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1
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RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8. Food Chem Toxicol 2024; 189 Suppl 1:114572. [PMID: 38467299 DOI: 10.1016/j.fct.2024.114572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 02/08/2024] [Accepted: 03/04/2024] [Indexed: 03/13/2024]
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2
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RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8. Food Chem Toxicol 2024; 183 Suppl 1:114273. [PMID: 38040232 DOI: 10.1016/j.fct.2023.114273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 10/02/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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3
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RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8. Food Chem Toxicol 2024; 183 Suppl 1:114271. [PMID: 38040241 DOI: 10.1016/j.fct.2023.114271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 09/24/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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4
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RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0. Food Chem Toxicol 2024; 183 Suppl 1:114276. [PMID: 38040234 DOI: 10.1016/j.fct.2023.114276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 11/20/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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5
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RIFM fragrance ingredient safety assessment, hexyl tiglate, CAS Registry Number 16930-96-4. Food Chem Toxicol 2024; 183 Suppl 1:114407. [PMID: 38141950 DOI: 10.1016/j.fct.2023.114407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 12/14/2023] [Accepted: 12/16/2023] [Indexed: 12/25/2023]
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6
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RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7. Food Chem Toxicol 2024; 183 Suppl 1:114272. [PMID: 38040242 DOI: 10.1016/j.fct.2023.114272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 11/20/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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7
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Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6. Food Chem Toxicol 2024; 183 Suppl 1:114284. [PMID: 38056820 DOI: 10.1016/j.fct.2023.114284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2022] [Revised: 11/21/2023] [Accepted: 11/24/2023] [Indexed: 12/08/2023]
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8
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RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1. Food Chem Toxicol 2024; 183 Suppl 1:114317. [PMID: 38052400 DOI: 10.1016/j.fct.2023.114317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2023] [Revised: 10/13/2023] [Accepted: 11/28/2023] [Indexed: 12/07/2023]
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9
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RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9. Food Chem Toxicol 2024; 183 Suppl 1:114293. [PMID: 38049054 DOI: 10.1016/j.fct.2023.114293] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/30/2023] [Accepted: 11/25/2023] [Indexed: 12/06/2023]
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10
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RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6. Food Chem Toxicol 2024; 183 Suppl 1:114285. [PMID: 38049057 DOI: 10.1016/j.fct.2023.114285] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 11/21/2023] [Accepted: 11/24/2023] [Indexed: 12/06/2023]
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11
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RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food Chem Toxicol 2024; 183 Suppl 1:114367. [PMID: 38101606 DOI: 10.1016/j.fct.2023.114367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Revised: 12/07/2023] [Accepted: 12/08/2023] [Indexed: 12/17/2023]
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12
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RIFM fragrance ingredient safety assessment, citronellyl crotonate, CAS Registry Number 68039-38-3. Food Chem Toxicol 2024; 183 Suppl 1:114433. [PMID: 38181898 DOI: 10.1016/j.fct.2023.114433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 12/14/2023] [Accepted: 12/28/2023] [Indexed: 01/07/2024]
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13
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RIFM fragrance ingredient safety assessment, 2,5-dimethylpyrazine, CAS Registry Number 123-32-0. Food Chem Toxicol 2024; 183 Suppl 1:114269. [PMID: 38035978 DOI: 10.1016/j.fct.2023.114269] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 11/03/2023] [Accepted: 11/22/2023] [Indexed: 12/02/2023]
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14
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RIFM fragrance ingredient safety assessment, α-methylbenzyl isobutyrate, CAS Registry Number 7775-39-5. Food Chem Toxicol 2024; 183 Suppl 1:114235. [PMID: 38065255 DOI: 10.1016/j.fct.2023.114235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 12/19/2023]
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15
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RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0. Food Chem Toxicol 2024; 183 Suppl 1:114343. [PMID: 38072215 DOI: 10.1016/j.fct.2023.114343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 11/27/2023] [Accepted: 12/02/2023] [Indexed: 12/26/2023]
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16
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RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4. Food Chem Toxicol 2024; 183 Suppl 1:114396. [PMID: 38141947 DOI: 10.1016/j.fct.2023.114396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 12/12/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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17
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RIFM fragrance ingredient safety assessment, 1,5-dimethylbicyclo[3.2.1]octan-8-one-oxime, CAS Registry Number 75147-23-8. Food Chem Toxicol 2024; 183 Suppl 1:114359. [PMID: 38097003 DOI: 10.1016/j.fct.2023.114359] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 12/06/2023] [Accepted: 12/07/2023] [Indexed: 12/18/2023]
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18
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RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7. Food Chem Toxicol 2024; 183 Suppl 1:114249. [PMID: 38035984 DOI: 10.1016/j.fct.2023.114249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 11/06/2023] [Accepted: 11/20/2023] [Indexed: 12/02/2023]
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19
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RIFM fragrance ingredient safety assessment, 2-heptyltetrahydrofuran, CAS Registry Number 2435-16-7. Food Chem Toxicol 2024; 183 Suppl 1:114374. [PMID: 38110053 DOI: 10.1016/j.fct.2023.114374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2023] [Revised: 12/08/2023] [Accepted: 12/09/2023] [Indexed: 12/20/2023]
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20
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RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2. Food Chem Toxicol 2024; 183 Suppl 1:114283. [PMID: 38056818 DOI: 10.1016/j.fct.2023.114283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 10/31/2023] [Accepted: 11/24/2023] [Indexed: 12/08/2023]
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21
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RIFM fragrance ingredient safety assessment, 3-phenylpropyl cinnamate, CAS Registry Number 122-68-9. Food Chem Toxicol 2024; 183 Suppl 1:114403. [PMID: 38141942 DOI: 10.1016/j.fct.2023.114403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/12/2023] [Accepted: 12/15/2023] [Indexed: 12/25/2023]
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22
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RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7. Food Chem Toxicol 2024; 183 Suppl 1:114288. [PMID: 38052402 DOI: 10.1016/j.fct.2023.114288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 11/08/2023] [Accepted: 11/25/2023] [Indexed: 12/07/2023]
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23
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RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food Chem Toxicol 2024; 183 Suppl 1:114397. [PMID: 38141951 DOI: 10.1016/j.fct.2023.114397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 12/12/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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24
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RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6. Food Chem Toxicol 2024; 183 Suppl 1:114395. [PMID: 38141944 DOI: 10.1016/j.fct.2023.114395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2022] [Revised: 12/11/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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25
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RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food Chem Toxicol 2024; 183 Suppl 1:114360. [PMID: 38097006 DOI: 10.1016/j.fct.2023.114360] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 12/06/2023] [Accepted: 12/07/2023] [Indexed: 12/19/2023]
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26
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Update to RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food Chem Toxicol 2024; 183 Suppl 1:114147. [PMID: 38228281 DOI: 10.1016/j.fct.2023.114147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Accepted: 10/24/2023] [Indexed: 01/18/2024]
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27
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RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methoxypyrazine, CAS registry number 24683-00-9. Food Chem Toxicol 2024; 183 Suppl 1:114358. [PMID: 38097004 DOI: 10.1016/j.fct.2023.114358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 12/06/2023] [Accepted: 12/07/2023] [Indexed: 12/19/2023]
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28
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RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2. Food Chem Toxicol 2024; 183 Suppl 1:114399. [PMID: 38141946 DOI: 10.1016/j.fct.2023.114399] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 12/11/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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29
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RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1. Food Chem Toxicol 2024; 183 Suppl 1:114342. [PMID: 38081532 DOI: 10.1016/j.fct.2023.114342] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 11/08/2023] [Accepted: 12/01/2023] [Indexed: 12/21/2023]
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30
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RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4. Food Chem Toxicol 2024; 183 Suppl 1:114286. [PMID: 38056819 DOI: 10.1016/j.fct.2023.114286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 10/26/2023] [Accepted: 11/24/2023] [Indexed: 12/08/2023]
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31
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RIFM fragrance ingredient safety assessment, 3-methyl-2,4-nonedione, CAS Registry Number 113486-29-6. Food Chem Toxicol 2024; 183 Suppl 1:114418. [PMID: 38154699 DOI: 10.1016/j.fct.2023.114418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 12/12/2023] [Accepted: 12/20/2023] [Indexed: 12/30/2023]
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32
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RIFM fragrance ingredient safety assessment, ω-6-hexadecenlactone, CAS Registry Number 7779-50-2. Food Chem Toxicol 2024; 183 Suppl 1:114236. [PMID: 38035988 DOI: 10.1016/j.fct.2023.114236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
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33
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RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0. Food Chem Toxicol 2024; 183 Suppl 1:114275. [PMID: 38040225 DOI: 10.1016/j.fct.2023.114275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 10/30/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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34
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RIFM fragrance ingredient safety assessment, nerolidol (isomer unspecified), CAS Registry Number 7212-44-4. Food Chem Toxicol 2024; 183 Suppl 1:114290. [PMID: 38052409 DOI: 10.1016/j.fct.2023.114290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 10/30/2023] [Accepted: 11/25/2023] [Indexed: 12/07/2023]
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35
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RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6. Food Chem Toxicol 2024; 183 Suppl 1:114255. [PMID: 38040228 DOI: 10.1016/j.fct.2023.114255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/24/2023] [Accepted: 11/21/2023] [Indexed: 12/03/2023]
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36
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RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food Chem Toxicol 2024; 183 Suppl 1:114401. [PMID: 38141945 DOI: 10.1016/j.fct.2023.114401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 12/11/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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37
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RIFM fragrance ingredient safety assessment, methyl valerate, CAS Registry Number 624-24-8. Food Chem Toxicol 2024; 183 Suppl 1:114398. [PMID: 38134981 DOI: 10.1016/j.fct.2023.114398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 12/12/2023] [Accepted: 12/14/2023] [Indexed: 12/24/2023]
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38
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RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2. Food Chem Toxicol 2024; 183 Suppl 1:114209. [PMID: 38035987 DOI: 10.1016/j.fct.2023.114209] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Accepted: 11/17/2023] [Indexed: 12/02/2023]
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39
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RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1. Food Chem Toxicol 2024; 183 Suppl 1:114299. [PMID: 38049049 DOI: 10.1016/j.fct.2023.114299] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 11/03/2023] [Accepted: 11/26/2023] [Indexed: 12/06/2023]
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40
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RIFM fragrance ingredient safety assessment, isobutyl angelate, CAS Registry Number 7779-81-9. Food Chem Toxicol 2024; 183 Suppl 1:114391. [PMID: 38123058 DOI: 10.1016/j.fct.2023.114391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 12/08/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
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41
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RIFM fragrance ingredient safety assessment, 2-methylpyrazine, CAS Registry Number 109-08-0. Food Chem Toxicol 2024; 183 Suppl 1:114377. [PMID: 38123057 DOI: 10.1016/j.fct.2023.114377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 12/08/2023] [Accepted: 12/11/2023] [Indexed: 12/23/2023]
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42
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RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1. Food Chem Toxicol 2024; 183 Suppl 1:114291. [PMID: 38052403 DOI: 10.1016/j.fct.2023.114291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 11/06/2023] [Accepted: 11/25/2023] [Indexed: 12/07/2023]
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43
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RIFM fragrance ingredient safety assessment, geranyl propionate, CAS Registry Number 105-90-8. Food Chem Toxicol 2024; 183 Suppl 1:114324. [PMID: 38056810 DOI: 10.1016/j.fct.2023.114324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/30/2023] [Accepted: 11/29/2023] [Indexed: 12/08/2023]
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44
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RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food Chem Toxicol 2024; 183 Suppl 1:114402. [PMID: 38141948 DOI: 10.1016/j.fct.2023.114402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/14/2023] [Accepted: 12/15/2023] [Indexed: 12/25/2023]
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45
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RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food Chem Toxicol 2024; 183 Suppl 1:114400. [PMID: 38141952 DOI: 10.1016/j.fct.2023.114400] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 12/11/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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46
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RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2. Food Chem Toxicol 2024; 183 Suppl 1:114339. [PMID: 38061573 DOI: 10.1016/j.fct.2023.114339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 11/03/2023] [Accepted: 11/30/2023] [Indexed: 12/18/2023]
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47
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RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1. Food Chem Toxicol 2024; 183 Suppl 1:114300. [PMID: 38049058 DOI: 10.1016/j.fct.2023.114300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/02/2023] [Accepted: 11/26/2023] [Indexed: 12/06/2023]
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48
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RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5. Food Chem Toxicol 2024; 183 Suppl 1:114289. [PMID: 38052399 DOI: 10.1016/j.fct.2023.114289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 10/30/2023] [Accepted: 11/25/2023] [Indexed: 12/07/2023]
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49
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RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7. Food Chem Toxicol 2024; 183 Suppl 1:114270. [PMID: 38040233 DOI: 10.1016/j.fct.2023.114270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 10/31/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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50
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RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food Chem Toxicol 2024; 183 Suppl 1:114210. [PMID: 38040230 DOI: 10.1016/j.fct.2023.114210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Accepted: 11/17/2023] [Indexed: 12/03/2023]
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