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1
Buecker S, Sanders JM, Winget P, Leeb E, Grossmann L, Gibis M, Weiss J. Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics. Food Chem 2025;466:141834. [PMID: 39608111 DOI: 10.1016/j.foodchem.2024.141834] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2024] [Revised: 09/10/2024] [Accepted: 10/27/2024] [Indexed: 11/30/2024]
2
Krell J, Poveda-Arteaga A, Weiss J, Witte F, Terjung N, Gibis M. Influence of different storage atmospheres in packaging on color stability of beef. J Food Sci 2024;89:5774-5787. [PMID: 39126691 DOI: 10.1111/1750-3841.17286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 06/21/2024] [Accepted: 07/18/2024] [Indexed: 08/12/2024]
3
Cheng YQ, Leible M, Rigling M, Weiss J, Zhang YY, Gibis M. Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages. Food Res Int 2024;190:114633. [PMID: 38945584 DOI: 10.1016/j.foodres.2024.114633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Revised: 06/08/2024] [Accepted: 06/08/2024] [Indexed: 07/02/2024]
4
Rigling M, Höckmeier L, Leible M, Gibis M, Weiss J, Zhang Y. Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:11597-11605. [PMID: 38718203 DOI: 10.1021/acs.jafc.4c01538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2024]
5
Bischof G, Witte F, Januschewski E, Schilling F, Terjung N, Heinz V, Juadjur A, Gibis M. Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy. Food Chem 2024;435:137531. [PMID: 37774627 DOI: 10.1016/j.foodchem.2023.137531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2023] [Revised: 08/31/2023] [Accepted: 09/17/2023] [Indexed: 10/01/2023]
6
Buecker S, Gibis M, Bartmann L, Bussler S, Weiss J. Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio. J Food Sci 2024;89:1086-1097. [PMID: 38224172 DOI: 10.1111/1750-3841.16917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 11/23/2023] [Accepted: 12/18/2023] [Indexed: 01/16/2024]
7
Berger LM, Witte F, Tomasevic I, Heinz V, Weiss J, Gibis M, Terjung N. A review on the relation between grinding process and quality of ground meat. Meat Sci 2023;205:109320. [PMID: 37659142 DOI: 10.1016/j.meatsci.2023.109320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 08/03/2023] [Accepted: 08/21/2023] [Indexed: 09/04/2023]
8
Bischof G, Witte F, Sieksmeyer T, Januschweski E, Terjung N, Hertel C, Heinz V, Juadjur A, Gibis M. Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef. J Food Sci 2023;88:4375-4387. [PMID: 37807472 DOI: 10.1111/1750-3841.16761] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 08/10/2023] [Accepted: 08/19/2023] [Indexed: 10/10/2023]
9
Ruedt C, Gibis M, Weiss J. Meat color and iridescence: Origin, analysis, and approaches to modulation. Compr Rev Food Sci Food Saf 2023;22:3366-3394. [PMID: 37306532 DOI: 10.1111/1541-4337.13191] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2023] [Revised: 04/27/2023] [Accepted: 05/16/2023] [Indexed: 06/13/2023]
10
Cheng YQ, Leible M, Weiss J, Gibis M. The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages. Food Chem 2023;423:136258. [PMID: 37172502 DOI: 10.1016/j.foodchem.2023.136258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Revised: 03/24/2023] [Accepted: 04/25/2023] [Indexed: 05/15/2023]
11
Berger LM, Böckle C, Gibis M, Herrmann K, Terjung N, Weiss J. Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2023.111526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
12
Ruedt C, Gibis M, Weiss J. A research note: Effect of Hofmeister salts on meat iridescence in cooked pork. FOOD SCI TECHNOL INT 2023;29:151-155. [PMID: 34939455 DOI: 10.1177/10820132211067867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
13
Baune MC, Broucke K, Ebert S, Gibis M, Weiss J, Enneking U, Profeta A, Terjung N, Heinz V. Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties. Front Nutr 2023;10:1101479. [PMID: 36824169 PMCID: PMC9941143 DOI: 10.3389/fnut.2023.1101479] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Accepted: 01/16/2023] [Indexed: 02/09/2023]  Open
14
Bischof G, Witte F, Terjung N, Heinz V, Juadjur A, Gibis M. Metabolic, proteomic and microbial changes postmortem and during beef aging. Crit Rev Food Sci Nutr 2022;64:1076-1109. [PMID: 36004604 DOI: 10.1080/10408398.2022.2113362] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
15
Bischof G, Witte F, Terjung N, Januschewski E, Heinz V, Juadjur A, Gibis M. Effect of sampling position in fresh, dry-aged and wet-aged beef from M. longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy. Food Res Int 2022;156:111334. [DOI: 10.1016/j.foodres.2022.111334] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 04/28/2022] [Accepted: 04/30/2022] [Indexed: 11/04/2022]
16
Ebert S, Michel W, Gotzmann L, Baune MC, Terjung N, Gibis M, Weiss J. Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system. J Food Sci 2022;87:1731-1741. [PMID: 35257380 DOI: 10.1111/1750-3841.16080] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2021] [Revised: 01/05/2022] [Accepted: 01/20/2022] [Indexed: 02/06/2023]
17
Ruedt C, Gibis M, Weiss J. A research note: effect of pH on meat iridescence in precooked cured pork. BMC Res Notes 2022;15:77. [PMID: 35193650 PMCID: PMC8864927 DOI: 10.1186/s13104-022-05956-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2021] [Accepted: 02/04/2022] [Indexed: 11/10/2022]  Open
18
Ebert S, Michel W, Nedele AK, Baune MC, Terjung N, Zhang Y, Gibis M, Weiss J. Influence of protein extraction and texturization on odor-active compounds of pea proteins. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:1021-1029. [PMID: 34312871 DOI: 10.1002/jsfa.11437] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 07/01/2021] [Accepted: 07/27/2021] [Indexed: 06/13/2023]
19
Gibis M, Trabold L, Ebert S, Herrmann K, Terjung N, Weiss J. Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins. Food Funct 2022;13:944-956. [PMID: 35005757 DOI: 10.1039/d1fo02411f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
20
Ebert S, Baune MC, Broucke K, Royen GV, Terjung N, Gibis M, Weiss J. Buffering capacity of wet texturized plant proteins in comparison to pork meat. Food Res Int 2021;150:110803. [PMID: 34863495 DOI: 10.1016/j.foodres.2021.110803] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 10/12/2021] [Accepted: 11/02/2021] [Indexed: 11/17/2022]
21
Baune MC, Jeske AL, Profeta A, Smetana S, Broucke K, Van Royen G, Gibis M, Weiss J, Terjung N. Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100081] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]  Open
22
Guldiken B, Gibis M, Boyacioglu D, Capanoglu E, Weiss J. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:5707-5714. [PMID: 33788286 DOI: 10.1002/jsfa.11225] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 02/23/2021] [Accepted: 03/31/2021] [Indexed: 06/12/2023]
23
Herz E, Herz L, Dreher J, Gibis M, Ray J, Pibarot P, Schmitt C, Weiss J. Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102806] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
24
Katz F, Grossmann L, Gerhards C, Weiss J, Gibis M. Influence of hydrophobic and hydrophilic filler particles on thermal expansion and cooking loss in meat protein gels. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
25
Ruedt C, Gibis M, Weiss J. Influence of muscle type and microstructure on iridescence in cooked, cured pork meat products. J Food Sci 2021;86:3563-3573. [PMID: 34268771 DOI: 10.1111/1750-3841.15832] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 04/12/2021] [Accepted: 06/04/2021] [Indexed: 12/01/2022]
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