Study protocol: can a school gardening intervention improve children's diets?

Background

The current academic literature suggests there is a potential for using gardening as a tool to improve children’s fruit and vegetable intake. This study is two parallel randomised controlled trials (RCT) devised to evaluate the school gardening programme of the Royal Horticultural Society (RHS) Campaign for School Gardening, to determine if it has an effect on children’s fruit and vegetable intake.

Method/Design

Trial One will consist of 26 schools; these schools will be randomised into two groups, one to receive the intensive intervention as “Partner Schools” and the other to receive the less intensive intervention as “Associate Schools”. Trial Two will consist of 32 schools; these schools will be randomised into either the less intensive intervention “Associate Schools” or a comparison group with delayed intervention. Baseline data collection will be collected using a 24-hour food diary (CADET) to collect data on dietary intake and a questionnaire exploring children’s knowledge and attitudes towards fruit and vegetables. A process measures questionnaire will be used to assess each school’s gardening activities.

Discussion

The results from these trials will provide information on the impact of the RHS Campaign for School Gardening on children’s fruit and vegetable intake. The evaluation will provide valuable information for designing future research in primary school children’s diets and school based interventions.

Trial registration

ISRCTN11396528

A cross-sectional study examining the pattern of childhood obesity in Leeds: affluence is not protective

BACKGROUND

The aim of this paper was to investigate variations in childhood obesity globally and spatially at the micro-level across Leeds.

METHODS

Body mass index data from three sources were used. Children were aged 3-13 years. Obesity was defined as above the 98th centile (British reference dataset). The data were analysed by age group and gender, then tested for significant micro-level hot spots of childhood obesity using a spatial scan statistic and a two-level multilevel model.

RESULTS

Older children (13 years) were 2.5 times (95% CI 2.1 to 3.1) more likely to be obese than younger children (3 years). Childhood obesity was significantly associated with deprived and affluent areas. 'Blue collar communities,' 'Constrained by circumstances' and 'Multicultural' had significantly higher (relative risk (RR): 1.1, 1.2, 1.2; 95% CI 1.0 to 1.2, 1.1 to 1.2, 1.1 to 1.3, respectively) obesity levels, and 'Typical traits' and 'Prospering suburbs' had significantly lower (RR: 0.9, 0.8; 95% CI 0.8 to 1.0, 0.7 to 0.9, respectively) obesity levels. In the unadjusted model, obesity 'hot spots' were found in deprived (RR 1.5) and affluent (RR 6.1) areas. After adjusting for demographic covariates, hot spots were found only in affluent areas (RR 1.6 to 1.9), and cold spots in affluent (RR 1.3 to 4.4) and deprived (RR up to 1.1) areas.

CONCLUSION

These results suggest there is either a spread of obesity across socio-economic groups and/or something special about the high-/low-prevalence areas that affects the likelihood of obesity. The microlevel spatial analyses displayed the variations in obesity across Leeds thoroughly, identifying high-risk populations.

Process evaluation of an internet-based resource for weight control: use and views of an obese sample

OBJECTIVE

To investigate use and views of a Web site designed for weight control.

DESIGN

Questionnaire-based evaluation with data collected at baseline, 6 months, and 12 months.

SETTING

Data were collected as part of a community-based, randomized controlled trial.

PARTICIPANTS

Subjects (n = 111) were participants of the intervention arm of a randomized controlled trial evaluating effectiveness of a Web site designed for weight control in an obese sample.

INTERVENTION

Participants were asked to use the intervention Web site for weight control over a 12-month period.

MAIN OUTCOME MEASURE(S)

Participants were asked to report their use and views of the Web site. In addition, use of the Web site was automatically recorded on logging onto the Web site.

ANALYSIS

Descriptive statistics, factor analysis.

RESULTS

Fifty-nine participants (53%) reported using the Web site at 6 months, with 32 participants (29%) still using it at 12 months. The average time spent on the Web site per visit was 21.1 minutes (SD = 16.6) at 6 months and 13.6 minutes (SD = 9.3) at 12 months, with an average number of logons of 15.8 (SD = 15.2) over the trial period. In general, satisfaction scores for the Web site were positive. Scores for ability of the resource to encourage positive behavior change for weight control were marginally negative. Social support sections of the Web site were used least and received the lowest satisfaction ratings.

CONCLUSIONS AND IMPLICATIONS

Despite positive satisfaction scores, use of the resource was limited. It is expected that participants' limited ability to use the Internet may have limited the use of the resource and consequently reduced the social support available to participants. Future investigation of the views and use patterns of current users of Internet-based weight loss resources would help inform future development of such tools.

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato

Background

The School Fruit and Vegetable Scheme (SFVS) is an important public health intervention. The aim of this scheme is to provide a free piece of fruit and/or vegetable every day for children in Reception to Year 2. When children are no longer eligible for the scheme (from Year 3) their overall fruit and vegetable consumption decreases back to baseline levels. This proposed study aims to design a flexible multi-component intervention for schools to support the maintenance of fruit and vegetable consumption for Year 3 children who are no longer eligible for the scheme.

Method

This study is a cluster randomised controlled trial of Year 2 classes from 54 primary schools across England. The schools will be randomly allocated into two groups to receive either an active intervention called Project Tomato, to support maintenance of fruit intake in Year 3 children, or a less active intervention (control group), consisting of a 5 A DAY booklet. Children's diets will be analysed using the Child And Diet Evaluation Tool (CADET), and height and weight measurements collected, at baseline (Year 2) and 18 month follow-up (Year 4). The primary outcome will be the ability of the intervention (Project Tomato) to maintain consumption of fruit and vegetable portions compared to the control group.

Discussion

A positive result will identify how fruit and vegetable consumption can be maintained in young children, and will be useful for policies supporting the SFVS. A negative result would be used to inform the research agenda and contribute to redefining future strategies for increasing children's fruit and vegetable consumption.

Trial registration

Medical Research Council Registry code G0501297

The Internet for weight control in an obese sample: results of a randomised controlled trial

BACKGROUND

Rising levels of obesity coupled with the limited success of currently available weight control methods highlight the need for investigation of novel approaches to obesity treatment. This study aims to determine the effectiveness and cost-effectiveness of an Internet-based resource for obesity management.

METHODS

A randomised controlled trial conducted in a community setting, where obese volunteers (n = 221) were randomly assigned to Internet group (n = 111) or usual care group (n = 110). Objective measures of weight and height were obtained. Questionnaires were used to collect dietary, lifestyle, physical activity and quality of life data. Data were collected at baseline, six months and 12 months.

RESULTS

Data were collected on 54 (49%) participants in the Internet group and 77 (70%) participants in the usual care group at 12 months. Based on analysis conducted on all available data, the Internet group lost 1.3 kg, compared with 1.9 kg weight loss in the usual care group at 12 months, a non-significant difference (difference = 0.6 kg; 95% CI: -1.4 to 2.5, p = 0.56). No significant differences in change in secondary outcome measures between the two groups at six or 12 months were revealed. Total costs per person per year were higher in the Internet group than the usual care group ( pound992.40 compared to pound276.12), primarily due to the fixed costs associated with setting up the website, and QALYs were similar (0.78 and 0.77) for both groups.

CONCLUSION

This trial failed to show any additional benefit of this website in terms of weight loss or secondary outcome measures compared with usual care. High attrition and low compliance limits the results of this research. The results suggest that the Internet-based weight control resource was not a cost-effective tool for weight loss in the obese sample studied.

TRIAL REGISTRATION

ISRCTN 58621669.

Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial

OBJECTIVE

Evaluation of the impact on diet of the school fruit and vegetable scheme (SFVS).

DESIGN

Non-randomised controlled trial.

SETTING

Infant and primary schools in the north of England.

PARTICIPANTS

3,703 children aged four to six years (reception, year 1, and year 2).

INTERVENTION

One portion of fruit or vegetable provided per child on each school day between February and December 2004.

MAIN OUTCOME MEASURES

Fruit and vegetables consumed and intake of nutrients.

RESULTS

The SFVS was associated with an increase in fruit intake across reception and year 1 pupils of 0.4 portions (95% confidence interval, 0.2 to 0.5) and 0.6 portions (0.4 to 0.9), respectively, at three months, which fell to 0.2 (0.1 to 0.4) and 0.3 (0.1 to 0.6) at seven months. In year 2 it was associated with an increase of 0.5 portions (0.2 to 0.7) of fruit at three months, which fell to baseline values at seven months when these children were no longer eligible for the scheme. Overall, at seven months there were no changes in vegetable consumption, no associations between the SFVS and energy, fat, or salt intake, and small changes in carotene and vitamin C intake.

CONCLUSIONS

The SFVS promoted an increase in fruit intake after three months. At seven months the effect remained significant but reduced, and it returned to baseline in year 2 when pupils were no longer part of the scheme. There was a small impact on the intake of some nutrients across the children surveyed.

Use of itemized Till receipts to adjust for correlated dietary measurement error

Recent studies suggest that measurement error in food frequency questionnaires includes a person-specific component correlated with that of other self-reported dietary assessments. Use of biomarkers has been recommended to adequately calibrate dietary assessment tools for unbiased estimation of associations between diet and disease. Data on biomarkers of intake are often collected only in small subsamples, because collection of biomarker data can be expensive and inconvenient for participants. In this paper, the authors propose a novel approach using itemized household grocery till receipts to calibrate dietary assessment. Till receipts are not self-recorded and the data obtained from them are not subject to person-specific bias, but the data need to be supported by self-completed diaries for foods eaten away from home. Till receipts may also prove cheaper to collect in larger samples. The authors discuss the many methodological challenges of using household-level data and discuss how till receipts might be used in practice, with or without the use of biomarkers.

A randomised trial of an Internet weight control resource: the UK Weight Control Trial [ISRCTN58621669]

Background

Obesity treatment is notoriously unsuccessful and one of the barriers to successful weight loss reported by patients is a lack of social support. The Internet offers a novel and fast approach to the delivery of health information, enabling 24-hour access to help and advice. However, much of the health information available on the Internet is unregulated or not written by qualified health professionals to provide unbiased information. The proposed study aims to compare a web-based weight loss package with traditional dietary treatment of obesity in participants. The project aims to deliver high quality information to the patient and to evaluate the effectiveness of this information, both in terms of weight loss outcomes and cost-effectiveness.

Methods

This study is a randomised controlled trial of a weight loss package against usual care provided within General Practice (GP) surgeries in Leeds, UK. Participants will be recruited via posters placed in participating practices. A target recruitment figure of 220 will enable 180 people to be recruited (allowing for 22% dropout). Participants agreeing to take part in the study will be randomly allocated using minimisation to either the intervention group, receiving access to the Internet site, or the usual care group. The primary outcome of the study will be the ability of the package to promote change in BMI over 6 and 12 months compared with traditional treatment. Secondary outcomes will be the ability of the Internet package to promote change in reported lifestyle behaviours. Data will be collected on participant preferences, adherence to treatment, health care use and time off work. Difference in cost between groups in provision of the intervention and the cost of the primary outcome will also be estimated.

Conclusion

A positive result from this study would enhance the repertoire of treatment approaches available for the management of obesity. A negative result would be used to inform the research agenda and contribute to redefining future strategies for tackling obesity.

Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

The aim of this study was to compare the energy and fat content of food purchased for home consumption by households comprising mainly overweight individuals (OH), with those comprising mainly lean individuals (LH). 214 supermarket shoppers and their household were recruited from a Tesco supermarket in Leeds (UK). Households collected supermarket receipts and completed a shopping diary for 28-days, and each member of the household completed a 4-day food record. OH purchased food higher in fat (38% total energy from fat) than LH, (34.9%: p=0.001) and they purchased more energy and fat per adult equivalent, per day than LH (10.05 MJ compared to 9.15 MJ: p=0.01 and 103 g compared to 86 g:p=0.001). Households were 15% more likely to be classified as OH for each additional MJ of energy purchased per person, per day, after adjusting for number of children, household size, age, sex and social class. It was concluded that food purchasing behaviour may be linked to the prevalence of obesity in households who shop at supermarkets.

The use of supermarket till receipts to determine the fat and energy intake in a UK population

OBJECTIVES

To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets.

DESIGN

Cross-sectional, prospective dietary survey - feasibility study.

SETTING

Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds.

SUBJECTS

Two hundred and fourteen households who spend >or=60% of their food purse in (Tesco and other) supermarkets.

RESULTS

Mean daily household purchase of fat, energy and percentage energy from fat contained in food from supermarkets were 185 g, 19.2 MJ and 35.9%. Mean daily household intakes of fat and energy were 190 g and 20.7 MJ, and 35% of energy was derived from fat. Mean household size was 2.4 persons. The association between the amount of fat and energy purchased from supermarkets and the amount of fat and energy consumed by households was strong. 0.90 MJ (95% confidence interval (CI): 0.8-1.0) of energy were consumed for every 1 MJ purchased from supermarkets and 0.76 g (95% CI: 0.64-0.87) of fat were consumed for every 1 g of fat purchased.

CONCLUSIONS

The results show a strong association between estimates of the intakes of fat and energy and percentage energy from fat using 4-day food diaries and 28 days of receipts, in populations who buy most of their food from supermarkets. They also show that the fat content of total food purchases from supermarkets is 35.9% energy from fat compared with 33% energy from fat recommended by the Department of Health. This preliminary research indicates the feasibility of and potential for utilising large quantities of readily available data generated from supermarket checkouts in dietary surveys.