The toxic influence and biodegradation of carbon nanofibers in freshwater invertebrates of the families Gammaridae, Ephemerellidae, and Chironomidae

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Carbon nanofibers had no pronounced pathomorphic effect on freshwater insects.

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Carbon nanofibers were absorbed in the intestine of freshwater insects.

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Biodegradation of carbon nanofibers was detected in the digestive tract of insects.

Carbon nanofibers (CNFs) are widely used in consumer products today. In this study, we assessed the effects of CNFs on the digestive system of three freshwater invertebrate species (Gammaridae, Ephemerellidae, and Chironomidae). The aquatic insects Diamesa sp., Drunella cryptomeria, and Gammarus suifunensis were incubated with the CNFs at the concentration of 100 mg/L during the 7-days period. Histological examination of the whole specimens and the longitudinal sections revealed no toxic effects of CNFs. However, a noticeable change in the structure of the CNFs accumulated in the intestines of the aquatic insects was found by Raman spectroscopy. The registered decrease in the relative proportion of amorphous carbon included in the CNF sample was found in the intestines of Diamesa sp. and D. cryptomeria. The registered effect can indicate a biodegradation of amorphous carbon in the digestive tract of these two insect species. In contrast, the decrease of highly structured carbons and the decrease of G-bonds intensity were registered in the digestive tract of G. suifunensis. This observation demonstrates the partial biodegradation of CNFs in the digestive tract of G. suifunensis.

Effects of sea ice on growth rates of an endangered population of gray whales

The western gray whale population is endangered with approximately 175 individuals and 33 known reproductive females. Photo-identification studies were conducted from 2002–2017 during the gray whale foraging season off northeastern Sakhalin Island, Russia. Despite abundant prey resources, significant variation in whales’ body condition, inter-birth intervals and calf survival have been documented with limited understanding of factors that account for the observed variability. We examine sea ice concentrations at their known foraging grounds to define the maximum duration of a “foraging season”. We explore the relationship between foraging season length during a female’s pregnancy and post-weaning calf survival and reproduction. Approximately 77% of the variation in calf survival, which ranged annually from 10–80%, was associated with the duration of the feeding season while the mother was pregnant. Poor body conditions and prolonged inter-birth intervals of western gray whales have also been documented to coincide with shorter duration in feeding seasons found in this study. These results imply that shorter foraging seasons are associated with reduced energy intake by physically limiting the number of days gray whales can forage, and thus sea ice conditions may be one limiting factor affecting growth rates of this endangered population of baleen whales.