Time course of the use of chromatic and achromatic facial information for sex categorization

The most useful facial features for sex categorization are the eyes, the eyebrows, and the mouth. Dupuis-Roy et al. reported a large positive correlation between the use of the mouth region and rapid correct answers [Journal of Vision 9 (2009) 1-8]. Given the chromatic information in this region, they hypothesized that the extraction of chromatic and achromatic cues may have different time courses. Here, we tested this hypothesis directly: 110 participants categorized the sex of 300 face images whose chromatic and achromatic content was partially revealed through time (200 ms) and space using randomly located spatio-temporal Gaussian apertures (i.e. the Bubbles technique). This also allowed us to directly compare, for the first time, the relative importance of chromatic and achromatic facial cues for sex categorization. Results showed that face-sex categorization relies mostly on achromatic (luminance) information concentrated in the eye and eyebrow regions, especially the left eye and eyebrow. Additional analyses indicated that chromatic information located in the mouth/philtrum region was used earlier-peaking as early as 35 ms after stimulus onset-than achromatic information in the eye regions-peaking between 165 and 176 ms after stimulus onset-as was speculated by Dupuis-Roy et al. A non-linear analysis failed to support Yip and Sinha's proposal that processing of chromatic variations can improve subsequent processing of achromatic spatial cues, possibly via surface segmentation [Perception 31 (2002) 995-1003]. Instead, we argue that the brain prioritizes chromatic information to compensate for the sluggishness of chromatic processing in early visual areas, and allow chromatic and achromatic information to reach higher-level visual areas simultaneously.

The taste-visual cross-modal Stroop effect: An event-related brain potential study

Event-related potentials (ERPs) were recorded to explore, for the first time, the electrophysiological correlates of the taste-visual cross-modal Stroop effect. Eighteen healthy participants were presented with a taste stimulus and a food image, and asked to categorize the image as "sweet" or "sour" by pressing the relevant button as quickly as possible. Accurate categorization of the image was faster when it was presented with a congruent taste stimulus (e.g., sour taste/image of lemon) than with an incongruent one (e.g., sour taste/image of ice cream). ERP analyses revealed a negative difference component (ND430-620) between 430 and 620ms in the taste-visual cross-modal Stroop interference. Dipole source analysis of the difference wave (incongruent minus congruent) indicated that two generators localized in the prefrontal cortex and the parahippocampal gyrus contributed to this taste-visual cross-modal Stroop effect. This result suggests that the prefrontal cortex is associated with the process of conflict control in the taste-visual cross-modal Stroop effect. Also, we speculate that the parahippocampal gyrus is associated with the process of discordant information in the taste-visual cross-modal Stroop effect.