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Automation of Potentiometric Measurements: Determination of Water-Extractable Sodium in Bread Using a Sodium Ion Selective Electrode with Minimum Sample Preparation. J AOAC Int 2020. [DOI: 10.1093/jaoac/76.5.1138] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
Abstract
Abstract
Different automated potentiometric procedures for the determination of NaCI in bread have been investigated and evaluated. The results are compared with data from atomic absorption spectrophotometry (AAS). A continuous potentiometric Na+ determination using a sodium ion selective electrode (ISE) is superior to all other methods. The sodium content can be measured by a reliable, rapid, and inexpensive potentiometric measurement of a finely ground and dried bread sample, extracted in the measurement beaker, as an alternative to the conventional and time-consuming AAS procedure.
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