Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Niramon Utama‐ang

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Number	Citation Analysis
1	Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15738] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
2	Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum. STARCH-STARKE 2022. [DOI: 10.1002/star.202100177] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
3	Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14828] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
4	Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15028] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
5	Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14906] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse
6	Linoleic acid‐rich guava seed oil: Safety and bioactivity. Phytother Res 2019;33:2749-2764. [DOI: 10.1002/ptr.6449] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2019] [Revised: 06/04/2019] [Accepted: 07/01/2019] [Indexed: 12/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse