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Affiliation(s)
- Janitha P.D. Wanasundara
- Bioproducts and Clean Technologies National Theme, Agriculture and Agri-Food Canada (AAFC); Saskatoon Research and Development Centre; 107 Science Place Saskatoon, SK S7N 0X2 Canada
| | - Mila P. Hojilla-Evangelista
- Plant Polymer Research Unit, National Center for Agricultural Utilization Research; USDA Agricultural Research Service; 1815 N. University Street, Peoria IL 61604 USA
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Pathiratne SM, Shand PJ, Pickard M, Wanasundara JP. Generating functional property variation in lentil (Lens culinaris) flour by seed micronization: Effects of seed moisture level and surface temperature. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.03.026] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Marambe HK, McIntosh TC, Cheng B, Wanasundara JP. Quantification of major 2S allergen protein of yellow mustard using anti-Sin a 1 epitope antibody. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.03.053] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Villeneuve S, Power KA, Guévremont E, Mondor M, Tsao R, Wanasundara JP, Zarepoor L, Mercier S. Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12385] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Sébastien Villeneuve
- Food Research and Development Centre; Agriculture and Agri-Food Canada; 3600 Casavant Blvd. West Saint-Hyacinthe Quebec J2S 8E3 Canada
- Institute of Nutrition and Functional Foods (INAF); Laval University; Quebec Quebec G1K 7P4 Canada
| | - Krista A. Power
- Guelph Food Research Centre; Agriculture and Agri-Food Canada; Guelph Ontario Canada
| | - Evelyne Guévremont
- Food Research and Development Centre; Agriculture and Agri-Food Canada; 3600 Casavant Blvd. West Saint-Hyacinthe Quebec J2S 8E3 Canada
| | - Martin Mondor
- Food Research and Development Centre; Agriculture and Agri-Food Canada; 3600 Casavant Blvd. West Saint-Hyacinthe Quebec J2S 8E3 Canada
- Institute of Nutrition and Functional Foods (INAF); Laval University; Quebec Quebec G1K 7P4 Canada
| | - Rong Tsao
- Guelph Food Research Centre; Agriculture and Agri-Food Canada; Guelph Ontario Canada
| | | | - Leila Zarepoor
- Guelph Food Research Centre; Agriculture and Agri-Food Canada; Guelph Ontario Canada
| | - Samuel Mercier
- Food Research and Development Centre; Agriculture and Agri-Food Canada; 3600 Casavant Blvd. West Saint-Hyacinthe Quebec J2S 8E3 Canada
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Thushan Sanjeewa W, Wanasundara JP, Pietrasik Z, Shand PJ. Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.07.024] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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