The Role of Skin Hardness, Thickness, and Sensory Loss on Standing Foot Power in the Development of Plantar Ulcers in Patients with Diabetes Mellitus—A Preliminary Study

This article presents the results of a study on patients with diabetic neuropathy to find the relationships between the foot pressures characterized by power ratio (PR), foot sole hardness (Shore values), and foot sole soft tissue thickness. The results showed that the increase in PR values for diabetic patients in the upper sensation loss levels (S = 7.5 to 10 g) compared to the corresponding increase in lower sensation loss (S=3 to 4.5 g)were of the order of 5 times in the lateralheel and big toe, respectively, and 4 times in the first metatarsal head regions. The increase in PR values for diabetic patients in the upper Shore value regions (30 to 40) compared to the corresponding increase in lower Shore value regions (20 to 30) were of the order of 3.4 times in lateral heel and 2.4, 2.0, and 2.3 times in the first, second, and lateral metatarsal head regions, respectively. At sites contiguous to frank ulcers for foot sole hardness (Shore values of 50) at sensation level > 10 g PR was as high as 59, and foot sole thickness values were also greater than the corresponding normal values. The study shows all measured parameters may play a part in the development of plantar ulcers.

Effect of foot sole hardness, thickness and footwear on foot pressure distribution parameters in diabetic neuropathy

This paper presents details of the study undertaken to find the effects of foot sole hardness, thickness and footwear on walking-foot pressure distribution parameters (power ratio (PR)) in diabetic neuropathy. The foot sole hardness is characterized by Shore level. PR represents the ratio of high-frequency power to the total power in the power spectrum of the walking-foot pressure image distribution obtained from the optical pedobarograph. Spatial frequency distributions in the walking-foot pressure images were analysed to calculate the PR in each of the foot sole areas at different levels of foot sole sensation loss and mechanical and geometrical properties. The results show that the increase in PR in the upper foot sole Shore ranges (30-40) is 1.2-2.5 times the corresponding increase in lower Shore ranges (20-30) for some foot sole areas, implying a higher possibility of development of plantar ulcers when combined with deterioration of foot sole sensation. Plantar ulcers are found in feet with foot sole Shore values of 30, a sensation level of 45 mN and PR of 35; for Shore values of 40, sensation levels of 100 mN, with PR 52; and for Shore values above 40, sensation level > 100 mN with PR 58. Providing microcellular rubber insole footwear based on optimum hardness and thickness was found to be helpful in healing plantar ulcers in three to four weeks. Wearing preventive footwear for six months reduced hardness of the foot sole and PR values to near-normal values.

New on-line methods for analysis of walking foot pressures in diabetic neuropathy

In this paper, studies are performed on a large number of diabetic patients belonging to different classes, using new on-line foot pressure parameters, i.e. normalized peak pressure (NPP) and pressure contact ratio (PCR), which include effects of the weight of the subject, velocity of walking and duration of high pressures in any region of the foot. A statistical study of the mean maximum value of these parameters in different plantar areas of the feet, for different classes of diabetic subjects, indicates distinguishing trends and hence could aid the clinician in better diagnosis and therapy planning. The NPP and PCR transforms calculated on-line (using specially developed software) help the clinician to quickly determine the heavily loaded foot areas that are potential sites of ulceration in insensitive feet and take the necessary action to prevent further damage to the foot sole.