Factors affecting the biodiversity of historical landscape elements: detailed analyses from three case studies in Slovakia

A direct, positive correlation between biodiversity and the traditional agricultural landscape is evident on the national or regional scale. It is mostly conditioned by higher landscape diversity and less intensive farming. We have carried out research on a detailed scale at plot level (productive plots of arable lands, grasslands, vineyards, orchards, and unproductive agrarian landforms (mostly field margins) such as terraced slopes, terraced steps, heaps, mounds, and unconsolidated walls) in three traditional agricultural landscapes: the mountain village Liptovská Teplička, the vineyard landscape in Svätý Jur, and dispersed settlements in a submontane area in Hriňová. We determined the statistical significance of the impact of the selected landscape ecological factors (a set of factors concerning land use and management, agrarian landforms and relief properties) on the distribution of vegetation and selected invertebrate groups (spiders, millipedes, grasshoppers, and crickets). We also explored whether maintaining traditional land use and traditional management helped to enhance the biodiversity. We found that the management regime is the most important factor determining the species composition of vascular plants and all studied animal groups. Also, present land use and agrarian landforms character (type, skeleton content, continuity) are significant factors. Our expectation of a positive relationship between biodiversity and the maintaining traditional land use and traditional management was, in general, not confirmed: such a relation was only found in Svätý Jur for biodiversity of spiders.

Alterations in allocation and composition of lipid classes in Euonymus fruits and seeds

The spindle tree (Euonymus europaeus L.) is a much-branched deciduous shrub or small tree. Its fruit capsules contain seeds with remarkably high content of oil interesting for industry, especially the 3-acetyl-1,2-diacyl-sn-glycerols (AcDAG) synthesized by a specific acetyl-CoA diacylglycerol acetyltransferase. The distribution and amount of individual triacylglycerols (TAG) and especially acetyl-triacylglycerols (AcDAG) in Euonymus fruit have previously been assigned to specific tissues. Using anatomical and microscopical observations, we studied the fruit morphology, and for the first time, we identified a more detailed allocation of oil bodies in individual tissue structures. Thin layer chromatography separation of extracts from immature and mature fruits confirmed TAG and AcDAG as the most abundant lipid classes in both endosperm and embryo, followed by fatty acids and polar lipids. The abundance of fatty acids was further studied in the TAG and AcDAG fractions using gas chromatography. Data revealed particular FAs in both fractions allocated in tissue-specific manner and/or as indicators of maturation of E. europaeus seeds. While the abundance of cis-vaccenic-, linoleic as well as α-linolenic acids in the AcDAG structures generally drop with maturation in both embryo and endosperm, content of oleic acid increases. Abundance of cis-vaccenic acid in TAG was recorded in immature endosperm. For embryo, the abundance of stearic acid in AcDAG and oleic acid in TAG fraction was distinctive. Deeper understanding of underlying metabolic processes will be essential for targeted metabolic engineering and/or application for oilseed crops.