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Beteck RM, Isaacs M, Legoabe LJ, Hoppe HC, Tam CC, Kim JH, Petzer JP, Cheng LW, Quiambao Q, Land KM, Khanye SD. Synthesis and in vitro antiprotozoal evaluation of novel metronidazole-Schiff base hybrids. Arch Pharm (Weinheim) 2023; 356:e2200409. [PMID: 36446720 DOI: 10.1002/ardp.202200409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 10/10/2022] [Accepted: 11/03/2022] [Indexed: 12/05/2022]
Abstract
Herein we report the synthesis of 21 novel small molecules inspired by metronidazole and Schiff base compounds. The compounds were evaluated against Trichomonas vaginalis and cross-screened against other pathogenic protozoans of clinical relevance. Most of these compounds were potent against T. vaginalis, exhibiting IC50 values < 5 µM. Compound 20, the most active compound against T. vaginalis, exhibited an IC50 value of 3.4 µM. A few compounds also exhibited activity against Plasmodium falciparum and Trypanosomal brucei brucei, with compound 6 exhibiting an IC50 value of 0.7 µM against P. falciparum and compound 22 exhibiting an IC50 value of 1.4 µM against T.b. brucei. Compound 22 is a broad-spectrum antiprotozoal agent, showing activities against all three pathogenic protozoans under investigation.
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Affiliation(s)
- Richard M Beteck
- Department of Pharmaceutical Chemistry, Centre of Excellence for Pharmaceutical Sciences (Pharmacen), North-West University, Potchefstroom, South Africa
| | - Michelle Isaacs
- Centre for Chemico- and Biomedical Research, Rhodes University, Makhanda, South Africa
| | - Lesetja J Legoabe
- Department of Pharmaceutical Chemistry, Centre of Excellence for Pharmaceutical Sciences (Pharmacen), North-West University, Potchefstroom, South Africa
| | - Heinrich C Hoppe
- Centre for Chemico- and Biomedical Research, Rhodes University, Makhanda, South Africa.,Faculty of Science, Department of Biochemistry and Microbiology, Rhodes University, Makhanda, South Africa
| | - Christina C Tam
- Foodborne Toxin Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California, USA
| | - Jong H Kim
- Foodborne Toxin Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California, USA
| | - Jacobus P Petzer
- Department of Pharmaceutical Chemistry, Centre of Excellence for Pharmaceutical Sciences (Pharmacen), North-West University, Potchefstroom, South Africa
| | - Luisa W Cheng
- Foodborne Toxin Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California, USA
| | - Quincel Quiambao
- Department of Biological Sciences, University of the Pacific, Stockton, California, USA
| | - Kirkwood M Land
- Department of Biological Sciences, University of the Pacific, Stockton, California, USA
| | - Setshaba D Khanye
- Centre for Chemico- and Biomedical Research, Rhodes University, Makhanda, South Africa.,Division of Pharmaceutical Chemistry, Faculty of Pharmacy, Rhodes University, Makhanda, South Africa
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Friedman M, Huang V, Quiambao Q, Noritake S, Liu J, Kwon O, Chintalapati S, Young J, Levin CE, Tam C, Cheng LW, Land KM. Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads. J Agric Food Chem 2018; 66:7942-7947. [PMID: 30039703 DOI: 10.1021/acs.jafc.8b01726] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Potato peel, a waste product of the potato processing industry, is high in bioactive compounds. We investigated the in vitro antitrichomonad activity of potato peel powders prepared from commercial Russet, red, purple, and fingerling varieties as well as several known potato components, alkaloids and phenolic compounds, against three pathogenic strains of trichomonads. Trichomonas vaginalis is a sexually transmitted protozoan parasite that causes the human disease trichomoniasis. Two distinct strains of the related Tritrichomonas fetus infect cattle and cats. The glycoalkaloids α-chaconine and α-solanine were highly active against all parasite lines, while their common aglycone solanidine was only mildly inhibitory. α-Solanine was several times more active than α-chaconine. The phenolic compounds caffeic and chlorogenic acids and quercetin were mildly active against the parasites. Most of the potato peel samples were at least somewhat active against all three trichomonad species, but their activities were wide-ranging and did not correspond to their glycoalkaloid and phenolic content determined by HPLC. The two Russet samples were the most active against all three parasites. The purple potato peel sample was highly active against bovine and mostly inactive against feline trichomonads. None of the test substances were inhibitory toward several normal microflora species, suggesting the potential use of the peels for targeted therapeutic treatments against trichomonads.
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Affiliation(s)
- Mendel Friedman
- Healthy Processed Foods Research Unit, Agricultural Research Service , United States Department of Agriculture , Albany , California 94556 , United States
| | - Vincent Huang
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Quincel Quiambao
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Sabrina Noritake
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Jenny Liu
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Ohkun Kwon
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Sirisha Chintalapati
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Joseph Young
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
| | - Carol E Levin
- Healthy Processed Foods Research Unit, Agricultural Research Service , United States Department of Agriculture , Albany , California 94556 , United States
| | - Christina Tam
- Foodborne Toxins Detection and Prevention Research Unit, Agricultural Research Service , United States Department of Agriculture , Albany , California 94556 , United States
| | - Luisa W Cheng
- Foodborne Toxins Detection and Prevention Research Unit, Agricultural Research Service , United States Department of Agriculture , Albany , California 94556 , United States
| | - Kirkwood M Land
- Department of Biological Sciences , University of the Pacific , Stockton , California 95211 , United States
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