Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques

Two phenolic extracts were made from a red wine grape pomace (GP) and fractionated first by sequential liquid-liquid extraction with organic solvents. The aqueous fraction was fractionated by low-pressure chromatography on Toyopearl HW-40 gel and on C18. Different fractions were obtained by sequential elution with aqueous/organic solvents, and then analyzed by liquid chromatography and mass spectrometry (LC-DAD/MS and MALDI-TOF). Over 50 anthocyanin-based pigments were detected by LC-DAD/MS in GP, mainly pyranoanthocyanins including A- and B-type vitisins and methylpyranoanthocyanins. The presence of oligomeric malvidin-3-O-coumaroylglucoside-based anthocyanins was also detected in GP using both LC-DAD/MS and MALDI-TOF.

Grape anthocyanin oligomerization: a putative mechanism for red color stabilization?

The equilibrium forms of malvidin-3-O-glucoside trimer present in grape skins were studied in aqueous solution at different pH values through UV-Visible spectroscopy. It was observed that the reactivity of this compound is strongly dominated by acid-base chemistry (pKa1=3.61±0.03; pKa2=6.83±0.06), with the reaction sequence hydration-tautomerization-isomerization accounting less than 10% of the overall reactivity. The decrease of hydration of this flavylium cation derivative when compared to the original anthocyanins results from the formation of a cluster of the pigment with a high-energy of solvation that inhibits the access of water molecules to the flavylium cation core preventing by this way the hydration reactions. Overall of these results raise the hypothesis that polymerization may be a natural stabilization mechanism for the red color of anthocyanins.

Parathyroid hormone protects against periodontitis-associated bone loss

Parathyroid hormone (PTH) functions as a major mediator of bone remodeling and as an essential regulator of calcium homeostasis. In addition to the well-established catabolic effects (activation of bone resorption) of PTH, it is now recognized that intermittent PTH administration has anabolic effects (promotion of bone formation). The aim of this study was to investigate whether intermittent administration of PTH in rodents would block the alveolar bone loss observed in rats when a ligature model of periodontitis is used. Morphometric analysis showed that intermittent PTH administration (40 microg/kg) was able to protect the tooth site from periodontitis-induced bone resorption. In addition, there was a significant reduction in the number of inflammatory cells at the marginal gingival area in sections obtained from animals receiving PTH compared with control animals. These findings demonstrated that intermittent PTH administration was able to protect against periodontitis-associated bone loss in a rodent model.