Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Ma Lourdes González-Miret

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Number	Citation Analysis
1	Differences in Colour Gamut Obtained with Three Synthetic Red Food Colourants Compared with Three Natural Ones: pH and Heat Stability. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.565537] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
2	Effects of prefermentative skin contact conditions on colour and phenolic content of white wines. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2005.09.021] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse