• Reference Citation Analysis
  • Login
    Academic Contribution Register
    Editorial Board Register
    Business Register
  • v
  • v
  • Find an Article
Find an Article PDF (4678539)   Today's Articles (1370)
Download
Rank Citation Analysis Article
Type
Number of Years Citation(s) in RCA
1
Chanivet M, Durán-Guerrero E, Barroso CG, Castro R. Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar. Food Chem 2020;316:126386. [PMID: 32066075 DOI: 10.1016/j.foodchem.2020.126386] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Academic Contribution Register] [Received: 09/12/2019] [Revised: 02/05/2020] [Accepted: 02/09/2020] [Indexed: 11/26/2022]
Journal Article 5 11
2
Chanivet M, Durán-Guerrero E, Rodríguez-Dodero MDC, Barroso CG, Castro R. Application of accelerating energies to the maceration of sherry vinegar with citrus fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:2235-2246. [PMID: 33006381 DOI: 10.1002/jsfa.10843] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Academic Contribution Register] [Received: 06/23/2020] [Revised: 09/09/2020] [Accepted: 10/02/2020] [Indexed: 06/11/2023]
Evaluation Study 4 5
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
SCIE (1)