Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12524] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]

Biogenic amines and their producers in Akawi white cheese. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12294] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Interlaboratory Identification of Black Seabream (S pondyliosoma cantharus ) as a Model Species on Basis of Polymerase Chain Reaction Targeting the Second Intron of the Parvalbumin Gene. J FOOD QUALITY 2014. [DOI: 10.1111/jfq.12114] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open

Detection of some phenotypic and genotypic characteristics of Staphylococcus aureus isolated from food items in the Czech Republic. ANN MICROBIOL 2014. [DOI: 10.1007/s13213-014-0802-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]  Open