indexed: 02/09/2023]
Journal Article 21 149
7
Kim YS, Ahn CB, Je JY. Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways. Food Chem 2016;202:9-14. [DOI: 10.1016/j.foodchem.2016.01.114] [Citation(s) in RCA: 139] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2015] [Revised: 12/24/2015] [Accepted: 01/27/2016] [Indexed: 12/29/2022]
9 139
8
Je JY, Lee KH, Lee MH, Ahn CB. Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.06.013] [Citation(s) in RCA: 138] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
16 138
9
Qian ZJ, Je JY, Kim SK. Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007;55:8398-403. [PMID: 17894458 DOI: 10.1021/jf0710635] [Citation(s) in RCA: 138] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
18 138
10
Ahn CB, Kim JG, Je JY. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion. Food Chem 2014;147:78-83. [DOI: 10.1016/j.foodchem.2013.09.136] [Citation(s) in RCA: 126] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2013] [Revised: 07/25/2013] [Accepted: 09/25/2013] [Indexed: 11/16/2022]
11 126
11
Lee DS, Je JY. Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:6574-9. [PMID: 23635088 DOI: 10.1021/jf401254g] [Citation(s) in RCA: 125] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
12 125
12
Lee DS, Woo JY, Ahn CB, Je JY. Chitosan-hydroxycinnamic acid conjugates: preparation, antioxidant and antimicrobial activity. Food Chem 2013;148:97-104. [PMID: 24262532 DOI: 10.1016/j.foodchem.2013.10.019] [Citation(s) in RCA: 123] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2013] [Revised: 08/12/2013] [Accepted: 10/03/2013] [Indexed: 10/26/2022]
Research Support, Non-U.S. Gov't 12 123
13
Park PJ, Je JY, Kim SK. Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003;51:4624-4627. [PMID: 14705887 DOI: 10.1021/jf034039+] [Citation(s) in RCA: 120] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
22 120
14
Je JY, Park PJ, Kwon JY, Kim SK. A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2004;52:7842-7845. [PMID: 15612765 DOI: 10.1021/jf0494027] [Citation(s) in RCA: 116] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
21 116
15
Je JY, Park PJ, Byun HG, Jung WK, Kim SK. Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis. BIORESOURCE TECHNOLOGY 2005;96:1624-9. [PMID: 15978996 DOI: 10.1016/j.biortech.2005.01.001] [Citation(s) in RCA: 104] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Comparative Study 20 104
16
Je JY, Kim SK. Reactive oxygen species scavenging activity of aminoderivatized chitosan with different degree of deacetylation. Bioorg Med Chem 2006;14:5989-94. [PMID: 16725329 DOI: 10.1016/j.bmc.2006.05.016] [Citation(s) in RCA: 86] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2006] [Revised: 05/10/2006] [Accepted: 05/11/2006] [Indexed: 11/24/2022]
19 86
17
Ahn CB, Jeon YJ, Kim YT, Je JY. Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis. Process Biochem 2012. [DOI: 10.1016/j.procbio.2012.08.019] [Citation(s) in RCA: 82] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
13 82
18
Lee BJ, Kim JS, Kang YM, Lim JH, Kim YM, Lee MS, Jeong MH, Ahn CB, Je JY. Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.02.071] [Citation(s) in RCA: 78] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
15 78
19
Lee SH, Senevirathne M, Ahn CB, Kim SK, Je JY. Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells. Bioorg Med Chem Lett 2009;19:6655-8. [DOI: 10.1016/j.bmcl.2009.10.007] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2009] [Revised: 09/15/2009] [Accepted: 10/02/2009] [Indexed: 11/29/2022]
16 69
20
Je JY, Qian ZJ, Lee SH, Byun HG, Kim SK. Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems. J Med Food 2008;11:629-37. [DOI: 10.1089/jmf.2007.0114] [Citation(s) in RCA: 67] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
17 67
21
Park PJ, Je JY, Kim SK. Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003;51:4930-4934. [PMID: 12903948 DOI: 10.1021/jf0340557] [Citation(s) in RCA: 65] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
22 65
22
Nguyen VT, Lee JS, Qian ZJ, Li YX, Kim KN, Heo SJ, Jeon YJ, Park WS, Choi IW, Je JY, Jung WK. Gliotoxin isolated from marine fungus Aspergillus sp. induces apoptosis of human cervical cancer and chondrosarcoma cells. Mar Drugs 2013;12:69-87. [PMID: 24368570 PMCID: PMC3917261 DOI: 10.3390/md12010069] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2013] [Revised: 12/09/2013] [Accepted: 12/11/2013] [Indexed: 12/19/2022]  Open
Research Support, Non-U.S. Gov't 12 57
23
Je JY, Park SY, Hwang JY, Ahn CB. Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.04.023] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
10 55
24
Je JY, Kim SK. Water-soluble chitosan derivatives as a BACE1 inhibitor. Bioorg Med Chem 2005;13:6551-5. [PMID: 16084727 DOI: 10.1016/j.bmc.2005.07.004] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2005] [Revised: 07/11/2005] [Accepted: 07/12/2005] [Indexed: 11/21/2022]
20 54
25
Je JY, Kim SK. Antimicrobial action of novel chitin derivative. Biochim Biophys Acta Gen Subj 2006;1760:104-9. [PMID: 16271284 DOI: 10.1016/j.bbagen.2005.09.012] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2005] [Revised: 09/27/2005] [Accepted: 09/28/2005] [Indexed: 11/25/2022]
19 48
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