An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico

Mexico has a large beef production industry that has grown significantly in the last decade. The export market has increased, however, domestic beef consumption has declined. A knowledge of the factors affecting consumer perceptions and acceptance of beef might highlight critical points that could improve the whole industry, and lead to an increase of export and domestic consumption. The present paper is aimed to provide an overview on the dynamics of Mexican beef production systems, the current perceptions of the Mexican consumer for beef, and the current available beef quality assurance schemes, based on published and official information.

Behaviour of twin- and triplet-born lambs and their dam 3 to 18 hours after birth is not a useful predictor of lamb survival to weaning

Objective

An experiment was designed to determine if behaviour traits expressed by twin- and triplet-bearing lambs and their dams at 3 to 18 hours of age (after the immediate ewe-lamb bonding had occurred) were associated with lamb survival to weaning.

Methods

The behaviour of twin and triplet lambs and their dams was assessed in the paddock at 3 to 18 hours after birth. Observations were made of the number of high- and low-pitched bleats, time to stand, make contact with dam, suck from dam and follow dam were recorded for each lamb. The maternal behaviour score of each dam was assessed. A random sub-sample of lambs were assessed during a maternal-recognition test at 12 or 24 hours of age. Traits included time spent standing, sitting, walking, time taken to reach the ewes and time spent with the ewes as well as the number of high- and low-pitched bleats emitted by the lamb.

Results

In the paddock, for each additional second required for twin-born lambs to follow their dam, lambs were 1.004 (95% confidence interval [CI] 1.000 to 1.008) times more likely to survive to weaning (p<0.05). The opposite relationship, however, was seen in triplet lambs. For each additional second required for triplet-born lambs to follow their dam, lambs were 0.996 (95% CI 0.993 to 0.999) times as likely to survive to weaning (p<0.05). During the maternal recognition test, twin-born lambs were 0.989 (95% CI 0.979 to 1.000) times as likely to survive to weaning for every additional second they took to reach the contact zone (p<0.05). Similarly, triplet-born lambs were 0.994 (95% CI 0.989 to 0.999) as likely to survive for every additional second they took to reach their dam (p<0.05).

Conclusion

All ewe behaviours and the majority of lamb paddock and test behaviours were not associated with the survival of twin- or triplet-born lambs and, therefore, are of little use as indicators of lamb survival to weaning.

A comparison of liveweight gain of lambs weaned early onto a herb-clover mixed sward and weaned conventionally onto a ryegrass-clover pasture and herb-clover mixed sward

Objective

The aim of the present study was to identify the impact of early weaning of lambs at approximately seven weeks of age onto a herb-clover mix on the liveweight gain of lambs and their dams.

Methods

In 2015, twin-born lambs that weighed a minimum of 16 kg (n = 134) were randomly allocated to one of three treatments: i) Early-weaned (58 days after the midpoint of lambing) onto an unrestricted allowance (>1,200 kg dry matter/ha) of herb-clover mix (HerbEW); ii) Lambs+dams unweaned onto an unrestricted allowance of herb-clover mix until conventional weaning (95 days after the midpoint of lambing) (HerbCW); iii) Lambs+ dams unweaned onto an unrestricted allowance of grass-clover pasture until conventional weaning (GrassCW). In 2016, twin-born lambs that weighed a minimum of 16 kg (n = 170) were randomly allocated to one of four treatments: i), ii), iii) (similar to 2015) and iv) Lambs+ dams unweaned onto a restricted allowance (<1,200 kg dry matter/ha) of grass-clover pasture until conventional weaning (93 days after the midpoint of lambing) (Restricted-GrassCW).

Results

In 2015, liveweight gain from L58 to L95 of HerbCW and GrassCW lambs did not differ (p>0.05), but were greater than HerbEW lambs. In 2016, HerbCW lambs had greater (p<0.05) liveweight gains from L51 to L93 than GrassCW followed by HerbEW and Restricted-GrassCW lambs. In 2015, liveweight gain from L58 to L95 of HerbEW ewes were greater than both GrassCW and HerbCW ewes while in 2016, liveweight gain of from L51 to L93 GrassCW and HerbCW ewes did not differ (p>0.05) but were greater (p<0.05) than those of HerbEW and Restricted-GrassCW ewes.

Conclusion

These results indicate that when grass-clover pasture supply can be maintained at unrestricted intake level, there may be no benefit of weaning lambs early. However, at restricted pasture conditions lambs can achieve greater liveweight gains when weaned early onto a herb-clover mix.

Intake of milk and pasture and growth rate of calves reared by cows with high or low potential for milk production

Milk production of cows influences calf weaning weight, which is the major driver for economic return in a cow–calf operation. The growth trajectory of 64 steer calves resulting from a terminal cross between Angus or Simmental bulls with Angus, Angus cross Holstein Friesian, Angus cross Jersey and Angus cross KiwiCross cows was examined during the pre-weaning period from birth (D0) to weaning (D148) and during the post-weaning period until a year of age (D365). Random regression models were used to model milk intake and liveweight of calves throughout lactation. These models were a good fit to the data (r2 = 0.77 for milk intake and r2 = 0.99 for liveweight). Total energy intake from milk was greater (P < 0.05) for the Angus cross Holstein Friesian-, Angus cross Jersey- and Angus cross KiwiCross-reared steers than for those reared by Angus dams. Additional milk intake increased liveweight of steers from D90 to D365, but the magnitude of the effect decreased as the calves aged. Simmental-sired steers had a greater liveweight response to additional milk intake than Angus-sired steers at D120 and D148, probably reflecting greater growth potential from out-crossed calves.

The potential interaction between ewe body condition score and nutrition during very late pregnancy and lactation on the performance of twin-bearing ewes and their lambs

Objective

The present study aimed to determine the impact of ewe body condition score (BCS) (over a range of 2.0 to 3.0) and nutritional treatments (consisting of differing herbage masses) during very late pregnancy and lactation and their potential interaction on the performance of twin-bearing ewes and their lambs to weaning.

Methods

On day 142 of pregnancy, twin-bearing ewes with a BCS of 2.0, 2.5, or 3.0 were allocated to a “Moderate’ or ‘Unrestricted’ nutritional treatment until day 95 of lactation (weaning). The nutritional treatments aimed to achieve average herbage masses of 1,200 to 1,300 kg dry matter (DM)/ha (Moderate) and 1,500 to 1,800 kg DM/ha (Unrestricted).

Results

There were no three-way interactions between ewe BCS group, nutritional treatment and time for any ewe or lamb parameter. The nutritional treatments had no effect (p>0.05) on lamb birth or weaning weight. Lambs born to Moderate ewes had greater survival and total litter weight at weaning (p<0.05). Regardless of BCS group, Unrestricted treatment ewes had greater body condition and back-fat depth at weaning than Moderate treatment ewes (p<0.05). Ewes of BCS 2.0 group reared lighter lambs to weaning (p<0.05) and tended to have a lower total litter weight (p = 0.06) than BCS 3.0 group ewes.

Conclusion

This study suggests farmers should aim to have all ewes with a BCS of 2.5 or 3 in late pregnancy for optimal lamb weaning performance. Furthermore, there is no benefit to lamb production of offering ewes pasture masses >1,200 kg DM/ha during very late pregnancy and lactation.

Genetic trends for live weight traits reflect breeding strategies in registered Charolais Farms in Mexico

Genetic trends are commonly used to verify genetic improvement; however, there are few reports on beef cattle in Mexico. Data from 1998 to 2013 from four Charolais bull breeding farms were examined to verify the genetic responses to different breeding management and selection criteria. Analysis included the comparison of regression lines of breeding values for birth (BW), weaning (WW) and yearling weights (YW), and maternal weaning weight (MWW) on the year of birth of the animals. Results revealed differential genetic progress for BW and YW and indicated that the overall analysis may have diluted the perception of genetic progress from the farmer's point of view. The use of breeding values as a tool for selection is effective to achieve genetic progress, even in negatively correlated traits, such as birth weight and yearling weight.

Association of polymorphisms in growth hormone and leptin candidate genes with live weight traits of Brahman cattle

Polymorphisms in candidate genes can produce significant and favorable changes in the phenotype, and therefore are useful for the identification of the best combination of favorable variants for marker-assisted selection. In the present study, an assessment to evaluate the effect of 11 single nucleotide polymorphisms (SNPs) in candidate genes on live weight traits of registered Brahman cattle was performed. Data from purebred bulls were used in this assessment. The dataset included birth (BW), weaning (WW), and yearling (YW) weights. A panel of 11 SNP markers, selected by their formerly reported or apparent direct and indirect association with live weight traits, was included in an assessment previously confirming their minimum allele frequency (<0.05). Live weights were adjusted BW (aBW), WW (aWW), and YW (aYW) using a generalized linear model, which included the fixed effects of herd and season of birth and the random effect of the sire and year of birth. An SNP in a growth hormone gene (GH4.1) was significantly related to aWW (P = 0.035) with an estimate substitution effect of 3.97 kg (P = 0.0210). In addition, a leptin SNP (LEPg.978) was significantly associated with aYW (P = 0.003) with an estimate substitution effect of 9.57 kg (P = 0.0007). The results suggest that markers GH4.1 and LEPg.978 can be considered as candidate loci for assisted genetic improvement programs in Mexican Brahman cattle.

Effect of herb-clover mixes of plantain and chicory on yearling lamb production in the early spring period

Lamb production was evaluated in three herbage treatments (Pasture mix, Plantain mix and Chicory mix) in two consecutive early spring periods. The hypothesis was that the Plantain and Chicory mixes would produce greater weaned lamb liveweight gains than the Pasture mix. The lambs were rotationally grazed weekly in the herbage treatments and weighed fortnightly and carcass data collected at slaughter. Both Plantain and Chicory mixes produced heavier (P < 0.05) carcasses at slaughter (21.1 ± 0.11, 21.8 ± 0.11 and 22.3 ± 0.38 in Experiment 1 followed by 18.1 ± 0.17, 20.3 ± 0.17 and 19.7 ± 0.17 in Experiment 2 for the Pasture, Plantain and Chicory mixes, respectively). Lambs had greater (P < 0.05) liveweight gains and dressing-out percentages in Experiment 2 (39.5 ± 0.29, 41.4 ± 0.29 and 41.3 ± 0.29 for the Pasture, Plantain and Chicory mixes, respectively), than the Pasture mix in the early spring period. Therefore, these herb-clover mixes could be an alternative feed source in the early spring period compared with ryegrass/white clover pastures for finishing lambs.

Ad libitum Pasture Feeding in Late Pregnancy Does Not Improve the Performance of Twin-bearing Ewes and Their Lambs

The present study evaluated the effect of controlled ryegrass-white clover herbage availability from day 128 until day 142 of pregnancy in comparison to unrestricted availability, on the performance of twin-bearing ewes of varying body condition score (BCS; 2.0, 2.5, or 3.0) and their lambs. It was hypothesised that under conditions of controlled herbage availability, the performance of lambs born to ewes with a greater BCS would be greater than those born to ewes with a lower BCS. During the period that the nutritional regimens were imposed, the pre- and post-grazing herbage masses of the Control regimen (1,070±69 and 801±30 kg dry matter [DM]/ha) were lower than the ad libitum regimen (1,784±69 and 1,333±33 kg DM/ha; p<0.05). The average herbage masses during lactation were 1,410±31 kg DM/ha. Nutritional regimen had no effect on ewe live weight, BCS and back fat depth or on lamb live weight, indices of colostrum uptake, maximal heat production, total litter weight weaned or survival to weaning (p>0.05). The difference in ewe BCSs and back fats observed among body condition groups was maintained throughout pregnancy (p<0.05). At weaning, ewes from the BCS2.0 group had lower BCS and live weight (2.4±0.2, 74.3±2.6 kg) than both the BCS2.5 (2.6±0.2, 78.6±2.4 kg) and BCS3.0 ewes (2.7±0.2, 79.0±2.6 kg; p<0.05), which did not differ (p>0.05). Ewe BCS group had no effect on lamb live weight at birth or weaning or on maximal heat production (p>0.05). Serum gamma glutamyl transferase concentrations of lambs born to BCS3.0 ewes were higher within 36 hours of birth than lambs born to BCS2.0 ewes and BCS2.5 ewes (51.8±1.9 vs 46.5±1.9 and 45.6±1.9 IU/mL, respectively [p<0.05]). There was, however, no effect of ewe body condition on lamb plasma glucose concentration (p>0.05). Lamb survival was the only lamb parameter that showed an interaction between ewe nutritional regimen and ewe BCS whereby survival of lambs born to BCS2.5 and BCS3.0 ewes differed but only within the Control nutritional regimen ewes (p<0.05). These results indicate farmers can provide twin-bearing ewes with pre- and post-grazing ryegrass-white clover herbage covers of approximately 1,100 and 800 kg DM/ha in late pregnancy, provided that herbage covers are 1400 in lactation, without affecting lamb performance to weaning. The present results also indicate that under these grazing conditions, there is little difference in ewe performance within the BCS range of 2.0 to 3.0 and therefore they do not need to be managed separately.

The influence of season on lambs' feeding preference for plantain, chicory and red clover

The objective of the three studies reported here was to examine the grazing preference and diet selection of lambs for plantain (Plantago laceolata), chicory (Cichorium intybus L.) and red clover (Trifolium pratense) compared with New Zealand’s conventional ryegrass (Lolium perenne) pasture. Study One investigated the diet selection of lambs for 7 days at the beginning of March, using transects with tagged plants on a mixed plantain, chicory and red clover sward. Study Two was an outdoor preference experiment conducted in both March and May by observation of lambs on adjacent monocultures of plantain, chicory and red clover. Study Three was an indoor feeding trial that aimed to determine the intake rate and relative preference of weaned lambs for two herbages (chicory and plantain), two legumes (lucerne and red clover) and ryegrass pasture, in both spring (November) and summer (March). Study One determined that when grazing the mixed sward for a period of 7 days, the mean day that lambs commenced grazing red clover, chicory and plantain was Day 1.6 ± 0.1, 4.8 ± 0.2 and 6.2 ± 0.2, respectively, with significant (P < 0.05) differences between all species. In relation to preference as observed in Study Two, more lambs (P < 0.05) were seen to be grazing red clover at any time, and more lambs were grazing chicory (P < 0.05) than plantain. There was, also an interaction of season with preference, with plantain becoming more acceptable (P < 0.05) to the lambs in May (late autumn) versus March (early autumn). In Study Three, the term ‘preference’ refers to the natural logarithm of the ratio of amounts eaten between the forage being tested and the alternative forage offered simultaneously. This was established in triplicate by offering pairs of all the plant species side by side to individually penned lambs. The results indicated that plantain was consumed at a similar rate (P > 0.05) to that of ryegrass, whereas red clover and chicory had higher voluntary feed intakes, likely due to lower fibre content. The intake rate of chicory was greater in summer than spring and may be related to increased palatability due to the increased water-soluble carbohydrate content of chicory in summer. Regardless of season, average preference for red clover was always higher (P < 0.05) than that of chicory, plantain and ryegrass. Plantain was considerably less preferred in summer than spring. Differences in diet selection and preference may offer a unique opportunity to manipulate utilisation of pastures using a diverse range of plant species.

Ewe lamb diet selection on plantain (Plantago lanceolata) and on a herb and legume mix, including plantain, chicory (Cichorium intybus), red clover (Trifolium pratense) and white clover (Trifolium repens)

The objective of Experiment 1 was to examine the diet selection and grazing preference of ewe lambs for plantain (Plantago lanceolata), chicory (Cichorium intybus), red clover (Trifolium pratense) and white clover (Trifolium repens). This was examined in a herb and legume sward mix containing plantain, chicory, red clover and white clover between seasons under both hard- and lax-grazing. During early spring, the sward predominately comprised plantain (63%) and chicory (21%) and ewe lambs grazed a greater proportion (P < 0.05) of these species and displayed greater (P < 0.05) grazing preference for plantain and chicory ahead of red and white clover. From late spring onward, ewe lambs had a greater (P < 0.05) defoliation rate and a greater (P < 0.05) grazing preference for red clover than for all other species. This greater selection of red clover was particularly evident in summer and autumn when red clover made a greater (P < 0.05) contribution to the sward composition (8–9%) and the overall sward nutritive value dropped. This supports previous evidence, suggesting that diet selection is intrinsically affected by availability, access and palatability. The objective of Experiment 2 was to determine whether ewe lamb grazing behaviour during late summer was affected by time since a pure plantain sward was previously grazed. Ewe lambs were observed while grazing plantain of varying weeks since previous grazing (3, 6,10 or 16 weeks). Experiment 2 found no difference (P > 0.05) in the average number of ewe lambs grazing each sward of varying weeks since previous grazing. However, ewe lambs grazed the 3-week-old plantain growth to a lower (P < 0.05) post-grazing sward height than the height of the swards of greater number of weeks since previous grazing. Organic matter digestibility and metabolisable energy content did not differ (P > 0.05) among all swards, regardless of weeks since previous grazing. This suggests that the palatability of plantain is not affected by the time since it was last grazed.

Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges

This paper details current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement based on New Zealand research at Massey University. Further it outlines some of the challenges the industries face in the near future. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 95% of sheep meat and wool, and 80% of beef exported. There have been considerable gains in production over the last 20 years but there still remains a huge opportunity for further intensification through breeding sheep at an earlier age, increasing the weight of lambs weaned per ewe per year and improving beef production systems. These improvements need to occur within a framework of minimal environmental footprint and produce products that are in demand in the high end international markets.

Breed effects and heterosis for productivity traits at first calving of Angus, Holstein Friesian, Jersey and crossbred beef cows

Feed requirements for maintenance contribute a large proportion of the feed requirements of a beef cow so lighter cows may be more efficient producers of weaned calves, provided that such cows do not result in a comparative reduction in calf weaning weight. Beef-cross-dairy cows have increased milk yield compared with straight-bred beef cows and have the potential to wean heavier calves. Crossbred cows may also offer potential increases in production through heterosis. This experiment examined the performance of straight-bred Angus (AA), Holstein Friesian (FF) and Jersey (JJ) cows and of Angus-sired F1 crossbreds with Holstein Friesian (AF), Jersey (AJ) and Holstein Friesian-cross-Jersey (Kiwicross; AK) cows to identify breed and heterosis effects on milk intake and liveweight of calves and liveweight, reproductive performance and fatness of cows in their first lactation. Days to calving and weaning rate from first joining were similar among genotypes, but only 50% of FF cows conceived to second joining, compared with 90–98% for the other genotypes (P < 0.05). Estimated milk intake of calves was least (P < 0.05) for calves born to AA cows, and was generally similar (P > 0.05) among calves born to crossbred cows. There were positive heterosis effects between Angus and Jersey and between Angus and Holstein Friesian on milk intake of the calf. Straight-bred FF cows weaned the heaviest calves (least-squares mean + s.e.: 241 ± 5 kg; P < 0.05). Calves born to AF and AK cows were weaned at similar liveweight (229 ± 3 kg and 226 ± 4 kg, respectively; P > 0.05), and were heavier (P < 0.05) than calves born to JJ and AJ cows, which were similar (208 ± 5 kg and 215 ± 3 kg, respectively; P > 0.05). Calves born to AA cows were lightest at weaning (196 ± 3 kg; P < 0.05). Estimates of heterosis for weaning weight were 11 ± 4 kg (P < 0.01) between Angus and Holstein Friesian, and 14 ± 4 kg (P < 0.001) between Angus and Jersey. Angus-cross-dairy cows offered production advantages over straight-bred AA cows as dam lines in a terminal cross. These advantages were partially due to heterosis.

Growth, feed intake and maternal performance of Angus heifers from high and low feed efficiency selection lines

Feed conversion efficiency is an important factor affecting profitability for cow-calf production systems. One method of characterising feed conversion efficiency is by calculating residual feed intake (RFI), the difference between measured and expected feed intakes. A high RFI value indicates low feed efficiency while a low RFI value indicates high feed efficiency. The present experiment used 49 Angus heifers sired by Angus bulls selected for high or low RFI. The progeny were bred on commercial farms and then transferred to Massey University at weaning at ~200 days of age. The heifers were weighed at ~30-day intervals and were mated at 15 months, calved at 2 years old and reared their calf to ~160 days of age. Each heifer had recorded its own liveweight gain (from its weaning to weaning of its first calf), herbage intake at 350 and 450 days of age using the n-alkane technique and maternal performance (calf production). These records were analysed to estimate the RFI of each heifer, and to determine differences in RFI between selection lines. There were no significant differences (P > 0.05) in liveweight or dry matter requirements between selection lines at Day 350, but differences were significant (P < 0.05) at Day 450 such that the high feed efficiency line were 24.6 kg heavier and required an extra 0.32 kg/head.day of herbage. There were no significant differences (P > 0.05) between the two lines in herbage intake or RFI measured at either Days 350 or 450. There were no differences (P > 0.05) in pregnancy rates, calf birth dates or birthweights, estimated 24-h milk production or calf weaning weights between the two lines. This experiment shows that beef cattle selected for low RFI have higher growth rates and heavier liveweights than cattle selected for high RFI; both lines had similar calf production at first breeding.

Grazing alternative herbages in lactation increases the liveweight of both ewe lambs and their progeny at weaning

Breeding ewe lambs is a management tool that can be used to increase farm profit. However, there are potential negative impacts on the liveweight of progeny at weaning and the liveweight of the ewe lamb at the following breeding. A potential method of minimising these impacts is through the provision of quality herbages such as lucerne or a herb mix containing chicory, plantain, and red and white clover. The aim of this 2-year study was to examine the impact of offering ewe lambs either a traditional ryegrass and white clover pasture (Pasture), Herb-mix or Lucerne throughout the lambing period and in lactation. During lactation in both years of the study, ewe lambs offered the Herb-mix or Lucerne treatments were heavier (P < 0.05) than those offered Pasture. In addition, progeny of ewe lambs offered the Herb-mix or Lucerne treatment were also heavier (P < 0.05) in lactation than those born onto ryegrass white clover. Interestingly, in one of the 2 years, the ewes and their progeny on the Lucerne treatment were heavier (P < 0.05) in lactation than those in the Herb-mix treatment. Combined, these results indicated that offering either Herb-mix or Lucerne increases the performance of the young dam and her progeny above that found on a ryegrass and white clover sward.

The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs

Much of the past research into gender effects on lamb meat quality has focussed on comparing ram lambs with castrated males, but more recent comparisons between ram and ewe lambs have yielded variable results. The objective of the current research was to compare meat quality parameters of M. longissimus lumborum (LL), and M. semimembranosus (SM) from pasture-fed Texel ram (n = 94) and ewe (n = 114) lambs slaughtered at an average age of 144 days in a commercial abattoir. After aging carcasses for between 7 and 9 days, LL and SM were significantly tougher (higher shear values) for ram compared with ewe lambs (P < 0.001). LL from rams had significantly lower intramuscular fat percentage, and higher moisture content than LL from ewes. Differences in LL intramuscular fat percentage or ultimate pH did not explain the sex effect on LL shear force when tested individually or together as additional covariates in the model. Ram SM was lighter in colour (higher L*) and had a higher cooking loss than that of ewes (P < 0.001). The correlations between some of the traits within and between muscles clearly differed between the sexes. Finishing ram lambs to the specifications used in this experiment resulted in meat with relatively minor, but statistically significant differences in quality relative to that from ewe lambs.

Effect of timing of exposure to vasectomised rams and ewe lamb body condition score on the breeding performance of ewe lambs

The aims of this study were to examine the effects of exposing Romney ewe lambs (8–9 months of age) to vasectomised rams across three studies in the February–March period and to determine the influence of body condition score (CS) in two of the studies on their reproductive performance. In all studies, ewe lambs exposed to vasectomised rams had greater (P < 0.05) conception rates to the first 17 days of breeding by 6–12 percentage points. However, Studies 2 and 3 indicated that exposing ewe lambs to vasectomised rams did not increase (P > 0.05) the percentage of ewe lambs conceiving over a 34-day breeding period, nor did it increase the number of fetuses per ewe lamb presented for breeding. The results of Study 1 suggest that there is a limit to how early in the year ewe lambs can be exposed to vasectomised rams. In Study 2, a greater (P < 0.05) percentage of Teased CS 2.0 or 2.5+ ewe lambs conceived during the first 17 days of breeding than those which were Unteased. This effect was not observed (P > 0.05) in CS 1.5 ewe lambs. In Study 3, a greater (P < 0.05) percentage of CS 2.5+ ewe lambs conceived over the 34-day breeding period than ewe lambs of lower CS. In Studies 2 and 3, ewe lambs with a CS of 2.5+ had a greater (P < 0.05) number of fetuses per ewe lamb presented for breeding than CS 1.5 ewe lambs. In conclusion, exposing ewe lambs to vasectomised rams in the late February or March period increased the proportion of ewe lambs successfully bred in the first 17 days of breeding. Further achieving higher CS and heavier liveweights of ewe lambs at breeding should result in improved reproductive performance.

Ewe nutrition in early and mid- to late pregnancy has few effects on fetal development

Maternal nutrition affects fetal development, with potential lifelong consequences. The study reported here compared the anatomical development (dimensions and organs) of twin fetuses at Day 140 of gestation, from 58 twin-bearing ewes fed at one of three different nutritional treatments in early pregnancy [Day 21–50, Low (LD21–50) versus Medium (MD21–50) versus High (HD21–50)] and one of two different nutritional treatments in mid- to late pregnancy (Day 50–140, Medium (MD50–140) versus High (HD50–140)]. There were no effects (P > 0.05) of either early or mid- to late pregnancy nutrition on placental weight and fetal bodyweight or size measurements at Day 140. Semitendinosus muscles from LD21–50-HD50–140 fetuses were heavier (P < 0.05) than those from LD21–50-MD50–140 and HD21–50-HD50–140 fetuses, and fetuses from LD21–50 dams had lighter (P < 0.05) mammary glands compared with those from MD21–50 and HD21–50 dams, even after adjustment for fetal weight. Maternal nutrition also affected (P < 0.05) the weights of the fetal thyroid and brain. These results suggest that farmers can limit ewe nutrition in early pregnancy with only minor effects on the fetus. To investigate potential lifetime effects, a larger cohort of these animals is currently being monitored.

Postpartum anoestrous interval in first-lactation beef and dairy-beef crossbred cows

In New Zealand, beef-breeding cows are required to wean a calf every year, and the weight of calf at weaning is a major driver of the efficiency of the breeding cow. Weaning weight can be increased by increasing milk yield of the cow such as by incorporating dairy breed genetics into the breeding cows, and by having early born calves which are, therefore, older at weaning. This experiment examined postpartum anoestrous interval and pregnancy rate to rebreeding in 109 beef-breed and beef-cross-dairy breed first-lactation cows suckling their own calves. Cows with a Jersey component had a shorter postpartum anoestrous interval than cows without (90 versus 97–101 days; P < 0.05). Pregnancy rates after 42 days of joining with bulls were 83–97% for straight-bred Angus, Angus-cross-Friesian, Angus-cross-Jersey and Angus-cross-Kiwicross (Friesian-cross-Jersey) cows, but only 41% for straight-bred Friesian cows (P < 0.05). For every day younger heifers reached puberty, postpartum anoestrous interval was reduced by 0.07 ± 0.02 days (P < 0.01) indicating that age at puberty could be used as a predictor of subsequent fertility. The Jersey-component cows offered advantages in fertility traits and may be worthwhile incorporating into beef-breeding cow herds.

Meta-analysis to establish the response of having heavier mature ewes during gestation on the birthweight of the lamb and the weaning weight of the ewe and lamb

There is much uncertainty about feeding ewes to maximise the performance of progeny and of the ewe itself to weaning. This includes questions about feeding the ewe to influence the lamb’s birthweight for lamb survival, feeding to augment the ewe’s lactation to maximise the lamb’s growth potential before weaning and feeding the ewe to increase the probability of having multiple offspring. The objective of this study was to carry out a meta-analytic study to consider the response of having heavier mature ewes during gestation on lamb and ewe performance measured by birth and weaning weights. The birthweight of singleton lambs was the greatest, twins were intermediate and triplets the lowest (5.8, 4.8 and 4.1 kg, respectively; P < 0.001). A similar trend (P < 0.001) was observed for the weaning weight of the lamb (29.1, 25.2 and 23.7 kg for lambs weaned as a single, twin or triplet, respectively). The liveweight of ewe at weaning was greater (P < 0.001) for those ewes that failed to wean a lamb (69.6 kg) or weaned a single lamb (67.8 kg) compared with ewes that weaned twin and triplet lambs (64.8 and 65.3 kg; respectively). A greater ewe liveweight during gestation gave different responses on the lamb birthweight, lamb weaning weight and the weaning weight of the ewe and this was dependent on birth and weaning rank category of the lamb (P < 0.05). Overall, the response of heavier ewes on lamb birthweights and ewe and lamb weaning weights was small compared with the effect of birth and weaning rank of the lamb.

Effect of twin-bearing ewe body condition score and late pregnancy nutrition on lamb performance

This study aimed to investigate the effects of ewe body condition score and nutrition on twin-bearing ewes and their offspring. At maximum Day 112 of pregnancy (range 96–112 days), 185 twin-bearing ewes were allocated to either a ‘Medium’ or ‘ad libitum’ (Adlib) feeding treatment for the following 25 days (P112–P136). Each feeding treatment included ewes of body condition score: 2.0 (CS2.0, Medium n = 32, Adlib n = 28), CS2.5 (Medium n = 31, Adlib n = 33) or CS3.0 (Medium n = 30, Adlib n = 31). After P136 ewes were offered Adlib feeding conditions. Medium treatment ewes were lighter (P < 0.05) than Adlib ewes at P136 and P142 and displayed lower (P < 0.05) body condition score at P136 and back-fat depths at P142. CS2.0 ewes had lower (P < 0.05) liveweights and body condition score at P112, P136 and P142 than CS2.5 ewes, which in turn had lower (P < 0.05) liveweight and body condition scores than CS3.0 ewes. Ewe feeding treatment had no effect (P > 0.05) on lamb liveweight or apparent colostrum intake. Ewe body condition score had no effect (P > 0.05) on lamb birthweight or apparent colostrum intake. Lambs born to CS2.0 ewes had greater (P < 0.05) survival than lambs born to CS2.5 ewes. At the end of the study lambs born to CS2.0 ewes were lighter (P < 0.05) than those born to CS2.5 and CS3.0 ewes although, there was (P > 0.05) no effect of condition score on total litter liveweight. In conclusion, these results suggest twin-bearing ewes of body condition 2.0–3.0 can be offered restricted feeding levels to at least Day 136 of pregnancy with few implications for their lambs.

Mixed herb and legume pasture improves the growth of lambs post-weaning

The potential of mixed herb and legume pastures to increase post-weaning growth rates of lambs in comparison to ryegrass-based pastures was evaluated. Unrestricted allowances of pasture treatments were offered to weaned, Romney lambs in consecutive autumns of 2007 and 2008. In Experiment 1 (2007), 300 ewe lambs were allocated for 64 days to one of four permanent sward mix treatments; chicory, plantain, red clover and white clover [herb/clover (n = 75)]; plantain, perennial ryegrass and white clover [plantain/pasture (n = 75)]; tetraploid perennial ryegrass and white clover [new pasture (n = 75)]; or diploid perennial ryegrass, other grass species and white clover [old pasture (n = 75)]. In Experiment 2 (2008), the first three pasture treatments from Experiment 1 were re-used (‘old pasture’ not used) with 168 wether lambs allocated for 35 days; herb/clover (n = 56); plantain/pasture (n = 56); and new pasture (n = 56). Unfasted liveweights of all lambs were recorded at weekly intervals and before slaughter. A sub-sample of 78 lambs from Experiment 2 was slaughtered to obtain the carcass weights, tissue depth (11 cm from the spine over the 12th rib) and commercial meat percentages. At the conclusion of Experiment 1 the herb/clover treatment lambs were heavier than the new pasture and plantain/pasture treatment lambs, which were heavier than the old pasture treatment lambs (47.4 vs 41.5 vs 41.5 vs 39.6 ± 0.4 kg, respectively) (P < 0.05). At the conclusion of Experiment 2 the herb/clover treatment lambs were heavier than the new pasture treatment lambs, which were heavier than the plantain/pasture treatment lambs (35.6 vs 32.8 vs 28.8 kg ± 0.4, respectively) (P < 0.05). In Experiment 1 a higher percent of herb/clover treatment lambs grew faster than 200 g/day (P < 0.001) than of the pasture/plantain, new pasture and old pasture treatment lambs (87 vs 4 vs 3 vs 0 percent, respectively). In Experiment 2 only the herb/clover lambs (71%) grew faster than 200 g/day (P < 0.05). In Experiment 2 herb/clover treatment lambs had heavier (P < 0.05) final carcass weight (15.7 ± 0.20 vs 14.8 ± 0.38 vs 14.6 ± 0.27 kg) compared with the plantain/pasture and new pasture lambs, respectively. It was demonstrated that a herb/clover mixed sward can increase post-weaning lamb liveweight gains during unrestricted feeding conditions compared with traditional perennial ryegrass-based pastures.

Effects of twin-bearing ewe nutritional treatments on ewe and lamb performance to weaning

Nutrition of the ewe at various stages of pregnancy is known to affect ewe and offspring performance. However, little is known regarding the potential interactions among differing maternal nutrition regimens in early and mid–late pregnancy. The objective of the present study was to examine the effects and potential interactions of three pastoral nutritional treatments from Day 21 of pregnancy (P21) to P50 (Sub-maintenanceP21–50 (total liveweight change achieved, SMP21-50, –0.15 ± 0.02 kg/day) v. MaintenanceP21–50 (MP21-50,–0.02 ± 0.02 kg/day) v. Ad libitumP21–50 (AdP21-50,0.15 ± 0.02 kg/day) and two pastoral nutritional treatments from P50 to P139 [MaintenanceP50–139 (designed to match change in conceptus mass, total liveweight change achieved, 0.19 ± 0.01 kg/day) v. Ad libitumP50–139 (0.26 ± 0.01 kg/day)] on 382 twin-bearing ewes and their offspring until 91 days after the mid-point of lambing (L91). Ewe liveweight and condition scores in pregnancy and lactation, and lamb liveweights, indices of colostrum uptake and survival were recorded. There were no interactions between nutritional periods for lamb liveweight, apparent colostrum intake and survival, and ewe liveweight, condition score and total weight of lamb per ewe at the end of the study. At L91, ewe nutritional treatment during P21–50 or P50–139 had no effect on either ewe liveweight or body condition score. Ewe nutritional treatment during P21–50 had no effect on lamb birthweight. Lambs born to AdP50–139 ewes were lighter (P < 0.05) than those born to MP50–139 ewes (5.32 ± 0.04 v. 5.48 ± 0.04 kg, respectively). Ewe nutritional treatment during P21–50 or P50–139 had no (P > 0.05) effect on indices of colostrum uptake in lambs at 24–36 h of age. At L91, ewe nutritional treatment during P21–50 or P50–139 had no effect on lamb liveweight, survival or total weight of lamb per ewe. In conclusion, although considerable differences in ewe liveweight were observed during pregnancy, the nutritional treatments had no effect on the production parameters measured at the end of the study. These results indicate, first, that farmers can use early pregnancy as a period to control ewe nutrition when ewes are offered at least pregnancy maintenance levels of nutrition in the mid–late pregnancy period and, second, that there is no advantage from offering twin-bearing ewes a level of nutrition above their pregnancy maintenance requirements in mid–late pregnancy.

Effect of ewe body condition and nutrition in late pregnancy on the performance of triplet-bearing ewes and their progeny

The aim of the present study was to determine the production response of triplet-bearing ewes and their lambs to two differing feeding treatments in mid to late pregnancy and to determine the effect of ewe body condition. Ninety-two days after the start of their breeding period (P92) triplet-bearing ewes, were allocated to either a Medium (n = 72) or ad libitum (‘Adlib’, n = 72) feeding treatment until P113, followed by both groups being merged and offered ad libitum feeding conditions until lambing. The Medium feeding treatment was designed to ensure pre- and postgrazing herbage masses were below 1200 and 1000 kg DM/ha, respectively. Each feeding treatment included ewes from the following body condition score groups: 2.0 or less (CS ≤2.0), 2.5 (CS2.5) or 3.0 or greater (CS ≥3.0). At P113, Medium ewes were lighter (P < 0.05) and had lower (P < 0.05) body condition scores than Adlib ewes (72.4 ± 0.80 vs 75.2 ± 0.85 kg and 2.8 ± 0.06 vs 3.3 ± 0.06, respectively). However, at P141 liveweight no longer differed (P > 0.05, 86.2 ± 0.94 vs 86.6 ± 0.99 kg, respectively), although a small difference in condition score remained (P < 0.05, 3.0 ± 0.07 vs 3.3 ± 0.08, respectively). Ewe feeding treatment had no effect (P > 0.05) on lamb liveweight or survival or ewe liveweight and body condition during lactation. Ewe body condition score group had no effect (P > 0.05) on lamb birthweight. Lambs born to CS2.5 group ewes were heavier 70 days after the midpoint of lambing (L70) than those born to CS ≤2.0 group ewes (20.9 ± 0.41 vs 19.6 ± 0.36 kg, respectively), although they displayed lower survival to L70 (56.0 vs 69.5%). Liveweight at L70 and survival of lambs born to CS ≥3.0 group ewes (20.0 ± 0.39 kg and 61.7%) did not differ (P > 0.05) from those born to either CS ≤2.0 or CS2.5 group ewes. In conclusion, these results suggest triplet-bearing ewes can be maintained under restricted feeding conditions until at least Day 113 of pregnancy without negatively affecting ewe or lamb performance when they are subsequently offered unrestricted feeding for the remainder of pregnancy and during lactation. Under these grazing conditions the body condition of triplet-bearing ewes had little to no effect on their subsequent performance or that of their lambs.

Profitability of calving heifers at 2 compared with 3 years of age and the effect of incidence of assistance at parturition on profitability

There is potential to increase the profitability of beef-breeding cows in New Zealand by calving heifers for the first time at 2 instead of 3 years of age; however, calving at this earlier age is often associated with an increase in assistance at calving. This study used a simulated farm system within the Grazing Systems Model to estimate the profitability of calving heifers at 2 years of age with various incidences of assistance at calving. Annual profit from the beef cattle herd was greater for primiparous 2-year-old heifers than for 3-year-old primiparous heifers when the incidence of assisted calving in 2-year-old heifers was less than 89%. Replacement rate increased with increased assistance at parturition. These results indicated that a considerable gain in profitability could be made by calving heifers for the first time at 2 instead of 3 years of age, and further gains could be made in herds already calving heifers at 2 years of age by reducing the incidence of assistance at calving.

Shearing Merino ewes at different stages of pregnancy: effects on fleece characteristics of progeny

Shearing strong-wool ewes at different stages of pregnancy has been shown to influence the follicle population of the offspring which may result in a finer, heavier fleece. The aim of this study was to investigate the effect of shearing time of Merino ewes on the liveweight, fleece characteristics and follicle population of their progeny. Pregnant Merino ewes were allocated to one of three shearing times; mid-pregnancy (d106; 106 days from the introduction of the ram), late-pregnancy (d141) and post-lambing (d191). A skin biopsy was taken from the mid-side of 128 lambs at d359 (~7 months of age) and analysed for primary and secondary follicle density. Mid-side wool samples were collected at d359, d499 and d716. Samples from d359 and d716 were analysed for washing yield, colour and fibre diameter. Greasy fleece weight was measured on d499 and a mid-side sample was taken to measure staple length and staple strength. Shearing time of Merino ewes had no effect on lamb liveweight at any stage of the experiment. Lambs born to ewes shorn during pregnancy had a lesser (P < 0.05) follicle density, secondary follicle density, follicle number index (FNI) and secondary FNI than those born to ewes shorn post-lambing. However, there was no effect (P > 0.05) of dam shearing treatment on fleece characteristics of progeny. The results indicate that, under the conditions of this study shearing Merino ewes in mid-to-late pregnancy did not alter the fleece characteristics of their progeny.

Response of additional ewe lamb liveweight during gestation on birth and weaning weight of offspring and liveweight of the ewe lamb at weaning

Increasing the liveweight of ewe lambs during gestation may have positive effects on lamb birthweight and weaning weight and also on ewe lamb liveweight at weaning. Specific times during the gestation period of the ewe lamb may be more responsive to improved nutrition and increases in liveweight. The objective of this work was to use a meta-analytic approach to investigate the effects of ewe lamb liveweight at mating and during pregnancy on lamb birth and weaning weights, and the ewe lamb’s liveweight at weaning. Increasing ewe lamb liveweight in early gestation and in particular before mating gave the greatest increases in the birth and weaning weight of the lambs, and also of the ewe lamb’s liveweight at weaning compared with increasing liveweight in the second and third trimester of gestation. This indicates that management practices for ewe lambs that generate higher liveweight at mating are likely to result in increased lamb survival, higher weaning percentages, greater lamb weaning weights and create rising 2-year-old ewes with better liveweight for mating in the subsequent season. Compared with ewe lambs that gave birth and reared singletons to weaning, those ewe lambs that gave birth to twins and reared twins had greater increases in lamb birthweights, lamb weaning weights and ewe lamb weights at weaning for each extra kilogram of ewe lamb liveweight during gestation. For ewe lambs, especially those that birth and rear twins, management options that increase the pre-mating weights will have the greatest response in lamb birthweight, weaning weight and liveweight of the ewe lamb itself at weaning.

Growth, feed intake and maternal performance of Angus heifers selected for high or low growth and milk production

Weight of calf weaned per cow that incorporates both growth and maternal component traits is an important determinant of profitability for cow–calf production systems. In New Zealand, there is little objective information available on the performance of progeny from bulls selected for either growth or maternal ability when compared under similar pastoral farming conditions. The present experiment produced 84 Angus heifers sired by Angus bulls divergently selected for high (Hi-Gr) or low (Lo-Gr) estimated breeding value (EBV) 600-day weight or high (Hi-Milk) or low (Lo-Milk) 200-day maternal EBV. Each heifer had their liveweight gain from weaning to just before first calving, herbage intake from pasture using the n-alkane method, and maternal performance (calf production after first and second parity) assessed. Liveweights of heifers born to Hi-Gr bulls were generally greater than for all other lines, while there was no difference between Lo-Gr and either of the maternal lines. There was no difference (P > 0.05) in herbage intake between the different genetic lines when measured at Days 310 (days of age from birth) and 880. At Day 400, the Lo-Milk selection line had higher (P < 0.05) intakes than the Hi-Milk, Hi-Gr and Lo-Gr lines. Calves born to the Lo-Gr heifers at the first parity were lighter while the birth weights of calves born at the second parity calving were similar for all the selection lines. Calf weaning weight was lowest (P < 0.05) after both the first and second parity weaning for the Lo-Milk sired heifers. The Lo-Milk heifers produced the least milk at Day 50 during their first lactation while the Hi-Milk heifers produced the most. This experiment confirms that for beef cattle, producers who wish to select bulls to use in their herds based on either high growth rate or high milk EBV, the resultant progeny will outperform those that are average or below average for those particular traits.

Does the physiological status of lambs within a twin- and triplet-born litter differ during the first 12 hours of life?

This study examined the physical and physiological differences from birth until 12 h of age within twin- and triplet-born litters. In 2005 and 2006, the parturition of 75 twin- and 62 triplet-bearing Romney ewes were observed. After parturition lamb blood samples were taken within 5 min of birth and rectal temperature was measured within 5 min of birth and at 1, 3, 6 and 12 h post-birth. Lamb birth weight, crown–rump length and thoracic-girth circumference were measured at 3 h of age. Lamb birth weight, plasma glucose, fructose, lactate, thyroxine and tri-iodothyronine did not differ (P > 0.05) between the heaviest-twin-born, lightest-twin-born and heaviest-triplet-born lamb. The lightest-triplet-born lambs, however, had lighter (P < 0.001) birthweights, greater (P < 0.001) surface-area-to-birth weight ratio, lower (P < 0.05) rectal temperatures, greater (P < 0.1) lactate concentrations and lower (P < 0.1) plasma thyroid hormone concentrations. These characteristics are known to have a negative impact on the ability of the lamb to maintain its body temperature after birth and may therefore provide some evidence as to why triplet-born lambs display a greater mortality rate than twin-born lambs, and why the lightest-triplet-born lambs have the greatest mortality rate within a litter.

Can a herb and white clover mix improve the performance of multiple-bearing ewes and their lambs to weaning?

The productive performance of highly fecund ewes and their progeny on ryegrass-based swards is limited in late pregnancy and lactation. Alternative herbages, such as chicory, plantain and red and white clover, have the potential to improve performance levels. In the present study, 49 twin- and 42 triplet-bearing Romney composite ewes bred to either Suffolk or Romney rams were allocated to one of three nutritional treatments from Day 131 of pregnancy [19 twin ewes on a ryegrass–white clover sward mix (Rye/WC); 16 twin ewes on a plantain–ryegrass sward mix (Plant/Rye); 14 twin ewes on a chicory–plantain–red and white clover sward mix (Herb); 13 triplet ewes on Rye/WC; 16 triplet ewes on Plant/Rye; and 13 triplet ewes on Herb] and remained on these sward treatments with their lambs until 75 days after the midpoint of the lambing period (L75). Nutritional treatment had no effect (P > 0.05) on ewe liveweight, body condition score (BCS) or non-esterified fatty acid and β-hydroxybutyrate concentrations on Day 145 of pregnancy. At L75, ewes on the Herb treatment sward were heavier than ewes on Plant/Rye (70.75 ± 1.31 v. 61.43 ± 1.28 kg, respectively) and had a higher BCS than ewes on either Plant/Rye or Rye/WC (2.7 ± 0.1, 2.2 ± 0.1 and 2.3 ± 0.1, respectively). Sire type and nutritional treatment had no affect (P > 0.05) on lamb birthweight or weight at L75. At L20, lambs born to ewes on the Herb sward treatment were heavier than those on the Rye/WC and Plant/Rye treatments (8.74 ± 0.23 v. 7.98 ± 0.23 and 7.79 ± 0.22 kg, respectively; P < 0.05). Neither birth rank, sire type nor ewe treatment had any effect (P > 0.05) on maximum heat production on a per kg liveweight basis or total heat production. Romney-sired lambs on the Herb sward treatment had higher (P < 0.05) survival rates than those on the Rye/WC sward treatment (97.8% v. 61.7%, respectively). However, no such relationship was observed in lambs born to Suffolk sires (79.8% v. 84.8%, respectively). The survival response resulted in greater (P < 0.05) total liveweight of Romney-sired lambs at L75 per ewe on the Herb nutritional treatment than on the Rye/WC treatment (61.6 ± 5.0 v. 36.7 ± 4.6 kg, respectively) a relationship not observed (P > 0.05) in Suffolk-sired lambs. In conclusion, the present study indicates that there is the potential to improve the productive performance of multiple-bearing ewes and their lambs by grazing on a Herb sward mix.

Proportion of rams and the condition of ewe lambs at joining influences their breeding performance

The aim of the present study was to examine the effects of ram : ewe lamb ratio and condition score on the reproductive performance of ewe lambs. In the 2007 study, ewe lambs were bred with rams, at ram : ewe lamb ratios of 1 : 30, 1 : 50, 1 : 75 or 1 : 100. In the 2008 study, ewe lambs were bred at ratios of 1 : 31, 1 : 50, 1 : 75 or 1 : 100. Ewe lambs were bred over two 17-day periods. In both studies, ewe lambs bred in the first 17 days of breeding only were heavier (P < 0.05) than those bred in the second 17-day period only, and those ewe lambs diagnosed as twin-bearing were heavier (P < 0.05) than their single-bearing counterparts. Ewe lambs with a condition score of 2.5 or greater were more likely (P < 0.05) to be bred, and be pregnant, in the first 17 days of breeding than those of condition score 1.5 or 2.0. Over the entire 34-day breeding period, ewe lambs with a condition score of 2.5 or greater had higher (P < 0.05) pregnancy rates than those with a condition score of 2.0, which in turn had higher rates than those of 1.5. In the 2007 study, after 34 days of breeding, there were no differences (P > 0.05) in pregnancy rates among the different ram : ewe lamb ratios. While in the 2008 study, pregnancy rates after 34 days were greater (P < 0.05) in the 1 : 50 compared with both the 1 : 75 and 1 : 100 treatments. Pregnancy rates of 1 : 31 ewe lambs were greater (P < 0.05) than those of 1 : 75 ewe lambs. In the 2007 study, pregnancy rates of ewe lambs to the first 17 days of breeding were greater (P < 0.05) for those bred at a ratio of 1 : 75 than for those bred at 1 : 50, and tended to be greater (P = 0.08) than for those bred at 1 : 100. In addition, those bred at a ratio of 1 : 30 tended to have higher pregnancy rates (P = 0.07) than those bred at 1 : 50. While in the 2008 study, pregnancy rates to the first 17 days of breeding were greatest (P < 0.05) in the 1 : 31 and 1 : 50 treatments groups. In conclusion, the results of the present study indicate that achieving greater liveweights and higher condition scores of ewe lambs at breeding will increase the proportion pregnant, especially early in the breeding period. The data also suggest, in combination with the results of previous research, that farmers should consider utilising ram : ewe lamb ratios lower than 1 : 100, although further studies are warranted.

Effect of offering concentrate supplement in late pregnancy, under conditions of unrestricted herbage, on the performance of multiple-bearing ewes and their lambs to weaning

The aim of the present study was to determine if offering ewes a commercial concentrate supplement under conditions of unrestricted perennial ryegrass–white clover herbage availability would increase newborn lamb heat production, colostrum intake and subsequent liveweight. Forty seven twin- and 43 triplet-bearing Romney composite ewes (1/2 Romney, 1/4 Finn, 1/4 Texel) were randomly allocated to either non-concentrate or concentrate treatment groups (twin non-concentrate, n = 24; twin concentrate, n = 23; triplet non-concentrate, n = 22; triplet concentrate, n = 21) from Day 79 of pregnancy. Concentrate-fed ewes were offered an increasing amount of concentrate sheep pellets from Day 79 until Day 90 of pregnancy, at which stage ewes were offered 400 g/day per ewe until they lambed. Pre- and post-grazing herbage masses did not differ (P > 0.05) between non-concentrate (2162 ± 54 and 1704 ± 47 kg DM/ha) and concentrate (2135 ± 49 and 1771 ± 42 kg DM/ha) ewes. Ewe nutritional treatment had no effect (P > 0.05) on ewe liveweight, body condition score, β-hydroxybutyate or non-esterified fatty acid concentrations in late pregnancy. Offering concentrates increased (P < 0.05) the birthweight of triplet-born lambs (4.4 ± 0.1 v. 3.9 ± 0.1 kg for those born to concentrate and non-concentrate ewes, respectively) but had the opposite effect on twins (4.8 ± 0.1 v. 5.2 ± 0.1 kg, respectively). There was no difference (P > 0.05) in maximal heat production, total heat production, rate to reach maximal heat production, and IgG concentrations at 24–36 h of age or liveweight and survival of lambs born to ewes offered concentrates or not. Twin-born lambs had greater (P < 0.05) liveweight and total heat production and had higher (P < 0.05) survival rates than triplet-born lambs. In conclusion, the results of the present study indicate that there are only minor beneficial effects from offering concentrate supplements to ewes in late pregnancy under conditions of unrestricted herbage availability and it is not a viable option for farmers to utilise.

Effect of birthweight and birth rank on the survival of single and twin lambs born to ewe lambs

Benefits of ewe lamb mating include improved lifetime production, increased rates of genetic gain and higher net profits. These benefits are only achieved if the ewe lamb successfully rears its offspring to weaning. A meta-analytic approach was used to assess the effects of birthweight and the interacting effect of birth rank on the survival to weaning of lambs born to ewe lambs. The data were from eight studies where birthweight and weight at weaning had been recorded for lambs born from ewe lambs. Data were for single- (n = 1392) or twin-born lambs (n = 456). The twin lambs were further classified as the ‘heavier’ or ‘lighter’ of the pair to give three birth rank categories. To compare the probability of dying before weaning between birth ranks, but with lambs compared at a similar birthweight, lambs were categorised by their birthweight as heavy (>3.8 kg) or light (<3.8 kg) and also categorised within their birth rank on their placement around the mean birthweight (birthweight deviation). A mid-range birthweight deviation fell between one standard deviation above or below the mean for each birth rank, whereas a low- and high-range birthweight fell below and above the mid-range, respectively. Logistic regression was used to assess the effect of birth rank (single, heavier twin and lighter twin) and birthweight on lamb mortality up to weaning. To compare the probability of surviving up to weaning between the different birth ranks, relative risk ratios were calculated. Birth ranks were compared for lambs within the same birthweight group (heavy or light) and same birthweight deviation (low-, mid-, high-range). Decreasing birthweight increased mortality before weaning in twins and the change in mortality was greater for the lighter twin. Birthweight did not alter mortality before weaning in singles. Comparison of the birth ranks showed that there were differences (P < 0.05) in the probability of dying for lambs of different birth ranks but similar birthweight. The results suggest that management options for ewe lambs that increase the birthweight of the lighter twin could increase the weaning percentage.

Effect of nutrition pre-breeding and during pregnancy on breeding performance of ewe lambs

The objective of the present studies was to investigate the effect of differing nutritional levels before breeding and during the pregnancy period on the breeding activity, conception rate (proportion pregnant/ewe lambs bred), pregnancy rate (proportion pregnant/ewe lambs joined with the ram) and the number of fetuses identified at pregnancy diagnosis. In Study 1, ewe lambs were allocated to either ‘medium’ or ‘ad lib’ levels of herbage from 4 days before the start of the breeding period (P –4) to P64. In Study 2, four different pre-breeding nutritional groups (‘maintenance’, ‘medium’, ‘medium/ad lib’ and ‘ad lib’) were utilised from P –17 until P5. The ‘medium/ad lib’ group involved a nutritional switch from the ‘medium’ to the ‘ad lib’ group at P –4 and remained in the ‘ad lib’ until P5. At P5, all ewe lambs that were identified as bred (crayon-marked by ram) were allocated to either ‘medium’ or ‘ad lib’ levels of nutrition until P122. In Study 1, more (P < 0.05) ewe lambs were bred, identified as pregnant at P64 and more fetuses identified at P64 in the ‘ad lib’ group compared with the ‘medium’ group. In Study 2, fewer (P < 0.05) ‘maintenance’ pre-breeding group ewe lambs were bred over the 5-day breeding period compared with the other pre-breeding groups but the proportion of the ewe lambs pregnant at P53 did not differ (P > 0.05). In addition, more (P < 0.05) fetuses were identified at pregnancy diagnosis in the ‘ad lib’ pre-breeding group compared with all other pre-breeding groups. Post-breeding nutrition did not affect (P > 0.05) the proportion of ewe lambs displaying oestrus post-breeding, pregnancy rate or the number of fetuses identified at pregnancy diagnosis per ewe lamb present. This indicates that New Zealand pastoral farmers should aim to allow ad libitum levels of nutrition immediately before the start of the breeding period to pregnancy diagnosis to maximise the number of fetuses at pregnancy diagnosis.

Effects of dam parity and rearing rank on the glucose and fat metabolism, and adrenal function of post-pubertal single and twin-ewe progeny

In an effort to increase the number of lambs produced per ewe’s productive lifetime in New Zealand, an increasing number of ewe lambs (8–9 months old) are being bred. This, in turn, results in an increased proportion of second-parity 2-year-old ewes in New Zealand’s breeding flock, rather than the more usual first-parity 2-year olds. The longer-term effects of dam parity on resulting ewe progeny are of interest and few studies have examined this. The present study was designed to determine whether parity (first or second) of Romney 2-year-old dams had any effect on the metabolic function of their single- and twin-born and reared ewe lamb progeny at 10 months of age. Ten-month-old, single and twin ewe lamb progeny born to first- or second-parity dams (n = 8 per group) were catheterised and given intravenous glucose (0.17 g/kg liveweight) (GTT), insulin (0.15 IU/kg liveweight) (ITT) and epinephrine (1 μg/kg liveweight) (ETT) tolerance tests to assess their glucose and fat metabolism and adrenal function. Rearing rank reduced (P < 0.05) the insulin response of twins to a glucose challenge, but increased (P < 0.05) their glucose response to an insulin challenge. Offspring from first-parity dams had higher (P < 0.05) basal plasma concentrations of cortisol and cortisone, whereas their cortisol/cortisone responses to an insulin challenge were unaffected by either dam parity or rearing rank. Neither dam parity nor rearing rank appeared to influence responses to an epinephrine challenge. The present study suggests that both dam parity and rearing rank alter the glucose and insulin metabolism of the offspring, which may have longer-term impacts on the growth and reproductive efficiency of the animal.

Dam and granddam feeding during pregnancy in sheep affects milk supply in offspring and reproductive performance in grand-offspring

In temperate climates, the cost of providing feed is greater in winter than in other seasons, causing ewes to be fed restricted rations during some periods of pregnancy. Epidemiological information indicates that undernutrition of the fetus may affect its health and performance in later life (i.e., fetal programming), and these effects may be passed between generations. The primary focus of the results presented in this paper is to examine the effects of feeding levels during pregnancy on a variety of traits from offspring at the fetal stage to 3.5 yr of age and also traits in the grand-offspring. Two studies are reported in which ewes were fed restricted diets during pregnancy, with a variety of fetal traits, offspring traits up to 3.5 yr of age, or grand-offspring traits up to 8 mo of age being measured. Study 2 also considered differences in dam size (heavy vs. light). In study 1, several fetal mammary gland measures indicated that milking ability may be enhanced in offspring from dams fed ad libitum during pregnancy. However, study 2 showed that mammary mass was greater in fetuses from dams fed at maintenance during pregnancy and that contemporaries of these fetuses produced greater protein and lactose yields in their first lactation. In the second lactation, the advantages in protein and lactose yields did not reoccur and ewes from ad libitum-fed dams produced greater fat yield. In study 2, grand-offspring whose granddams were fed at maintenance levels during pregnancy were lighter at birth in both the first and second parturitions than those whose granddams were fed ad libitum during pregnancy. First-parity grand-offspring whose granddams were fed maintenance levels during pregnancy achieved heavier BW by 40 to 50 d of age in the first lactation, which reflected the greater protein and lactose yields; however, no BW differences were present in second-parity lambs at the same age. A smaller proportion of first-parity ewe grand-offspring from heavy granddams that were fed ad libitum during pregnancy reached puberty at approximately 8 mo of age relative to the other granddam size and feeding groups. These results indicate that dam nutrition can affect the yield and composition of milk in their offspring and the BW and reproductive capability of their grand-offspring. Molecular and physiological mechanisms for these changes are being sought.

The effect of the maturity and prior breeding activity of rams and body condition score of ewe hoggets on the reproductive performance of ewe hoggets

AIM

To determine the effect of age and prior use of mature rams at a given ram-to-ewe ratio, and the effect of body condition on breeding performance and pregnancy rate of ewe hoggets.

METHODS

Ewe hoggets (n=733) aged 7-8 months were weighed and their body condition scored, then randomly assigned to one of three treatment groups (Day 0) and joined with either four two-tooth rams (20 months of age) not used previously (n=244; Two-tooth), four mixed-aged mature rams that had not been used earlier in the season (n=244; Mature-fresh), or four mixed-aged mature rams that had been used with mature ewes immediately prior to joining with hoggets (n=245; Mature-used). The breeding period was 34 days. Ewe hoggets were identified as having been marked during the first 17 days only, during both 17-day periods, during the second 17 days only, or not marked. Hoggets were re-weighed on Day 34, and pregnancy status determined using ultrasound on Day 92. The breeding soundness of the rams was assessed on Days -34 and -1.

RESULTS

Semen samples obtained from the rams did not differ significantly in any of the parameters measured (p>0.05). Ewe hoggets joined with Mature-fresh rams were less likely (p<0.05) to be marked in the second 17 days of breeding only than those joined with either Two-tooth or Mature-used rams. No other breeding parameters were affected by breeding group (p>0.05). Hoggets marked in the first 17 days only were heavier (p<0.05) at Day 0 than those marked in the second 17 days only or not marked. Hoggets diagnosed as twin-bearing were heavier (p<0.05) than non-pregnant or single-bearing hoggets. Those hoggets marked in the first 17 days only had a greater (p<0.05) body condition score (BCS) than those marked in the second 17 days only or not marked at all. These differences were no longer apparent after correction for liveweight (LW).Correction for LW at Day 0 or change in LW during the breeding period did not affect the results for breeding performance.

CONCLUSIONS

Under the conditions of this study, two-tooth rams and mature rams that had been used previously were just as suitable as mature rams that had not been used previously for breeding with ewe hoggets. Further studies are warranted to verify this result. The re-use of rams without reducing breeding performance would reduce breeding costs and may make breeding hoggets a more viable option for farmers. The BCS of ewe hoggets affected breeding performance, and can thus be used to identify those animals most suitable for breeding.

Effect of liveweight gain of pregnant 15-month-old Angus heifers on the milk intake of their first calves and the liveweight of their first and second calves

Nutritional methods of manipulating birthweight of calves would be useful to beef cattle farmers as a tool for managing dystocia, particularly in 2-year-old heifers. This experiment examined the impact of liveweight gain during pregnancy on birthweight, liveweight to weaning, body dimensions and milk intake of the calves, as well as subsequent liveweight and maternal performance of the heifers. Treatments were high (1.22 ± 0.12 kg/day; H) or moderate (0.56 ± 0.11 kg/day; M) liveweight gain for 10 days before conception, and moderate liveweight gain (0.54 ± 0.30 kg/day; M) or liveweight loss (–0.11 ± 0.30 kg/day; L) for the first trimester (93 days) of pregnancy. HL heifers delivered calves that were lighter absolutely and relative to postpartum liveweight of the heifers than the HM, MM or ML heifers. The 8–15% reduction in birthweight could have a substantial impact on incidence of dystocia, but mechanisms for the reduction were unclear. Liveweight gain treatments had no effect on body dimensions or milk intake of the calves. MM and HM calves were heavier during the rearing period than ML calves. There was no effect of treatment on days to calving or inter-calving interval between first and second calves. Conception rate at the third joining period was not different among treatments. The liveweight gain treatments applied achieved a reduction in birthweight and generally had only minor effects on the subsequent performance of the heifers.

Maternal plasma oestrone sulphate concentration prior to parturition in relation to birth weight of the calf in primiparous, 2-year-old, Angus heifers

Dystocia and assisted calving in primiparous heifers are persistent problems in beef herds, and incidence increases with increasing birth weight of calves. Plasma samples taken from 33 primiparous, 2-year-old, Angus heifers 2 days prior to parturition were analysed for oestrone sulphate concentration. Additional samples taken at 4, 6, 8 and 10 days prior to parturition were analysed for 17 of these heifers. At parturition, birth weight of the calf, post-partum live weight of the heifer, assistance at calving (n=6) and status of the calf (stillborn (n=4) vs. alive) were recorded. Maternal plasma oestrone sulphate concentration was stable from 10 to 4 days prior to parturition and increased between 4 and 2 days prior to parturition for non-assisted heifers. Maternal plasma oestrone sulphate concentration did not affect the probability of assistance at calving or stillbirth.

The bone-muscle ratio of fetal lambs is affected more by maternal nutrition during pregnancy than by maternal size

Bone formation and loss are related to the strain imposed on bone by muscle forces. Bone mineral content (BMC) and lean mass (LM) of fetal lambs was determined at day 140 of pregnancy in 8 groups of ewes, which were of either large or small body size, on either high (ad libitum) or maintenance pasture intake from day 21 of pregnancy, or carrying either singletons or twins. BMC and LM (using DXA scanning) of fetal hindquarters/spine were corrected to leg length. BMC and LM were less in twin than singleton groups (P < 0.001). Large ewes on high intake produced single fetuses with a (group mean) BMC/LM ratio that was higher (P < 0.002) than that in fetuses of large ewes with singletons on maintenance intake or twins on either high or maintenance intakes, the ratios of which were not different. In single fetuses from small ewes on high intake, the BMC/LM ratio was higher than those from small ewes with singletons on maintenance intake or twins on either high or maintenance intakes, the ratios of which were not different. The ratio was not different in singleton fetuses of ewes on high intake, whether they were large or small. Different fetal environments resulted in a given amount of muscle being associated with a higher or lower bone mass. Dietary intake during pregnancy was more important than maternal size in affecting the ratio. We conclude that intrauterine environmental factors may be important in determining bone mass postnatally, and possibly later in life.

Effect of nutrition from mid to late pregnancy on the performance of twin- and triplet-bearing ewes and their lambs

This experiment was conducted to determine the effect of two different feeding levels on ewes during mid and late pregnancy on lamb birthweight and growth to weaning. Twin- and triplet-bearing Romney ewes (n = 80 and 56, respectively) were allocated to one of two feeding regimes and provided pastures with an average sward height of less than 2 cm (~700 kg dry matter/ha) or greater than 4 cm (~1300 kg dry matter/ha). Ewes were allocated to these feeding regimes during mid pregnancy (day 70–107 of pregnancy; P70–P107) and were reallocated in late pregnancy (P108–P147). This resulted in four sward height treatments: 2–2, 2–4, 4–2 and 4–4. During mid pregnancy, ewes provided with >4-cm-high swards had liveweight gains of 262–290 g/day compared with 12–31 g/day for ewes provided with <2-cm-high swards. In late pregnancy, ewe liveweight gains were influenced by the ewes’ previous nutritional treatment. Ewes in the 2–4 treatment had higher daily gains (538 g/day) than 4–4 ewes (343 g/day). In addition, 4–2 ewes gained 90 g/day compared with 247 g/day for 2–2 ewes. Throughout pregnancy, triplet-bearing ewes were heavier (P < 0.05) than twin-bearing ewes, but during lactation ewe weights were similar. On P130, ewes provided with <2-cm-high swards (4–2 and 2–2) had greater β-hydroxybutyrate (P < 0.05) and lower glucose (P < 0.05) plasma concentrations than ewes provided with >4-cm-high swards (2–4 and 4–4). On P139, however, ewes provided with 4–4 swards had higher plasma non-esterified fatty acid and β-hydroxybutyrate concentrations than ewes in all other treatments. Lambs born to ewes in the 4–4 treatment had the greatest birthweights (P < 0.05), whereas lambs born to 2–2 ewes had the lowest birthweights. The birthweight of lambs born to 2–4 ewes was similar to that of lambs born to ewes provided with 4–2 and 4–4 swards. At weaning, ewe weights were similar between ewe nutritional treatments and ewes bearing twin or triplet fetuses. These findings suggest that when pasture growth is inadequate to provide pasture sward heights of 4 cm throughout pregnancy, restricted intake in mid-pregnancy may be partially compensated by providing additional pasture in late pregnancy.

Effect of concentrate supplement and sward height on twin-bearing ewe body condition and the performance of their offspring

These studies investigated the effects of offering concentrate supplement, from day 102 of pregnancy, to twin-bearing ewes grazing a 2- or 6-cm sward, on the condition of the ewe and the performance of their offspring in 2005 and 2006. In both years, 80 twin-bearing ewes were randomly assigned to either the 2- or 6-cm sward height pasture treatment from day 70 of pregnancy until parturition. From pregnancy day 102, half of the ewes within each sward height were offered 400 g/ewe.day of concentrate supplement. From day 102 until day 140 of pregnancy, ewes offered the concentrate supplement gained more liveweight then ewes offered pasture only. While supplementation affected ewe liveweight, its effects on lamb birthweight and growth were variable. In 2006, concentrate supplementation within the 6-cm sward height treatment increased (P < 0.05) lamb birthweight from an average of 4.8 to 5.3 kg. In 2005, concentrate supplementation increased (P < 0.05) lamb growth by 20 g/day. These inconsistent and minor production gains are unlikely to be cost effective because of the satisfactory performance of lambs from all other nutritional treatments and the extensive feeding of concentrate supplement. Therefore, feeding 400 g/ewe.day of concentrate supplement from day 102 of pregnancy to twin-bearing ewes on a 2- or 6-cm sward height pasture appears not to be a viable management strategy for commercial sheep farmers.

Effect of birthweight on survival in triplet-born lambs

Lambing percentage is the main contributor to higher profit on New Zealand sheep farms and has increased from 98% in 1960 to 124% in 2006. As ewe litter size increases so does the proportion of triplet-born lambs and consequently preweaning mortality rate. The purpose of this study was to investigate the effect of birthweight (BWT) on survival in triplet-born lambs within and among litters. Data from a total of 594 triplet crossbreed lambs born to mixed-age ewes was analysed. For the statistical analysis, the lambs were allocated according to their BWT, and within the litter were then allocated to three BWT groups (light, medium and heavy). The following parameters were calculated: total litter BWT (TBWT), percentage of TBWT for each lamb (PBWT = BWT/TBWT), coefficient of variation for BWT within litter and lamb average daily gain from birth to weaning. The mortality rate for the light, medium and heavy lambs was 56, 40 and 28%, respectively, and consequently the lightest lamb in a litter was 3.2 times more likely to die than the heaviest lamb. In the light lamb group, as BWT increased mortality decreased (P = 0.006), for medium lambs BWT did not influence mortality (P = 0.88) and in the heavy group there was a trend of increased BWT associated with increased mortality (P = 0.10). The negative relationship between lamb mortality and PBWT was identical in the three BWT groups (P < 0.0001). The effect of BWT on lamb mortality became non-significant when PBWT was fitted in the same model. This means that, in triplet-born lambs, mortality is not influenced by the BWT of the lamb itself, but by the BWT of its littermates. It can be calculated that a 4-kg lamb has a 24% chance of surviving in a litter of 16 kg, a 60% chance in a litter of 12 kg and an 87% chance of surviving in a litter of 8 kg. It is concluded that reducing the variation in BWT within a litter, or specifically managing the lightest lamb at birth, will increase the competitive ability for survival of each lamb and, therefore, decrease overall mortality and further improve farm profitability.

Induced seasonal reproductive performance in two breeds of sheep

The objective of the present experiment was to determine whether failure to become pregnant through out-of-season reproductive management regimes is attributable to a failure to stimulate normal corpora lutea (CL) production. Romney ewes and East Friesian Composite (EF) ewes were mated in summer, autumn, winter, and early and late spring after administration of intravaginal progesterone inserts (plus eCG in spring and summer) in a factorial (two breedsxfive mating periods) experimental design. Oestrus rate was determined from mating data, and the numbers of CL were determined by laparoscopy 9 days after ram introduction. Conception rate, pregnancy rate and litter size were determined by transabdominal ultrasonography 62 days after ram introduction. Proportions of ewes displaying oestrus did not differ significantly (75-100%) between seasons or breeds, except for the Romney ewes in summer (67%; P<0.05). Numbers of CL on Day 9 for EF ewes was lowest in autumn (1.5) and winter (1.5), and highest in late spring (2.1; P<0.05). In contrast, Romney ewes had the lowest CL count in summer (1.3), and the highest in autumn (1.8) and winter (1.6; P<0.05). Only in summer was there a difference between breeds (EF 1.8; Romney 1.3; P<0.01). The proportion of ewes that failed to conceive despite having one or more CL present was highest in late spring (EF 41%, Romney 43%), and lowest in autumn (EF 9%, Romney 4%) and winter (EF 14%, Romney 4%; P<0.05). Conception and pregnancy rates followed similar patterns with values for autumn (EF 91%, 91%; Romney 96%, 96%) and June (EF 86%, 82%; Romney 91%, 83%) being significantly (P<0.05) higher than in early (EF 50%, 40%; Romney 54%, 50%) and late spring (EF 44%, 36%; Romney 42%, 36%). Pregnancy rate in summer was higher for EF ewes (60%) than for Romney ewes (39%) but conception rates were not statistically different (EF 68%; Romney 60%). Numbers of foetuses identified at scanning was highest in autumn (1.5) and lowest in late spring (0.5 P<0.001): Litter size in pregnant EF ewes was highest in early spring and lowest in winter (1.8 versus 1.2; P<0.01), but for pregnant Romney ewes was highest in winter and lowest in early spring (1.9 versus 1.3; P<0.001). It was concluded that seasonal differences in the ability of ewes to conceive are not the consequence of failure to display oestrus or to ovulate, but probably are a result of failure of fertilisation or the establishment of pregnancy.

Mid-pregnancy shearing of autumn-lambing ewes in New Zealand

The aim of the present experiment was to ascertain if mid-pregnancy shearing of autumn-lambing ewes would increase the birthweight of the lambs. Following pregnancy diagnosis, 123 pregnant ewes were randomly allocated to one of two treatment groups. One group was shorn on day 74 of pregnancy (P74) and both treatment groups were managed as one mob. Ewe liveweights were recorded on day 53 of pregnancy (P53), day 141 of pregnancy (P141), and 45 (L45) and 75 days (L75) after the start of the lambing period. Lamb liveweights were recorded within the first 24 h of birth, L45 and L75. In addition, girth circumference, crown–rump length, fore leg length and rear leg length were measured within the first 24 h of birth. Ewe liveweight, inclusive of the removed fleece, did not differ between treatment groups at P53, P141, L45 or L75. Lambs born to shorn ewes were heavier at birth compared with lambs born to unshorn ewes (P < 0.05; 4.56 v. 4.24, respectively), but not at L45 or L75. Girth circumference (P < 0.01), crown–rump length (P < 0.05) and fore leg length (P < 0.01) were also longer in lambs born to shorn ewes. It was concluded that ewes shearing ewes in the summer–autumn period can be used as a means of increasing lamb birthweight.

Duration of parturition and frequency of abdominal contractions in primiparous, 2-year-old Angus heifers and the relevance of body dimensions of calves to dystocia

The predominant cause of dystocia in 2-year-old heifers is feto–maternal disproportion, and consequently, birthweight of the calf explains much variation in dystocia. This experiment was carried out to identify other factors in addition to birthweight that contribute to the probability of dystocia. Seventy-three primiparous, 2-year-old Angus heifers were observed continuously during the calving period and record was made of the time at which various events occurred during parturition. Frequency of abdominal contractions was lower 30 min after onset of parturition than at 60–180 min after onset of parturition (P < 0.05). The longest stage of parturition was the time from the first abdominal contraction until the appearance of amnion, while the time from the appearance of the head until delivery of the calf was the shortest stage. Frequency of abdominal contractions was negatively correlated with duration of parturition. Duration of parturition was less than 135 min for 75% of the non-assisted heifers. Body dimensions of calves did not explain any additional variation in dystocia beyond that explained by birthweight and sex of calf and postpartum liveweight of the heifer. Calves that had an assisted birth took longer to attempt to stand, to stand and to suckle after birth than non-assisted calves. Within the non-assisted calves, there was no impact of duration of parturition on these behaviours of the newborn calf. In conclusion, body dimensions of the calf did not contribute to the probability of dystocia, but more frequent abdominal contractions contributed to a shorter duration of parturition. Behaviour of newborn calves was adversely affected by dystocia.

Melatonin-improved reproductive performance in sheep bred out of season

The effects of melatonin implants on out-of-season breeding in New Zealand Romney composite ewes, was determined by comparison of reproductive performance in ewes treated with progesterone+equine chorionic gonadotrophin (eCG) (control; n=107), melatonin+progesterone+eCG (n=97) or melatonin+progesterone (n=96). Conception rates in melatonin+progesterone+eCG-treated ewes (67%) were higher than in the control ewes (P<0.01; 47%). Pregnancy rates were higher in melatonin+progesterone+eCG-treated ewes (55%; P<0.001) compared with the control ewes (40%). Fewer melatonin+progesterone-treated ewes displayed oestrus (14%; P<0.001) and subsequently became pregnant (6%). Oestrus rates in melatonin+progesterone-treated ewes (14%) were lower than both the melatonin+progesterone+eCG-treated (82%) and control ewes (86%; P<0.001), which were similar to each other. The number of foetuses per pregnant ewe was similar in all three treatment groups. Serum melatonin concentrations at Day -9 were higher in the ewes treated with melatonin and there was a large variation between individual ewes, but concentrations were similar for pregnant and nonpregnant ewes. The combination of higher conception rate and the trend for more lambs per pregnant ewes resulted in more lambs being born per ewe treated in melatonin+progesterone+eCG-treated ewes compared to the other two treatment groups. These results suggest that melatonin implants, in conjunction with administration of progesterone and eCG, may be suitable as a means of increasing the number of lambs born per ewe treated in an out-of-season breeding program in New Zealand sheep flocks while melatonin and progesterone is not.